Author Archives: Milkfarm
FYI y'all!
8/2/15 #milkfarmlunch 1)veggie: heirloom tomatoes, kale & herb purée, cabra al romero on ficelle 2)muffaletta, mortadella, cipollini aioli, fresh mozzarella, herbs on ciabatta 3)roast beef: chopped wax beans & kale slaw, tarragon aioli, creme fraiche, dijon, holey cow on potato rosemary 4)grilled cheese 5)mac n cheese 6)ham n cheese croissant 7)kouign amann 8)cookies 9)gelato 10)ice cream sandwiches 11)side: kale & corn soup w/prosciutto oil & parmigiano reggiano
Yup… It happened sooner than we thought. One terrarium was stolen. @birchandbone sad times. #neighborhoodwatch #sadtimes
@almanacbeer Farmer's Reserve Citrus. Sour ale aged in wine barrels with Buddhas hand citron, blood orange and yuzu. #limitedrelease #smallbatch #seasonal #milkfarmla
8/1/15 #milkfarmlunch 1)roasted veggie: roasted eggplant, bell peppers & squash, spicy aioli, herbs, pistachio sauce, *toasted* on ciabatta 2)house roast beef: pickled squash & onions, tarragon aioli, hook's 2yr cheddar, dijon on potato rosemary 3)wine cured salami: fontina val d'aosta, fresh basil, oven roasted -or- sundried tomatoes on ficelle 4)grilled cheese 5)soup: kale & corn w/prosciutto oil & parmigiano reggiano 6)mac n cheese 7)ham n cheese croissant 8)kouign amann 9)cookies 10)gelato 11)ice cream sandwiches
8/1/15 #milkfarmlunch 1)roasted veggie: roasted eggplant, bell peppers & squash, spicy aioli, herbs, pistachio sauce, *toasted* on ciabatta 2)house roast beef: pickled squash & onions, tarragon aioli, hook’s 2yr cheddar, dijon on potato rosemary 3)wine cured salami: fontina val d’aosta, fresh basil, oven roasted -or- sundried tomatoes on ficelle 4)grilled cheese 5)soup: kale & corn w/prosciutto oil & parmigiano reggiano 6)mac n cheese 7)ham n cheese croissant 8)kouign amann 9)cookies 10)gelato 11)ice cream sandwiches
Chchchchchchch Cherry Bomb! Look out for these sweet and hot peppers to be featured on our menu next week! #wild child #summer days #heatwave #milkfarmla
Good afternoon all! We have some beautiful Farmers market produce available for the weekend! Heirloom tomatoes and Suzies Farms Padron peppers. Perfect with Guffanti Bufala Mozzarella we just got in. Also elephant heart & golden plums, pleasantly sweet and tart. Slice some into a summer salad with piave vecchio. #summer days #NELArulesokay #milkfarm #cheeseplease
7/31/15 #milkfarmlunch #happybirthdayharrypotter 1)roasted veggie: eggplant, bell peppers, squash, aioli, pistachio sauce on ciabatta 2)pork loin: pilota, currant compote, beurremont butter on ficelle 3)roast beef: pickled squash & red onions, butterleaf, thai chili aioli, 2yr cheddar, dijon on potato rosemary 4)grilled cheese 5)mac n cheese 6)ham n cheese croissant 7)kouign amann 8)cookies 9)gelato 10)ice cream sandwiches
