Author Archives: Milkfarm

Looking for a perfect cured meat for your cheeseboard? Your favorite salami mami’s have plenty for you to choose from, like this salami from Fra’mani meats! —— 12/29/18 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • SPECK: smoky speck, double cream brie, baby greens, and fig jam on ficelle • MUSHROOM MELT: roasted mushrooms, garlicky braised kale, roasted shallots, smoked mozzarella, fontina, fresh herbs, and black garlic aioli on multigrain • GENOA: genoa salami, fresh basil, oven roasted tomato, olive tapenade, and crescenza cheese on focaccia • TURKEY: smoked turkey breast, cheddar, oven roasted tomatoes, pickled red onions, fresh herbs, butterleaf, aioli, and herb butter on ciabatta • TURKEY MELT: smoked Turkey breast, house sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Looking for a perfect cured meat for your cheeseboard? Your favorite salami mami’s have plenty for you to choose from, like this salami from Fra’mani meats! —— 12/29/18 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • SPECK: smoky speck, double cream brie, baby greens, and fig jam on ficelle • MUSHROOM MELT: roasted mushrooms, garlicky braised kale, roasted shallots, smoked mozzarella, fontina, fresh herbs, and black garlic aioli on multigrain • GENOA: genoa salami, fresh basil, oven roasted tomato, olive tapenade, and crescenza cheese on focaccia • TURKEY: smoked turkey breast, cheddar, oven roasted tomatoes, pickled red onions, fresh herbs, butterleaf, aioli, and herb butter on ciabatta • TURKEY MELT: smoked Turkey breast, house sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Legend has it that Appenzeller dates all the way back to the era of Charlemagne, and was considered so valuable it was used as currency! Hailing from eastern Switzerland, this alpine cheese is extra aged and with a brothy, meaty, and spicy flavor, which is sure to up your fondue game ??—— 12/28/18 #milkfarmlunch CHORIZO SALAMI: chorizo salami, campo del montalban, fried tomato spread, peppadew peppers, cilantro, greens, and herbed butter on baguette • SPECK: smoky speck, double cream brie, greens, and fig jam on baguette • MUSHROOM MELT: roasted mushrooms, roasted shallots, braised garlicky kale, fontina, fresh herbs, and black garlic aioli on focaccia • SALAMI: salami rosa, italian stracchino, fresh herbs, sundried tomato, greens, fresh basil, and sundried tomato pesto on ciabatta • VEGGIE: roasted eggplant, italian stracchino, sundried tomato, greens, fresh basil, herbs, and sundried tomato pesto on ciabatta

Legend has it that Appenzeller dates all the way back to the era of Charlemagne, and was considered so valuable it was used as currency! Hailing from eastern Switzerland, this alpine cheese is extra aged and with a brothy, meaty, and spicy flavor, which is sure to up your fondue game ??—— 12/28/18 #milkfarmlunch CHORIZO SALAMI: chorizo salami, campo del montalban, fried tomato spread, peppadew peppers, cilantro, greens, and herbed butter on baguette • SPECK: smoky speck, double cream brie, greens, and fig jam on baguette • MUSHROOM MELT: roasted mushrooms, roasted shallots, braised garlicky kale, fontina, fresh herbs, and black garlic aioli on focaccia • SALAMI: salami rosa, italian stracchino, fresh herbs, sundried tomato, greens, fresh basil, and sundried tomato pesto on ciabatta • VEGGIE: roasted eggplant, italian stracchino, sundried tomato, greens, fresh basil, herbs, and sundried tomato pesto on ciabatta

Hello Eagle Rock! We are back to our regular scheduled cheese programming today, open with regular hours! —— #Milkfarmlunch 12/27/18 TURKEY MELT house roasted turkey breast, sundried tomato fennel relish with mustard seeds, roasted garlic aioli, Holey Cow and smoked mozzarella with herbs on ciabatta • SALAMI fresh basil, EVOO, stracchino, blend of artisan salami, peppadews on baguette • HBB Jambon du Paris, French cultured butter, stracchino on baguette • SIGNATURE GRILLED CHEESE

Hello Eagle Rock! We are back to our regular scheduled cheese programming today, open with regular hours! —— #Milkfarmlunch 12/27/18 TURKEY MELT house roasted turkey breast, sundried tomato fennel relish with mustard seeds, roasted garlic aioli, Holey Cow and smoked mozzarella with herbs on ciabatta • SALAMI fresh basil, EVOO, stracchino, blend of artisan salami, peppadews on baguette • HBB Jambon du Paris, French cultured butter, stracchino on baguette • SIGNATURE GRILLED CHEESE

Happy holiday weekend LA! Fuel up for your last minute Christmas shopping with a sandwich from us! We’ve got a limited menu today, great for grab and go! And don’t forget our holiday preorder forms are due TONIGHT 12/22 at 7PM! ? ? —— #milkfarmlunch 12/22/18 HBB: french ham, double cream brie, cracked pepper, beurremont butter, and fresh herbs on ficelle • VEGGIE: sundried tomatoes, mizuna and almond pesto, fresh herbs, fontina, basul, and arugula on ficelle • GRILLED CHEESE • COOKIES

Happy holiday weekend LA! Fuel up for your last minute Christmas shopping with a sandwich from us! We’ve got a limited menu today, great for grab and go! And don’t forget our holiday preorder forms are due TONIGHT 12/22 at 7PM! ? ? —— #milkfarmlunch 12/22/18 HBB: french ham, double cream brie, cracked pepper, beurremont butter, and fresh herbs on ficelle • VEGGIE: sundried tomatoes, mizuna and almond pesto, fresh herbs, fontina, basul, and arugula on ficelle • GRILLED CHEESE • COOKIES

Who needs snowballs when you’ve got luscious, velvety cubes of Merideth’s Sheep and Goat feta-style cheese! Creamy, dense, and spreadable this marinated feta-style cheese from Australia will have you hooked. Put it on your list to Santa while it lasts! ? —— #milkfarmlunch 12/12/18 1) FRENCH HAM: double cream Brie, Mizuna pesto, & greens on baguette 2) SALAMI: herbed butter, Fontina, Mizuna pesto, & greens on baguette 3) MUSHROOM MELT: thyme roasted mushrooms, garlic aioli, roasted shallots, Fontina, fresh herbs, & greens on focaccia 4) CAPRESE: olive tapenade, sundried tomato, greens, & fresh mozzarella on focaccia 5) MUFFALETTA: salami rosa, fresh mozzarella, herbs, garlic aioli, butterleaf, & EVOO on ciabatta 6) ROAST BEEF: horseradish aioli, farmhouse cheddar, roasted shallots, fresh herbs, & greens on ciabatta 7) MILKFARM GRILLED CHEESE

Who needs snowballs when you’ve got luscious, velvety cubes of Merideth’s Sheep and Goat feta-style cheese! Creamy, dense, and spreadable this marinated feta-style cheese from Australia will have you hooked. Put it on your list to Santa while it lasts! ? —— #milkfarmlunch 12/12/18 1) FRENCH HAM: double cream Brie, Mizuna pesto, & greens on baguette 2) SALAMI: herbed butter, Fontina, Mizuna pesto, & greens on baguette 3) MUSHROOM MELT: thyme roasted mushrooms, garlic aioli, roasted shallots, Fontina, fresh herbs, & greens on focaccia 4) CAPRESE: olive tapenade, sundried tomato, greens, & fresh mozzarella on focaccia 5) MUFFALETTA: salami rosa, fresh mozzarella, herbs, garlic aioli, butterleaf, & EVOO on ciabatta 6) ROAST BEEF: horseradish aioli, farmhouse cheddar, roasted shallots, fresh herbs, & greens on ciabatta 7) MILKFARM GRILLED CHEESE

Milkfarm’s own Santa and Mrs. Claus would like to remind everyone that our Holiday Preorder forms are due THIS Saturday, Dec 22 at 7PM! Chalk up some points on that Nice List by bringing a cheeseboard to your Christmas dinner! ???? —— 12/19/18 #milkfarmlunch HBB: jambon du Paris, double cream brie, cracked pepper, and herb butter on baguette • CHORIZO: spanish chorizo salami, cilantro, cabra romero, pickled peppers, oven roasted tomato, greens, herb butter, and fried tomato spread on baguette • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), fresh mozzarella, herbs, greens, cracked pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

Milkfarm’s own Santa and Mrs. Claus would like to remind everyone that our Holiday Preorder forms are due THIS Saturday, Dec 22 at 7PM! Chalk up some points on that Nice List by bringing a cheeseboard to your Christmas dinner! ???? —— 12/19/18 #milkfarmlunch HBB: jambon du Paris, double cream brie, cracked pepper, and herb butter on baguette • CHORIZO: spanish chorizo salami, cilantro, cabra romero, pickled peppers, oven roasted tomato, greens, herb butter, and fried tomato spread on baguette • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), fresh mozzarella, herbs, greens, cracked pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

Looking for the perfect Christmas card to pair with cheese? Ewe are in luck, because we’ve got some beautiful ones that are sure to get you in the festive spirit! ?? —— #milkfarmlunch 12/18/18 CHORIZO SALAMI: spanish chorizo salami, cabra romero, fried tomato sauce, cilantro, greens, pickled peppers, and herb butter on baguette • MUFFALETTA: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), butterleaf, fresh herbs, garlic aioli, EVOO, and cracked black pepper on ciabatta • MUSHROOM MELT: roasted mushrooms, garlic braised kale, fontina, sautéed onions, roasted shallots, fresh herbs, and garlic aioli on multigrain • GRILLED CHEESE • COOKIES

Looking for the perfect Christmas card to pair with cheese? Ewe are in luck, because we’ve got some beautiful ones that are sure to get you in the festive spirit! ?? —— #milkfarmlunch 12/18/18 CHORIZO SALAMI: spanish chorizo salami, cabra romero, fried tomato sauce, cilantro, greens, pickled peppers, and herb butter on baguette • MUFFALETTA: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), butterleaf, fresh herbs, garlic aioli, EVOO, and cracked black pepper on ciabatta • MUSHROOM MELT: roasted mushrooms, garlic braised kale, fontina, sautéed onions, roasted shallots, fresh herbs, and garlic aioli on multigrain • GRILLED CHEESE • COOKIES