
Author Archives: Milkfarm
9/20/16 #milkfarmlunch •VEGGIE PRESS: grilled zucchini, eggplant, tomato, fennel, shallots… fresh basil, paprika aioli, holey cow cheese, smoked mozzarella on multigrain •MUFFALETTA *toasted*: mortadella, genoa salami, fresh mozzarella, arugula, classic aioli on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES!

9/20/16 #milkfarmlunch •VEGGIE PRESS: grilled zucchini, eggplant, tomato, fennel, shallots… fresh basil, paprika aioli, holey cow cheese, smoked mozzarella on multigrain •MUFFALETTA *toasted*: mortadella, genoa salami, fresh mozzarella, arugula, classic aioli on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES!
9/19/16 #milkfarmlunch CUCUMBER: goat fromage blanc, watercress, chives, egg yolks on ficelle • TURKEY: pâté, Banh Mi pickles, herbs, arugula, garlic aioli, pantaleo cheese on ciabatta • SPECK MELT: cornichons, Raclette, shallots, garlic, chives, aioli, grain mustard on multigrain • MILKFARM GRILLED CHEESE • MAC & CHEESE #crazyforcheese

9/19/16 #milkfarmlunch CUCUMBER: goat fromage blanc, watercress, chives, egg yolks on ficelle • TURKEY: pâté, Banh Mi pickles, herbs, arugula, garlic aioli, pantaleo cheese on ciabatta • SPECK MELT: cornichons, Raclette, shallots, garlic, chives, aioli, grain mustard on multigrain • MILKFARM GRILLED CHEESE • MAC & CHEESE #crazyforcheese
HAPPY MONDAY EVERYONE! 6 days left till our Cocktail & Cheese Class and tasting! It's going to be awesome….as awesome as this kid wearing star shades! Tickets available at Milkfarm or Event Bright. *photo credit @culturecheese magazine*#education #refinedcocktails #cheeselove #collaboration #eaglerock

9/18/16 #milkfarmlunch •SPECK MELT: raclette, cornichons, garlic chives, shallots, aioli, grain mustard on country bread •TURKEY: pâté, bahn mi pickles, herbs, arugula, garlic aioli, pantaleo cheese on ciabatta •GRILLED CHEESE #itsaclassicforareason •MAC n CHEESE #fallintoit #autumnaroundthecorner #nela

9/18/16 #milkfarmlunch •SPECK MELT: raclette, cornichons, garlic chives, shallots, aioli, grain mustard on country bread •TURKEY: pâté, bahn mi pickles, herbs, arugula, garlic aioli, pantaleo cheese on ciabatta •GRILLED CHEESE #itsaclassicforareason •MAC n CHEESE #fallintoit #autumnaroundthecorner #nela
9/17 #milkfarmlunch • LARDO: wild flower honey, roasted almonds, arugula, shaved piave, olive oil on ficelle • TURKEY OR PORK LOIN: pâté, banhmi pickles, fresh herbs, garlic aioli, greens and pantaleo cheese on ciabatta • PORK OR BEEF: gorgonzola dulce, red onion marmalade, and watercress on ficelle • SUNDRIED TOMATO FENNEL: relish melt with pork loin and garlic aioli on multigrain • VEGGIE: fresh goat cheese, herb salad, cucumbers, oven roasted tomatoes, artichoke arugula and french butter on multigrain • SPECK MELT: cornichons, raclette, shallots, garlic chives, aioli and grain mustard on country bread #nela #sandwichtime





