Are you crazy about beer?? Just can't get enough?! Lovers, fanatics, or even just the beer-curious…. come join us one and all for FIVE special beer and cheese pairings! Tickets on sale now for our LA Beer Week grande finale event. Learn all about beer, cheese and the local brewing community. Sunday, June 24th @5:30pm ? ———– 6/12/18 #milkfarmlunch •EGGPLANT MELT: roasted eggplant, oven roasted tomatoes, fresh basil, mozzarella, fresh herbs, marcona almond basil pesto on focaccia •THE CLAUDINE: wine cured salami, comtè, shaved cucumber, cracked black pepper, beurremont butter on baguette •PORK LOIN MELT: sundried tomato fennel relish, mustard frill, fontina, smoked mozzarella, roasted garlic aioli on ciabatta •GRILLED CHEESE •COOKIES
Are you crazy about beer?? Just can’t get enough?! Lovers, fanatics, or even just the beer-curious…. come join us one and all for FIVE special beer and cheese pairings! Tickets on sale now for our LA Beer Week grande finale event. Learn all about beer, cheese and the local brewing community. Sunday, June 24th @5:30pm ? ———– 6/12/18 #milkfarmlunch •EGGPLANT MELT: roasted eggplant, oven roasted tomatoes, fresh basil, mozzarella, fresh herbs, marcona almond basil pesto on focaccia •THE CLAUDINE: wine cured salami, comtè, shaved cucumber, cracked black pepper, beurremont butter on baguette •PORK LOIN MELT: sundried tomato fennel relish, mustard frill, fontina, smoked mozzarella, roasted garlic aioli on ciabatta •GRILLED CHEESE •COOKIES
Find yourself melting away in the heatwave? Come crack open a cold one with your favorite Milkfarmers! ? 6/11/18 #milkfarmlunch •TRUFFLE: truffle pecorino, wine cured salami, truffle butter, mustard drill, and EVOO on baguette •MORTADELLA: hook's 2-yr cheddar, fresh herbs, pepperoncinis, butterleaf, aioli, and Dijon on ciabatta •EGGPLANT&PROSCUITTO: PROSCUITTO, roasted eggplant, oven roasted tomatoes, fresh basil, buffalo mozzarella, and basil almond pesto on focaccia •GRILLED CHEESE •COOKIES
Find yourself melting away in the heatwave? Come crack open a cold one with your favorite Milkfarmers! ? 6/11/18 #milkfarmlunch •TRUFFLE: truffle pecorino, wine cured salami, truffle butter, mustard drill, and EVOO on baguette •MORTADELLA: hook’s 2-yr cheddar, fresh herbs, pepperoncinis, butterleaf, aioli, and Dijon on ciabatta •EGGPLANT&PROSCUITTO: PROSCUITTO, roasted eggplant, oven roasted tomatoes, fresh basil, buffalo mozzarella, and basil almond pesto on focaccia •GRILLED CHEESE •COOKIES
Thrilled to be a part of the 2nd Annual Eagle Walk Sip & Savor! Swipe to read all about this event during #LABEERWEEK2018 This crawl starts at @cbc_eaglerock and ends @pienconepizza YUM-MO!
Tickets for our next class are available now at Milkfarm or on Eventbrite. Join us as we celebrate LA beer and American cheese? during #LABEERWEEK2018 Swipe to read info about the class!
If you haven't tried any Andante Dairy cheese you're missing out! This Alto is a perfect way to get introduced to Soyoung Scanlan's deliciously delicate selection of cheese. Alto is milky, slightly salty and approachable with a lovely gooey creamline and dense, firmer center. Made with 100 percent jersey cow's milk! @andante_dairy 6/10/18 #milkfarmlunch • CLAUDINE: wine cured salami, cucumber, Comté cheese, beurremont butter, & cracked pepper on baguette • CUBANO: pork loin, French ham, pickles, Swiss cheese, Dijon, garlic aioli, & cracked pepper on ciabatta • ROASTED EGGPLANT: oven roasted tomatoes, basil, marcona almond basil pesto, buffalo mozzarella, & olive oil on focaccia (prosciutto optional) • HAM FRITTATA: oven roasted tomatoes, pickled red onion, hook's 2 year cheddar, herbs, & butter leaf lettuce on ciabatta • SIGNATURE GRILLED CHEESE
If you haven’t tried any Andante Dairy cheese you’re missing out! This Alto is a perfect way to get introduced to Soyoung Scanlan’s deliciously delicate selection of cheese. Alto is milky, slightly salty and approachable with a lovely gooey creamline and dense, firmer center. Made with 100 percent jersey cow’s milk! 6/10/18 #milkfarmlunch • CLAUDINE: wine cured salami, cucumber, Comté cheese, beurremont butter, & cracked pepper on baguette • CUBANO: pork loin, French ham, pickles, Swiss cheese, Dijon, garlic aioli, & cracked pepper on ciabatta • ROASTED EGGPLANT: oven roasted tomatoes, basil, marcona almond basil pesto, buffalo mozzarella, & olive oil on focaccia (prosciutto optional) • HAM FRITTATA: oven roasted tomatoes, pickled red onion, hook’s 2 year cheddar, herbs, & butter leaf lettuce on ciabatta • SIGNATURE GRILLED CHEESE
Can't make it to WeHo? Come enjoy a rainbow sandwich and celebrate pride with us at Milkfarm! ?6/9/18 #milkfarmlunch • SALAMI OR ROASTED EGGPLANT: basil, oven roasted tomatoes, sundried tomato pesto, & fresh mozzarella on focaccia • CHICKEN OR PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella, fontina, baby kale, aioli, & parsley on ciabatta • CHORIZO SALAMI: Mahon cheese, roasted garlic herb butter, cilantro, fried tomato sauce, & greens on ficelle •JAMON SERRANO: Fromager d'Affinois, fig jam, & baby kale on ficelle • BLACT: Italian bacon, mustard frill, avocado, hook's 2 year cheddar, oven roasted tomatoes, pickled red onions, & aioli on ciabatta • SIGNATURE GRILLED CHEESE
Can’t make it to WeHo? Come enjoy a rainbow sandwich and celebrate pride with us at Milkfarm! ? 6/9/18 #milkfarmlunch • SALAMI OR ROASTED EGGPLANT: basil, oven roasted tomatoes, sundried tomato pesto, & fresh mozzarella on focaccia • CHICKEN OR PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella, fontina, baby kale, aioli, & parsley on ciabatta • CHORIZO SALAMI: Mahon cheese, roasted garlic herb butter, cilantro, fried tomato sauce, & greens on ficelle • JAMON SERRANO: Fromager d’Affinois, fig jam, & baby kale on ficelle • BLACT: Italian bacon, mustard frill, avocado, hook’s 2 year cheddar, oven roasted tomatoes, pickled red onions, & aioli on ciabatta • SIGNATURE GRILLED CHEESE