Author Archives: Milkfarm

#milkfarmlunch 3/17 • French Ham Tart, sautéed leeks, asparagus, Gruyere on pasty w/ frisée • roast beef melt, holey cow, brusselkraut, spicy aioli on ciabatta • turkey, pickled red onions, frisée, 2yr cheddar, aioli on multigrain • “The Claudine” wine cured salami, cucumbers, Gruyere, beurremont butter on ficelle • Milkfarm’s Grilled Cheese Side • Mac ‘n’ Cheese • House pickles, turnips, fennel, carrots, onions, romanesco, cherry bomb peppers #eatlocal #nela #lunchisserved

First stop wasn't Waffle House…but The Busy Bee for soul food was even better!! @jephredahudson #atl #firsttimeinthesouth

#milkfarmlunch 3/16 • roared turkey breast, kale Caesar, cucumbers, aioli on ficelle• pork loin melt, tomato & fennel relish, smoked mozzarella, fontina on ciabatta • eggplant, bocconcini, sundried tomato pesto, MUFFALETTA, kale on multigrain • Milkfarm's Grilled cheese side • house pickles, turnips, fennel, carrots, onions, & cherry bomb peppers #lifeisgood #humpday #nela#eatlocal

#milkfarmlunch 3/16 • roared turkey breast, kale Caesar, cucumbers, aioli on ficelle • pork loin melt, tomato & fennel relish, smoked mozzarella, fontina on ciabatta • eggplant, bocconcini, sundried tomato pesto, MUFFALETTA, kale on multigrain • Milkfarm’s Grilled cheese side • house pickles, turnips, fennel, carrots, onions, & cherry bomb peppers #lifeisgood #humpday #nela #eatlocal

Missed a flight for the first time in my life. $75 ticket change, 6 extra hours, 1 extra stop in Chi-town, an $80 bar tab…this short trip to #atl to visit @jephredahudson better be epic! #wafflehousehereicome

Today's menu 3.15.16???Happy Tuesday everyone! 1. Veggie: roasted eggplant, fresh mozzarella, kale, Muffaleta, sundried tomato pesto on multigrain2. Pork loin: sundried tomato fennel relish, fontina cheese, smoked mozzarella on ciabatta 3. Tomato and bacon bisque, fresh basil oil and a crostini 4. House pickles: carrots, turnips, fennel, onions, cherry bomb peppers, romanesco, evoo 5. Milkfarm's grilled cheese#milkfarmla #milkfarmlunch #sandwichaday2016 #foodisgood #foodiseverything #lifeisgood

3/14/16 #milkfarmlunch++TURKEY: kale, radish & fennel slaw, caesar aioli, cheddar, dijon & mustard seed on multigrain++PORK LOIN: sundried tomato-fennel relish, fontina & smoked mozzarella, toasted on ciabatta++french HAM: double cream BRIE, organic cultured BUTTER, cracked black pepper on ficelle++VEGGIE: fresh goat, marinated w/lemon oil, pink peppercorns & chili, sundried tomato, kale on ficelle++SOUP: tomato & bacon bisque w/fresh basil oil and crostini++HOUSE PICKLES++GRILLED CHEESE++MAC n CHEESE++

3/14/16 #milkfarmlunch ++ TURKEY: kale, radish & fennel slaw, caesar aioli, cheddar, Dijon & mustard seed on multigrain ++ PORK LOIN: sundried tomato-fennel relish, fontina & smoked mozzarella, toasted on ciabatta ++ french HAM: double cream BRIE, organic cultured BUTTER, cracked black pepper on ficelle ++ VEGGIE: fresh goat, marinated w/lemon oil, pink peppercorns & chili, sundried tomato, kale on ficelle ++ SOUP: tomato & bacon bisque w/fresh basil oil and crostini ++ HOUSE PICKLES ++ GRILLED CHEESE ++ MAC n CHEESE ++

#milkfarmla family potluck dinner with our growing team. (Chicken Balti pies from TJ's are the best!) #bestcrew #familydinner #dinnerwithfriends #cutebaby @gemmal_urie7 @orangegreenbnz @dina_dins @gettinintomischief We'll getcha when you come back @jephredahudson

First of many… #allstarchefclassic #sogood #ilovefood