Author Archives: Milkfarm

9/25/16 #milkfarmlunch •SQUASH MELT: roasted delicata, roasted shallots, sautéed kale, chopped roasted pistachios, garlic aioli, holey cow cheese & smoked mozzarella on multigrain •ROAST BEEF MELT: braised watercress & shallots, fennel, black garlic aioli, fontina and ciabatta •BRESAOLA: fresh cucumbers, lemon artichoke tapenade, fromage blanc goat, arugula on ficelle •GRILLED CHEESE •MAC n CHEESE #nela #grilled #melted #smoked

9/25/16 #milkfarmlunch •SQUASH MELT: roasted delicata, roasted shallots, sautéed kale, chopped roasted pistachios, garlic aioli, holey cow cheese & smoked mozzarella on multigrain •ROAST BEEF MELT: braised watercress & shallots, fennel, black garlic aioli, fontina and ciabatta •BRESAOLA: fresh cucumbers, lemon artichoke tapenade, fromage blanc goat, arugula on ficelle •GRILLED CHEESE •MAC n CHEESE #nela #grilled #melted #smoked

9/25/16 #milkfarmlunch •SQUASH MELT: roasted delicata, roasted shallots, sautéed kale, chopped roasted pistachios, garlic aioli, holey cow cheese & smoked mozzarella on multigrain •ROAST BEEF MELT: braised watercress & shallots, fennel, black garlic aioli, fontina and ciabatta •BRESAOLA: fresh cucumbers, lemon artichoke tapenade, fromage blanc goat, arugula on ficelle •GRILLED CHEESE •MAC n CHEESE #nela #grilled #melted #smoked

9/25/16 #milkfarmlunch •SQUASH MELT: roasted delicata, roasted shallots, sautéed kale, chopped roasted pistachios, garlic aioli, holey cow cheese & smoked mozzarella on multigrain •ROAST BEEF MELT: braised watercress & shallots, fennel, black garlic aioli, fontina and ciabatta •BRESAOLA: fresh cucumbers, lemon artichoke tapenade, fromage blanc goat, arugula on ficelle •GRILLED CHEESE •MAC n CHEESE #nela #grilled #melted #smoked

9/24/16 #milkfarmlunch CUBANO: pork loin, ham, Swiss cheese, spicy aioli, mustard, & pickles toasted on country bread • GRILLED VEGGIE: zucchini, eggplant, tomatoes, shallots, fennel, basil, holey cow cheese, smoked mozzarella, & paprika aioli on multigrain • CRISPY PROSCIUTTO: oven roasted tomatoes, fresh basil, & fresh mozzarella on ficelle • TURKEY: pâté, banh mi pickles, herbs, arugula, garlic aioli, & pantaleo cheese on ciabatta • HONEY ROASTED PEARS: watercress, St Agur blue cheese, butter, & crushed Marcona almonds on ficelle • MILKFARM GRILLED CHEESE • MAC & CHEESE #sandwichtime

9/24/16 #milkfarmlunch CUBANO:  pork loin, ham, Swiss cheese, spicy aioli, mustard, & pickles toasted on country bread • GRILLED VEGGIE: zucchini, eggplant, tomatoes, shallots, fennel, basil, holey cow cheese, smoked mozzarella, & paprika aioli on multigrain • CRISPY PROSCIUTTO: oven roasted tomatoes, fresh basil, & fresh mozzarella on ficelle • TURKEY: pâté, banh mi pickles, herbs, arugula, garlic aioli, & pantaleo cheese on ciabatta • HONEY ROASTED PEARS: watercress, St Agur blue cheese, butter, & crushed Marcona almonds on ficelle • MILKFARM GRILLED CHEESE • MAC & CHEESE #sandwichtime

9/24/16 #milkfarmlunch CUBANO: pork loin, ham, Swiss cheese, spicy aioli, mustard, & pickles toasted on country bread • GRILLED VEGGIE: zucchini, eggplant, tomatoes, shallots, fennel, basil, holey cow cheese, smoked mozzarella, & paprika aioli on multigrain • CRISPY PROSCIUTTO: oven roasted tomatoes, fresh basil, & fresh mozzarella on ficelle • TURKEY: pâté, banh mi pickles, herbs, arugula, garlic aioli, & pantaleo cheese on ciabatta • HONEY ROASTED PEARS: watercress, St Agur blue cheese, butter, & crushed Marcona almonds on ficelle • MILKFARM GRILLED CHEESE • MAC & CHEESE #sandwichtime

9/24/16 #milkfarmlunch CUBANO: pork loin, ham, Swiss cheese, spicy aioli, mustard, & pickles toasted on country bread • GRILLED VEGGIE: zucchini, eggplant, tomatoes, shallots, fennel, basil, holey cow cheese, smoked mozzarella, & paprika aioli on multigrain • CRISPY PROSCIUTTO: oven roasted tomatoes, fresh basil, & fresh mozzarella on ficelle • TURKEY: pâté, banh mi pickles, herbs, arugula, garlic aioli, & pantaleo cheese on ciabatta • HONEY ROASTED PEARS: watercress, St Agur blue cheese, butter, & crushed Marcona almonds on ficelle • MILKFARM GRILLED CHEESE • MAC & CHEESE #sandwichtime

9/23 #milkfarmlunch • MUFFALETTA: salami rosa, salami genoa, fresh mozzarella, arugula, muffaletta mix on ciabatta, classic aioli • TURKEY: fresh goat cheese, parsley, cucumbers, lemon artichoke tapenade, arugula, oven roasted tomatoes • SPECK: honey roasted pears, blue cheese, watercress, butter on ciabatta • HONEY ROASTED PEARS: watercress, st agur blue cheese, butter, crushed marcona almonds on ficelle • SALAMI: radish, cucumber, butterleaf, chive butter, garlic aioli, holey cow cheese on multigrain • SIDE: potato salad with bacon, classic aioli, mustard seeds, arugula and piave • GRILLED CHEESE • MAC AND CHEESE • COOKIES #sandwichtime #nelalunch

9/23 #milkfarmlunch • MUFFALETTA: salami rosa, salami genoa, fresh mozzarella, arugula, muffaletta mix on ciabatta, classic aioli • TURKEY: fresh goat cheese, parsley, cucumbers, lemon artichoke tapenade, arugula, oven roasted tomatoes • SPECK: honey roasted pears, blue cheese, watercress, butter on ciabatta • HONEY ROASTED PEARS: watercress, st agur blue cheese, butter, crushed marcona almonds on ficelle • SALAMI: radish, cucumber, butterleaf, chive butter, garlic aioli, holey cow cheese on multigrain • SIDE: potato salad with bacon, classic aioli, mustard seeds, arugula and piave • GRILLED CHEESE • MAC AND CHEESE • COOKIES #sandwichtime #nelalunch

9/23 #milkfarmlunch • MUFFALETTA: salami rosa, salami genoa, fresh mozzarella, arugula, muffaletta mix on ciabatta, classic aioli • TURKEY: fresh goat cheese, parsley, cucumbers, lemon artichoke tapenade, arugula, oven roasted tomatoes • SPECK: honey roasted pears, blue cheese, watercress, butter on ciabatta • HONEY ROASTED PEARS: watercress, st agur blue cheese, butter, crushed marcona almonds on ficelle • SALAMI: radish, cucumber, butterleaf, chive butter, garlic aioli, holey cow cheese on multigrain • SIDE: potato salad with bacon, classic aioli, mustard seeds, arugula and piave • GRILLED CHEESE • MAC AND CHEESE • COOKIES #sandwichtime #nelalunch

9/23 #milkfarmlunch • MUFFALETTA: salami rosa, salami genoa, fresh mozzarella, arugula, muffaletta mix on ciabatta, classic aioli • TURKEY: fresh goat cheese, parsley, cucumbers, lemon artichoke tapenade, arugula, oven roasted tomatoes • SPECK: honey roasted pears, blue cheese, watercress, butter on ciabatta • HONEY ROASTED PEARS: watercress, st agur blue cheese, butter, crushed marcona almonds on ficelle • SALAMI: radish, cucumber, butterleaf, chive butter, garlic aioli, holey cow cheese on multigrain • SIDE: potato salad with bacon, classic aioli, mustard seeds, arugula and piave • GRILLED CHEESE • MAC AND CHEESE • COOKIES #sandwichtime #nelalunch