Author Archives: Milkfarm

11/29/14 #milkfarmlunch 1)roasted turkey *press*: spicy aioli, tomato chutney, aged cheddar on ciabatta 2)roast pork + turkey: muffaletta, spiced aioli, kale, san simon (smoked cow's milk), dijon on ciabatta 3)veggie: tart cherry compote, butter, fromage d'affinois on ficelle 4)prosciutto: tart cherry compote, fromage d'affinois on ficelle 5)bacon *press*: fresh tomato, lagrien (red wine bathed cow's milk), fontina, aioli on potato rosemary 6)roast beef: arugula aioli, crumbled blue cheese, shaved red onion on ficelle 7)mac n cheese 8)grilled cheese 9)kouign amann 10)cookies 11)ham n cheese croissant

11/29/14 #milkfarmlunch 1)roasted turkey *press*: spicy aioli, tomato chutney, aged cheddar on ciabatta 2)roast pork + turkey: muffaletta, spiced aioli, kale, san simon (smoked cow's milk), dijon on ciabatta 3)veggie: tart cherry compote, butter, fromage d'affinois on ficelle 4)prosciutto: tart cherry compote, fromage d'affinois on ficelle 5)bacon *press*: fresh tomato, lagrien (red wine bathed cow's milk), fontina, aioli on potato rosemary 6)roast beef: arugula aioli, crumbled blue cheese, shaved red onion on ficelle 7)mac n cheese 8)grilled cheese 9)kouign amann 10)cookies 11)ham n cheese croissant

11/29/14 #milkfarmlunch 1)roasted turkey *press*: spicy aioli, tomato chutney, aged cheddar on ciabatta 2)roast pork + turkey: muffaletta, spiced aioli, kale, san simon (smoked cow’s milk), dijon on ciabatta 3)veggie: tart cherry compote, butter, fromage d’affinois on ficelle 4)prosciutto: tart cherry compote, fromage d’affinois on ficelle 5)bacon *press*: fresh tomato, lagrien (red wine bathed cow’s milk), fontina, aioli on potato rosemary 6)roast beef: arugula aioli, crumbled blue cheese, shaved red onion on ficelle 7)mac n cheese 8)grilled cheese 9)kouign amann 10)cookies 11)ham n cheese croissant

11/29/14 #milkfarmlunch 1)roasted turkey *press*: spicy aioli, tomato chutney, aged cheddar on ciabatta 2)roast pork + turkey: muffaletta, spiced aioli, kale, san simon (smoked cow's milk), dijon on ciabatta 3)veggie: tart cherry compote, butter, fromage d'affinois on ficelle 4)prosciutto: tart cherry compote, fromage d'affinois on ficelle 5)bacon *press*: fresh tomato, lagrien (red wine bathed cow's milk), fontina, aioli on potato rosemary 6)roast beef: arugula aioli, crumbled blue cheese, shaved red onion on ficelle 7)mac n cheese 8)grilled cheese 9)kouign amann 10)cookies 11)ham n cheese croissant