Ham it up with us and get ready for the weekend cuz it’s #friyay! Check out our antique meat slicer if you haven’t already! 8/3/18 #milkfarmlunch • SPECK: smoked prosciutto, roasted asparagus & shallots, fresh mozzarella, basil Marcona almond pesto, fresh herbs, & olive oil on focaccia • PORK OR CHICKEN MELT: sundried tomato fennel relish, smoked mozzarella, fontina, garlic aioli, herbs, & greens on ciabatta • CHORIZO: fried tomato sauce, Mahon cheese, peppadews, garlic herb butter, cilantro, & greens on baguette • FRENCH HAM: Brie de meaux, herb butter, & cracked black pepper on baguette • SIGNATURE GRILLED CHEESE
That cheesepull tho….. thanks @bravefoodworld for the photo! 8/2/18 #milkfarmlunch •HBB: Jambon du paris, herb butter, double cream brie, and cracked black pepper on baguette •CHORIZO: Spanish chorizo, peppadew peppers, fried tomato sauce, spanish mahon cheese, cilantro, baby kale, and herb garlic butter on baguette •BEET: roasted beets, fresh goat cheese, baby kale, roasted pistachios, fresh herbs, and EVOO on baguette •MUFFALETTA: salami rossa, muffaletta mix (olive salad from Louisiana), butterleaf lettuce, garlic aioli, fresh mozzarella, herbs, and EVOO on ciabatta •VEGGIE: oven roasted eggplant and tomatoes, ricotta, fresh basil, baby kale, olive tapenade, and EVOO on ciabatta •GRILLED CHEESE
That cheesepull tho….. thanks @bravefoodworld for the photo! 8/2/18 #milkfarmlunch •HBB: Jambon du paris, herb butter, double cream brie, and cracked black pepper on baguette •CHORIZO: Spanish chorizo, peppadew peppers, fried tomato sauce, spanish mahon cheese, cilantro, baby kale, and herb garlic butter on baguette •BEET: roasted beets, fresh goat cheese, baby kale, roasted pistachios, fresh herbs, and EVOO on baguette •MUFFALETTA: salami rossa, muffaletta mix (olive salad from Louisiana), butterleaf lettuce, garlic aioli, fresh mozzarella, herbs, and EVOO on ciabatta •VEGGIE: oven roasted eggplant and tomatoes, ricotta, fresh basil, baby kale, olive tapenade, and EVOO on ciabatta •GRILLED CHEESE
??All you need is the milk! Make your own fresh chévre with Ricki's goat cheese kit! —— 8/1/18 #milkfarmlunch •ROASTED BEET: fresh goat cheese, baby greens, evoo, roasted pistachios, fresh herbs on baguette •HBB: jambon de paris, double cream brie, beurremont butter, cracked black pepper on baguette •PORK LOIN MELT: tart cherry mostarda, beurremont butter, roasted garlic aioli, smoked mozzarella, holey cow cheese on ciabatta •ROAST BEEF: blue cheese, onion jam, fresh herbs, roasted garlic aioli, baby kale *pressed* on ciabatta •GRILLED CHEESE •COOKIES
??All you need is the milk! Make your own fresh chévre with Ricki’s goat cheese kit! —— 8/1/18 #milkfarmlunch •ROASTED BEET: fresh goat cheese, baby greens, evoo, roasted pistachios, fresh herbs on baguette •HBB: jambon de paris, double cream brie, beurremont butter, cracked black pepper on baguette •PORK LOIN MELT: tart cherry mostarda, beurremont butter, roasted garlic aioli, smoked mozzarella, holey cow cheese on ciabatta •ROAST BEEF: blue cheese, onion jam, fresh herbs, roasted garlic aioli, baby kale *pressed* on ciabatta •GRILLED CHEESE •COOKIES
Friday’s are great and all, but ooze-day Tuesday is where it’s reeaaally at ? 7/31/18 #milkfarmlunch •VEGGIE: fresh basil, fresh mozzarella, greens, roasted garlic and mushroom spread, oven roasted tomatoes and eggplant, and basil marcona pesto on baguette •THE CLAUDINE: wine cured salami, herb butter, fresh cucumbers, cracked black pepper, and swiss cheese on baguette •MORTADELLA: mortadella, pepperoncinis, fresh herbs, dijon, aioli, butterleaf lettuce, and hook’s cheddar on ciabatta •CHICKEN MELT: smoked black pepper chicken, house sundried tomato fennel relish, fresh herbs, greens, garlic aioli, and melted cheese on ciabatta •GRILLED CHEESE
Friday’s are great and all, but ooze-day Tuesday is where it’s reeaaally at ? 7/31/18 #milkfarmlunch •VEGGIE: fresh basil, fresh mozzarella, greens, roasted garlic and mushroom spread, oven roasted tomatoes and eggplant, and basil marcona pesto on baguette •THE CLAUDINE: wine cured salami, herb butter, fresh cucumbers, cracked black pepper, and swiss cheese on baguette •MORTADELLA: mortadella, pepperoncinis, fresh herbs, dijon, aioli, butterleaf lettuce, and hook’s cheddar on ciabatta •CHICKEN MELT: smoked black pepper chicken, house sundried tomato fennel relish, fresh herbs, greens, garlic aioli, and melted cheese on ciabatta •GRILLED CHEESE
They say a bird in the hand is worth two in the bush, but what about two sandwiches in the hand? ?? 7/30/18 #milkfarmlunch •HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette •TRUFFLE SALAMI: spanish truffle cheese, wine cured salami, arugula, EVOO, and truffle butter on baguette •CHICKEN MELT: smoked black pepper chicken, house sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta •GRILLED CHEESE •COOKIES
They say a bird in the hand is worth two in the bush, but what about two sandwiches in the hand? ?? 7/30/18 #milkfarmlunch •HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette •TRUFFLE SALAMI: spanish truffle cheese, wine cured salami, arugula, EVOO, and truffle butter on baguette •CHICKEN MELT: smoked black pepper chicken, house sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta •GRILLED CHEESE •COOKIES
If you give a mouse a cookie…? 7/29/18 #milkfarmlunch •TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, arugula, and truffle butter on baguette •BEET: roasted beets, fresh goat cheese, roasted pistachios, herbs, arugula, cracked black pepper, and EVOO on baguette •BACON MUSHROOM MELT: applewood smoked bacon, roasted garlic and mushroom spread, fresh herbs, fontina, caramelized onions, baby kale, and EVOO on focaccia •VEGGIE: roasted eggplant, mushrooms, and tomatoes, fresh basil, sheep’s milk ricotta, basil walnut pesto, greens, and EVOO on ciabatta •GRILLED CHEESE