Author Archives: Milkfarm
9/13 #milkfarmlunch • ROAST BEEF: horseradish aioli, butterleaf, red onion, holey cow, radishes, parsley on multigrain • SALAMI: classic aioli, salami cotto, genoa salami, chopped kale, muffaletta, fresh mozzarella on ciabatta • JAMON SERRANO: manchego, lemony quince jam, olive oil on ficelle • GRILLED CHEESE • MAC AND CHEESE • SIDE: carrot tomato bisque w/crostini #nela #lunchtime
Have you tried our Mac n Cheese yet? It's your lucky day, we're having MAC n CHEESE HAPPY HOUR!!! $5 Mac n Cheese from 3-5pm, dine-in only. #bringthefam #nom
9/12/16 #milkfarmlunch JAMON SERRANO: manchego, lemony quince jam, & olive oil on ficelle • ROAST BEEF: black garlic aioli, red onion marmalade, chiriboga blue cheese, & arugula toasted on multigrain • PORK LOIN: paprika aioli, piave cheese, slaw of fennel, jicama, red bell pepper, kale, & cilantro on ciabatta • BEEF: horseradish aioli, butterleaf, red onion, holey cow, radishes, & parsley on multigrain • MILKFARM GRILLED CHEESE • MAC & CHEESE #lunchisserved #takeoncheese
9/12/16 #milkfarmlunch JAMON SERRANO: manchego, lemony quince jam, & olive oil on ficelle • ROAST BEEF: black garlic aioli, red onion marmalade, chiriboga blue cheese, & arugula toasted on multigrain • PORK LOIN: paprika aioli, piave cheese, slaw of fennel, jicama, red bell pepper, kale, & cilantro on ciabatta • BEEF: horseradish aioli, butterleaf, red onion, holey cow, radishes, & parsley on multigrain • MILKFARM GRILLED CHEESE • MAC & CHEESE #lunchisserved #takeoncheese
This is what happens when you spend the evening, um, researching (*cough*) at @room31la. Anyone for a piece of Cave Aged…. Machine?!?!?! #CaveAgedMarisa #namedforthecheesemakersdaughter #sheepish #toomuchfun
The development of cheese! Science happening right before our eyes and Instagram lenses. Want to know more about what I'm talking about? Join us for this Thursday's cheese class at 7pm. We only have 5 tickets left! MILKFARMLA.com or call (323)892-1068Also, name this cheese and win a free cookie coupon! #education #science #freestuff #classes #nela
9/11/16 #milkfarmlunch •OLIVE: tapenade, oven roasted tomatoes, basil, fresh mozzarella, *toasted* on ficelle •MUFFALETTA: pork loin, genoa salami, wine cured salami, fresh mozzarella, butter leaf on ciabatta •ROAST BEEF: black garlic aioli, red onion marmalade, creamy blue cheese, arugula, *toasted* on multigrain •GRILLED CHEESE •MAC n CHEESE •SIDE: roasted tomato & carrot bisque w/crostini
9/11/16 #milkfarmlunch •OLIVE: tapenade, oven roasted tomatoes, basil, fresh mozzarella, *toasted* on ficelle •MUFFALETTA: pork loin, genoa salami, wine cured salami, fresh mozzarella, butter leaf on ciabatta •ROAST BEEF: black garlic aioli, red onion marmalade, creamy blue cheese, arugula, *toasted* on multigrain •GRILLED CHEESE •MAC n CHEESE •SIDE: roasted tomato & carrot bisque w/crostini
This many drinks in our bellies and still can't find the right pairing for Obscure Cheese #3. This is going to be a tough one. Going to have to try again tomorrow with another set of cocktails!Obscure Cheese + Refined Cocktail Class is on Sunday, Sept 25th at 4pm in @room31la SIGN UP at #milkfarmla or online at Eventbright. #education #cocktails #ilovecheese #bestjob
