Author Archives: Milkfarm

#nofilter because our chocolate chip cookies are already perfect ——— 8/16/18 #milkfarmlunch •CHIMICHURRI: black pepper smoked chicken OR 18hr roast beef, house chimichurri, roasted red bell peppers, hot and sweet pickled peppers, garlic aioli, and mustard frill on ciabatta •SPECK: smoky proscuitto, double cream fromage de meaux, arugula, and fig jam on baguette •SALAMI: spanish truffle cheese, wine cured salami, truffle butter, greens, and EVOO on baguette •HBB: french ham, beurremont butter, cracked pepper, and double cream brie on baguette •GRILLED CHEESE

#nofilter because our chocolate chip cookies are already perfect ——— 8/16/18 #milkfarmlunch •CHIMICHURRI: black pepper smoked chicken OR 18hr roast beef, house chimichurri, roasted red bell peppers, hot and sweet pickled peppers, garlic aioli, and mustard frill on ciabatta •SPECK: smoky proscuitto, double cream fromage de meaux, arugula, and fig jam on baguette •SALAMI: spanish truffle cheese, wine cured salami, truffle butter, greens, and EVOO on baguette •HBB: french ham, beurremont butter, cracked pepper, and double cream brie on baguette •GRILLED CHEESE

#nofilter because our chocolate chip cookies are already perfect ——— 8/16/18 #milkfarmlunch •CHIMICHURRI: black pepper smoked chicken OR 18hr roast beef, house chimichurri, roasted red bell peppers, hot and sweet pickled peppers, garlic aioli, and mustard frill on ciabatta •SPECK: smoky proscuitto, double cream fromage de meaux, arugula, and fig jam on baguette •SALAMI: spanish truffle cheese, wine cured salami, truffle butter, greens, and EVOO on baguette •HBB: french ham, beurremont butter, cracked pepper, and double cream brie on baguette •GRILLED CHEESE

#nofilter because our chocolate chip cookies are already perfect ——— 8/16/18 #milkfarmlunch •CHIMICHURRI: black pepper smoked chicken OR 18hr roast beef, house chimichurri, roasted red bell peppers, hot and sweet pickled peppers, garlic aioli, and mustard frill on ciabatta •SPECK: smoky proscuitto, double cream fromage de meaux, arugula, and fig jam on baguette •SALAMI: spanish truffle cheese, wine cured salami, truffle butter, greens, and EVOO on baguette •HBB: french ham, beurremont butter, cracked pepper, and double cream brie on baguette •GRILLED CHEESE

Nothing beats a classic—especially when it involves @rodolphelemeunier and @bubandgrandmasbread ? ——— 8/15/18 #milkfarmlunch •BEEF: 18hr roast beef, house chimmichuri, mamma lil’s hot and sweet peppers, fire roasted red bell pepper, mustard frill, piave, and garlic aioli on ciabatta •HBB: jambon du Paris, double cream brie, French cultures butter, and cracked pepper on baguette •FRITTATA: ham frittata, cheddar, oven roasted tomatoes, pickled red onions, fresh herbs, arugula, garlic aioli, and beurremont butter on baguette •TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, mustard frill, and truffle butter on baguette •GRILLED CHEESE

Nothing beats a classic—especially when it involves @rodolphelemeunier and @bubandgrandmasbread ? ——— 8/15/18 #milkfarmlunch •BEEF: 18hr roast beef, house chimmichuri, mamma lil’s hot and sweet peppers, fire roasted red bell pepper, mustard frill, piave, and garlic aioli on ciabatta •HBB: jambon du Paris, double cream brie, French cultures butter, and cracked pepper on baguette •FRITTATA: ham frittata, cheddar, oven roasted tomatoes, pickled red onions, fresh herbs, arugula, garlic aioli, and beurremont butter on baguette •TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, mustard frill, and truffle butter on baguette •GRILLED CHEESE

Nothing beats a classic—especially when it involves @rodolphelemeunier and @bubandgrandmasbread ? ——— 8/15/18 #milkfarmlunch •BEEF: 18hr roast beef, house chimmichuri, mamma lil’s hot and sweet peppers, fire roasted red bell pepper, mustard frill, piave, and garlic aioli on ciabatta •HBB: jambon du Paris, double cream brie, French cultures butter, and cracked pepper on baguette •FRITTATA: ham frittata, cheddar, oven roasted tomatoes, pickled red onions, fresh herbs, arugula, garlic aioli, and beurremont butter on baguette •TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, mustard frill, and truffle butter on baguette •GRILLED CHEESE

Nothing beats a classic—especially when it involves @rodolphelemeunier and @bubandgrandmasbread ? ——— 8/15/18 #milkfarmlunch •BEEF: 18hr roast beef, house chimmichuri, mamma lil’s hot and sweet peppers, fire roasted red bell pepper, mustard frill, piave, and garlic aioli on ciabatta •HBB: jambon du Paris, double cream brie, French cultures butter, and cracked pepper on baguette •FRITTATA: ham frittata, cheddar, oven roasted tomatoes, pickled red onions, fresh herbs, arugula, garlic aioli, and beurremont butter on baguette •TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, mustard frill, and truffle butter on baguette •GRILLED CHEESE

School is starting up again and summer is *technically* almost over, but that doesn't mean you should stop enjoying the heat and sunshine! West Swell from @telegraphbrewing is a juicy & refreshing IPA that's perfect for this weather & is best enjoyed by the pool or at an end-of-summer bow (next to your favorite cheese platter, of course). — 08/14/2018 #milkfarmlunch 1) FRENCH HAM: herb butter, Fromage de Meaux, & cracked black pepper on baguette 2) ROASTED BEET: fresh goat cheese, baby greens, EVOO, roasted pistachios, & fresh herbs on baguette 3) SMOKED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, smoked mozzarella, fontina, & aioli on ciabatta 4) BEEF: aioli, pickled peppers, roasted bell pepper, greens, Piave, & chimichurri on ciabatta 5) MILKFARM GRILLED CHEESE

School is starting up again and summer is *technically* almost over, but that doesn't mean you should stop enjoying the heat and sunshine! West Swell from @telegraphbrewing is a juicy & refreshing IPA that's perfect for this weather & is best enjoyed by the pool or at an end-of-summer bow (next to your favorite cheese platter, of course). --- 08/14/2018 #milkfarmlunch 1) FRENCH HAM: herb butter, Fromage de Meaux, & cracked black pepper on baguette 2) ROASTED BEET: fresh goat cheese, baby greens, EVOO, roasted pistachios, & fresh herbs on baguette 3) SMOKED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, smoked mozzarella, fontina, & aioli on ciabatta 4) BEEF: aioli, pickled peppers, roasted bell pepper, greens, Piave, & chimichurri on ciabatta 5) MILKFARM GRILLED CHEESE

School is starting up again and summer is *technically* almost over, but that doesn’t mean you should stop enjoying the heat and sunshine! West Swell from @telegraphbrewing is a juicy & refreshing IPA that’s perfect for this weather & is best enjoyed by the pool or at an end-of-summer bow (next to your favorite cheese platter, of course). — 08/14/2018 #milkfarmlunch 1) FRENCH HAM: herb butter, Fromage de Meaux, & cracked black pepper on baguette 2) ROASTED BEET: fresh goat cheese, baby greens, EVOO, roasted pistachios, & fresh herbs on baguette 3) SMOKED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, smoked mozzarella, fontina, & aioli on ciabatta 4) BEEF: aioli, pickled peppers, roasted bell pepper, greens, Piave, & chimichurri on ciabatta 5) MILKFARM GRILLED CHEESE

School is starting up again and summer is *technically* almost over, but that doesn't mean you should stop enjoying the heat and sunshine! West Swell from @telegraphbrewing is a juicy & refreshing IPA that's perfect for this weather & is best enjoyed by the pool or at an end-of-summer bow (next to your favorite cheese platter, of course). --- 08/14/2018 #milkfarmlunch 1) FRENCH HAM: herb butter, Fromage de Meaux, & cracked black pepper on baguette 2) ROASTED BEET: fresh goat cheese, baby greens, EVOO, roasted pistachios, & fresh herbs on baguette 3) SMOKED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, smoked mozzarella, fontina, & aioli on ciabatta 4) BEEF: aioli, pickled peppers, roasted bell pepper, greens, Piave, & chimichurri on ciabatta 5) MILKFARM GRILLED CHEESE

Jeune Autize? More like Jeune A-tease! This cheese always leaves you wanting more This wheel of goat's milk Morbier style cheese is aged in France by the famed Rodolphe Le Meunier. Mellow and semi soft with subtle notes of peanut, this is a great gateway goat cheese for those wary of gamier goat cheeses! ? 8/13/18 #milkfarmlunch • CHORIZO: Mahon cheese, Mama Lil's pickled peppers, cilantro, greens, & garlic herb butter on baguette • TRUFFLE SALAMI: wine cured salami, truffle butter, truffle cheese, greens, & olive oil on baguette • CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, smoked mozzarella, & fontina on ciabatta • SIGNATURE GRILLED CHEESE

Jeune Autize? More like Jeune A-tease! This cheese always leaves you wanting more This wheel of goat's milk Morbier style cheese is aged in France by the famed Rodolphe Le Meunier. Mellow and semi soft with subtle notes of peanut, this is a great gateway goat cheese for those wary of gamier goat cheeses! ? 8/13/18 #milkfarmlunch • CHORIZO: Mahon cheese, Mama Lil's pickled peppers, cilantro, greens, & garlic herb butter on baguette • TRUFFLE SALAMI: wine cured salami, truffle butter, truffle cheese, greens, & olive oil on baguette • CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, smoked mozzarella, & fontina on ciabatta • SIGNATURE GRILLED CHEESE

Jeune Autize? More like Jeune A-tease! This cheese always leaves you wanting more This wheel of goat’s milk Morbier style cheese is aged in France by the famed Rodolphe Le Meunier. Mellow and semi soft with subtle notes of peanut, this is a great gateway goat cheese for those wary of gamier goat cheeses! ? 8/13/18 #milkfarmlunch • CHORIZO: Mahon cheese, Mama Lil’s pickled peppers, cilantro, greens, & garlic herb butter on baguette • TRUFFLE SALAMI: wine cured salami, truffle butter, truffle cheese, greens, & olive oil on baguette • CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, smoked mozzarella, & fontina on ciabatta • SIGNATURE GRILLED CHEESE

Jeune Autize? More like Jeune A-tease! This cheese always leaves you wanting more This wheel of goat's milk Morbier style cheese is aged in France by the famed Rodolphe Le Meunier. Mellow and semi soft with subtle notes of peanut, this is a great gateway goat cheese for those wary of gamier goat cheeses! ? 8/13/18 #milkfarmlunch • CHORIZO: Mahon cheese, Mama Lil's pickled peppers, cilantro, greens, & garlic herb butter on baguette • TRUFFLE SALAMI: wine cured salami, truffle butter, truffle cheese, greens, & olive oil on baguette • CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, smoked mozzarella, & fontina on ciabatta • SIGNATURE GRILLED CHEESE

Looking for the perfect summer wine? Let Rosé the Riveter help you find something refreshing to pair with some cheese ?——— 8/12/18 #milkfarmlunch •SPECK: fresh figs, smoky proscuitto, fresh goat cheese, roasted pistachios, honey, and arugula on ficelle •ANCHOVY: Spanish anchovies, tronchon, oven roasted tomatoes, greens, and cilantro on ficelle •CAPRESE: olive tapenade, basil, fresh mozzarella, and oven roasted tomatoes on focaccia •SALAMI: genoa salami, olive tapenade, basil, fresh mozzarella, and oven roasted tomatoes on focaccia •PORK LOIN: smoked pork loin, sundried tomato fennel relish, fontina, smoked mozzarella, fresh herbs, arugula, and garlic aioli on ciabatta •MUFFALETTA: salami rossa, mortadella, fresh herbs, muffaletta mix (olive salad from Louisiana), fresh mozzarella, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta •GRILLED CHEESE

Looking for the perfect summer wine? Let Rosé the Riveter help you find something refreshing to pair with some cheese ?——— 8/12/18 #milkfarmlunch •SPECK: fresh figs, smoky proscuitto, fresh goat cheese, roasted pistachios, honey, and arugula on ficelle •ANCHOVY: Spanish anchovies, tronchon, oven roasted tomatoes, greens, and cilantro on ficelle •CAPRESE: olive tapenade, basil, fresh mozzarella, and oven roasted tomatoes on focaccia •SALAMI: genoa salami, olive tapenade, basil, fresh mozzarella, and oven roasted tomatoes on focaccia •PORK LOIN: smoked pork loin, sundried tomato fennel relish, fontina, smoked mozzarella, fresh herbs, arugula, and garlic aioli on ciabatta •MUFFALETTA: salami rossa, mortadella, fresh herbs, muffaletta mix (olive salad from Louisiana), fresh mozzarella, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta •GRILLED CHEESE

Looking for the perfect summer wine? Let Rosé the Riveter help you find something refreshing to pair with some cheese ?——— 8/12/18 #milkfarmlunch •SPECK: fresh figs, smoky proscuitto, fresh goat cheese, roasted pistachios, honey, and arugula on ficelle •ANCHOVY: Spanish anchovies, tronchon, oven roasted tomatoes, greens, and cilantro on ficelle •CAPRESE: olive tapenade, basil, fresh mozzarella, and oven roasted tomatoes on focaccia •SALAMI: genoa salami, olive tapenade, basil, fresh mozzarella, and oven roasted tomatoes on focaccia •PORK LOIN: smoked pork loin, sundried tomato fennel relish, fontina, smoked mozzarella, fresh herbs, arugula, and garlic aioli on ciabatta •MUFFALETTA: salami rossa, mortadella, fresh herbs, muffaletta mix (olive salad from Louisiana), fresh mozzarella, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta •GRILLED CHEESE

Looking for the perfect summer wine? Let Rosé the Riveter help you find something refreshing to pair with some cheese ?——— 8/12/18 #milkfarmlunch •SPECK: fresh figs, smoky proscuitto, fresh goat cheese, roasted pistachios, honey, and arugula on ficelle •ANCHOVY: Spanish anchovies, tronchon, oven roasted tomatoes, greens, and cilantro on ficelle •CAPRESE: olive tapenade, basil, fresh mozzarella, and oven roasted tomatoes on focaccia •SALAMI: genoa salami, olive tapenade, basil, fresh mozzarella, and oven roasted tomatoes on focaccia •PORK LOIN: smoked pork loin, sundried tomato fennel relish, fontina, smoked mozzarella, fresh herbs, arugula, and garlic aioli on ciabatta •MUFFALETTA: salami rossa, mortadella, fresh herbs, muffaletta mix (olive salad from Louisiana), fresh mozzarella, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta •GRILLED CHEESE