Author Archives: Milkfarm
5/27/18 #milkfarmlunch •CRISPY JAMON: crispy jamon Serrano, chopped Marcona almonds, Mahon cheese, beurremont butter, and quince jam on baguette •SALAMI: Genoa salami, olive tapenade, fresh herbs, provolone, and oven roasted tomatoes on focaccia •SLAW: smoked pork loin, cabbage slaw with red bell pepper, pickled red onions, creme fraiche, herbs, and cilantro, garlic aioli, and Parmigiano Reggiano on ciabatta •GRILLED CHEESE
5/27/18 #milkfarmlunch •CRISPY JAMON: crispy jamon Serrano, chopped Marcona almonds, Mahon cheese, beurremont butter, and quince jam on baguette •SALAMI: Genoa salami, olive tapenade, fresh herbs, provolone, and oven roasted tomatoes on focaccia •SLAW: smoked pork loin, cabbage slaw with red bell pepper, pickled red onions, creme fraiche, herbs, and cilantro, garlic aioli, and Parmigiano Reggiano on ciabatta •GRILLED CHEESE
Cheers to the 3 day weekend! Throwing a BBQ? We'll be here slingin' cheese for all your Memorial Day needs so come stock up! We've got ice cold beer, wine, and cider! • BACON MUSHROOM MELT: caramelized onions, fresh herbs, fontina, & truffle butter on focaccia • CUBANO: French ham, pork loin, Swiss cheese, pickles, garlic aioli, & spicy mustard on ciabatta • JAMON SERRANO: quince jam, marcona almonds, butter, & mahon cheese on baguette • THE CLAUDINE: wine cured salami, Swiss cheese, cucumbers, herb butter, & cracked pepper on ficelle • SALAMI: basil marcona almond pesto, oven roasted tomatoes, greens, & fresh mozzarella on focaccia • SIGNATURE GRILLED CHEESE
Did you know today is National Wine Day? Did you know that we have a pretty small but mighty wine rack that rotates often? Did you know that cheese loves wine (just as much as cheesemongers love wine!)? Come in today to see what we've got and we'll help you find your new favorite! 05/25/2018 #milkfarmlunch 1) JAMON SERRANO: quince jam, Marcona almonds, beurremont butter, & Mahon on baguette 2) ROASTED VEGGIE MELT: roasted eggplant, portobellos, bell peppers, & tomatoes, aioli, fresh basil, & cheese blend on ciabatta 3) CUBANO: aioli, ham, smoked pork loin, pickles, cracked black pepper, Dijon, & Gruyere on ciabatta 4) GENOA SALAMI: marcona almond basil pesto, fresh basil, oven roasted tomatoes, stracchino, fresh mozzarella, & greens on focaccia
Did you know today is National Wine Day? Did you know that we have a pretty small but mighty wine rack that rotates often? Did you know that cheese loves wine (just as much as cheesemongers love wine!)? Come in today to see what we’ve got and we’ll help you find your new favorite! 05/25/2018 #milkfarmlunch 1) JAMON SERRANO: quince jam, Marcona almonds, beurremont butter, & Mahon on baguette 2) ROASTED VEGGIE MELT: roasted eggplant, portobellos, bell peppers, & tomatoes, aioli, fresh basil, & cheese blend on ciabatta 3) CUBANO: aioli, ham, smoked pork loin, pickles, cracked black pepper, Dijon, & Gruyere on ciabatta 4) GENOA SALAMI: marcona almond basil pesto, fresh basil, oven roasted tomatoes, stracchino, fresh mozzarella, & greens on focaccia
MEET SPARKENHOE! This Red Leicester is a super traditional raw cow's milk cheese made in Leicestershire, England. It's a nutty, grassy, robust, earthy Clothbound cheese perfect for any cheddar lover! 05/24/2018 #milkfarmlunch 1) FRENCH HAM: Fromage de Meaux, herb butter, & cracked black pepper on baguette 2) PROSCIUTTO or SPECK: fig jam & double creme Brie on baguette 3) ROASTED CHICKEN MELT: sundried tomato marcona almond pesto, fresh basil, provolone, & sundried tomatoes on focaccia 4) ROASTED VEGGIE MELT: roasted eggplant, portabellos, bell peppers, & tomatoes, aioli, fresh basil, & cheese blend on ciabatta 5) MILKFARM GRILLED CHEESE
MEET SPARKENHOE! This Red Leicester is a super traditional raw cow’s milk cheese made in Leicestershire, England. It’s a nutty, grassy, robust, earthy Clothbound cheese perfect for any cheddar lover! 05/24/2018 #milkfarmlunch 1) FRENCH HAM: Fromage de Meaux, herb butter, & cracked black pepper on baguette 2) PROSCIUTTO or SPECK: fig jam & double creme Brie on baguette 3) ROASTED CHICKEN MELT: sundried tomato marcona almond pesto, fresh basil, provolone, & sundried tomatoes on focaccia 4) ROASTED VEGGIE MELT: roasted eggplant, portabellos, bell peppers, & tomatoes, aioli, fresh basil, & cheese blend on ciabatta 5) MILKFARM GRILLED CHEESE
Bring your baking dreams to FRUITION with these new 100% dark chocolate bars from @fruitionchocolate. They're perfect for your baking needs, or for your friend who's a little bit bitter (or just likes bitter flavors!). 05/23/2018 #milkfarmlunch 1) FRENCH HAM: fromage de meaux, herb butter, & cracked black pepper on baguette 2) ROASTED CHICKEN MELT: sundried tomato marcona almond pesto, fresh basil, provolone, & sundried tomatoes on focaccia 3) VEGGIE MELT: roasted bell peppers, eggplant, portobellos, & tomatoes, aioli, fresh basil, and cheese blend on ciabatta 4) MILKFARM GRILLED CHEESE
Bring your baking dreams to FRUITION with these new 100% dark chocolate bars from @fruitionchocolate. They’re perfect for your baking needs, or for your friend who’s a little bit bitter (or just likes bitter flavors!). 05/23/2018 #milkfarmlunch 1) FRENCH HAM: fromage de meaux, herb butter, & cracked black pepper on baguette 2) ROASTED CHICKEN MELT: sundried tomato marcona almond pesto, fresh basil, provolone, & sundried tomatoes on focaccia 3) VEGGIE MELT: roasted bell peppers, eggplant, portobellos, & tomatoes, aioli, fresh basil, and cheese blend on ciabatta 4) MILKFARM GRILLED CHEESE