Author Archives: Milkfarm

Several research sessions and too many cocktails to count…this is what it takes to pair the perfect cheese with the perfect cocktail! Tickets are on sale now for our upcoming event:OBCURE CHEESES & REFINED COCKTAILS This Sunday at 4pm @room31la Tickets $60, includes 4 cheeses w/4 cocktails. 10% off cheeses and bar tab after class! Buy tickets at Milkfarm.Box office closes on Saturday! We will sell out, so don't wait! #class #education #collaboration #nela #whodoesntloveit

Several research sessions and too many cocktails to count...this is what it takes to pair the perfect cheese with the perfect cocktail! Tickets are on sale now for our upcoming event:OBCURE CHEESES & REFINED COCKTAILS This Sunday at 4pm @room31la Tickets $60, includes 4 cheeses w/4 cocktails. 10% off cheeses and bar tab after class! Buy tickets at Milkfarm.Box office closes on Saturday! We will sell out, so don't wait! #class #education #collaboration #nela #whodoesntloveit

9/17 #milkfarmlunch • LARDO: wild flower honey, roasted almonds, arugula, shaved piave, olive oil on ficelle • TURKEY OR PORK LOIN: pâté, banhmi pickles, fresh herbs, garlic aioli, greens and pantaleo cheese on ciabatta • PORK OR BEEF: gorgonzola dulce, red onion marmalade, and watercress on ficelle • SUNDRIED TOMATO FENNEL: relish melt with pork loin and garlic aioli on multigrain • VEGGIE: fresh goat cheese, herb salad, cucumbers, oven roasted tomatoes, artichoke arugula and french butter on multigrain • SPECK MELT: cornichons, raclette, shallots, garlic chives, aioli and grain mustard on country bread #nela #sandwichtime

9/17 #milkfarmlunch • LARDO: wild flower honey, roasted almonds, arugula, shaved piave, olive oil on ficelle • TURKEY OR PORK LOIN: pâté, banhmi pickles, fresh herbs, garlic aioli, greens and pantaleo cheese on ciabatta • PORK OR BEEF: gorgonzola dulce, red onion marmalade, and watercress on ficelle • SUNDRIED TOMATO FENNEL: relish melt with pork loin and garlic aioli on multigrain • VEGGIE: fresh goat cheese, herb salad, cucumbers, oven roasted tomatoes, artichoke arugula and french butter on multigrain • SPECK MELT: cornichons, raclette, shallots, garlic chives, aioli and grain mustard on country bread #nela #sandwichtime

9/17 #milkfarmlunch • LARDO: wild flower honey, roasted almonds, arugula, shaved piave, olive oil on ficelle • TURKEY OR PORK LOIN: pâté, banhmi pickles, fresh herbs, garlic aioli, greens and pantaleo cheese on ciabatta • PORK OR BEEF: gorgonzola dulce, red onion marmalade, and watercress on ficelle • SUNDRIED TOMATO FENNEL: relish melt with pork loin and garlic aioli on multigrain • VEGGIE: fresh goat cheese, herb salad, cucumbers, oven roasted tomatoes, artichoke arugula and french butter on multigrain • SPECK MELT: cornichons, raclette, shallots, garlic chives, aioli and grain mustard on country bread #nela #sandwichtime

9/17 #milkfarmlunch • LARDO: wild flower honey, roasted almonds, arugula, shaved piave, olive oil on ficelle • TURKEY OR PORK LOIN: pâté, banhmi pickles, fresh herbs, garlic aioli, greens and pantaleo cheese on ciabatta • PORK OR BEEF: gorgonzola dulce, red onion marmalade, and watercress on ficelle • SUNDRIED TOMATO FENNEL: relish melt with pork loin and garlic aioli on multigrain • VEGGIE: fresh goat cheese, herb salad, cucumbers, oven roasted tomatoes, artichoke arugula and french butter on multigrain • SPECK MELT: cornichons, raclette, shallots, garlic chives, aioli and grain mustard on country bread #nela #sandwichtime