Author Archives: Milkfarm

MILKFARM IS OPEN. Our retail market is OPEN. We are also on Postmates, you can call-in an order for pick-up, or we can send it via Accurate Delivery service. Lunch is available for take-away only 3/16 #milkfarmlunch 1)ROASTED TURKEY: sundried tomato fennel relish, smoked mozzarella and fontina, greens, herbs and aioli on cibatta 2)FRENCH HAM: brie, herbed butter and cracked pepper on baguette 3)SQUASH MELT: brie, crushed marcona almonds, greens, basil pesto on baguette 4)GRILLED CHEESES. COOKIES.

MILKFARM IS OPEN. Our retail market is OPEN. We are also on Postmates, you can call-in an order for pick-up, or we can send it via Accurate Delivery service. Lunch is available for take-away only 3/16 #milkfarmlunch 1)ROASTED TURKEY: sundried tomato fennel relish, smoked mozzarella and fontina, greens, herbs and aioli on cibatta 2)FRENCH HAM: brie, herbed butter and cracked pepper on baguette 3)SQUASH MELT: brie, crushed marcona almonds, greens, basil pesto on baguette 4)GRILLED CHEESES. COOKIES.

Our friends at @semolinaartisanalpasta supplied us with another batch of delicious dried pasta, just for you to stock up on! There are lots of shapes left, and they’re all bound to comfort you on these rainy days. — 03/15/2020 #milkfarmlunch 1) PROSCIUTTO: fromage de meaux, thyme-roasted apples, honey, marcona almonds, & greens on baguette 2) VEGGIE: fromage blanc, greens, sundried tomato, pepperoncini, & lemon artichoke tapenade on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, herbs, fresh mozzarella, greens, & EVOO on focaccia 4) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 5) ROAST BEEF: black garlic aioli, roasted shallots, thyme-roasted mushrooms, smoked mozzarella, fontina, fresh herbs, & greens on ciabatta *served with jus* 6) MILKFARM GRILLED CHEESE 7)

Our friends at @semolinaartisanalpasta supplied us with another batch of delicious dried pasta, just for you to stock up on! There are lots of shapes left, and they’re all bound to comfort you on these rainy days. — 03/15/2020 #milkfarmlunch 1) PROSCIUTTO: fromage de meaux, thyme-roasted apples, honey, marcona almonds, & greens on baguette 2) VEGGIE: fromage blanc, greens, sundried tomato, pepperoncini, & lemon artichoke tapenade on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, herbs, fresh mozzarella, greens, & EVOO on focaccia 4) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 5) ROAST BEEF: black garlic aioli, roasted shallots, thyme-roasted mushrooms, smoked mozzarella, fontina, fresh herbs, & greens on ciabatta *served with jus* 6) MILKFARM GRILLED CHEESE 7)

We hear that a lot of other stores are out of bread, so we ordered up an extra supply from our friends at @bubandgrandmasbread & @breadlounge! Ciabatta, focaccia, baguettes, sandwich loaves…we’ve got it all! (Plus the yummy cheese & pasta & wine to get you through this crazy time.) — 03/14/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CRISPY JAMON SERRANO: fromage de meaux, greens, & fig jam on baguette 3) MUSHROOM MELT: black garlic aioli, roasted shallots, thyme-roasted mushrooms, sautéed garlicky kale, smoked mozzarella, & fontina on multigrain 4) VEGGIE: garlic aioli, roasted eggplant, shallot, & tomato, fresh mozzarella, greens, & olive tapenade on focaccia 5) PORK LOIN MELT: garlic aioli, sundried tomato fennel pesto, fresh herbs, greens, fontina, & smoked mozzarella on ciabatta 6) MILKFARM GRILLED CHEESE 7)

We hear that a lot of other stores are out of bread, so we ordered up an extra supply from our friends at @bubandgrandmasbread & @breadlounge! Ciabatta, focaccia, baguettes, sandwich loaves...we’ve got it all! (Plus the yummy cheese & pasta & wine to get you through this crazy time.) — 03/14/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CRISPY JAMON SERRANO: fromage de meaux, greens, & fig jam on baguette 3) MUSHROOM MELT: black garlic aioli, roasted shallots, thyme-roasted mushrooms, sautéed garlicky kale, smoked mozzarella, & fontina on multigrain 4) VEGGIE: garlic aioli, roasted eggplant, shallot, & tomato, fresh mozzarella, greens, & olive tapenade on focaccia 5) PORK LOIN MELT: garlic aioli, sundried tomato fennel pesto, fresh herbs, greens, fontina, & smoked mozzarella on ciabatta 6) MILKFARM GRILLED CHEESE 7)

We’re open! We’re calm! We have all of the dry goods to stock your pantry! — 03/13/2020 #milkfarmlunch 1) PROSCIUTTO: Gruyere, fresh basil, sundried tomatoes, greens, EVOO, & marcona almond basil pesto on baguette 2) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, & Spanish truffle cheese on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, mortadella, Louisiana chopped olive salad, fresh mozzarella, herbs, butterleaf, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5)

We’re open! We’re calm! We have all of the dry goods to stock your pantry! — 03/13/2020 #milkfarmlunch 1) PROSCIUTTO: Gruyere, fresh basil, sundried tomatoes, greens, EVOO, & marcona almond basil pesto on baguette 2) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, & Spanish truffle cheese on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, mortadella, Louisiana chopped olive salad, fresh mozzarella, herbs, butterleaf, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5)

If you didn’t know, we get a lot of our sandwich meats made for us by our buds at @erbpublichouse. Our pork loin, turkey, & roast beef all come from their wonderful kitchen, and we use them all to make our delicious sandwiches! — 03/12/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) VEGGIE: fromage blanc, roasted shallots & asparagus, pickled Peppadews, greens, fresh herbs, & olive tapenade *and some with avocado!* on baguette 3) PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, & fontina on ciabatta 4) ROAST BEEF DIP: umami aioli, sautéed garlicky kale, Gruyere, red onion marmalade, & fresh herbs on ciabatta *served hot with jus* 5) MILKFARM GRILLED CHEESE 6)

If you didn’t know, we get a lot of our sandwich meats made for us by our buds at @erbpublichouse. Our pork loin, turkey, & roast beef all come from their wonderful kitchen, and we use them all to make our delicious sandwiches! — 03/12/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) VEGGIE: fromage blanc, roasted shallots & asparagus, pickled Peppadews, greens, fresh herbs, & olive tapenade *and some with avocado!* on baguette 3) PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, & fontina on ciabatta 4) ROAST BEEF DIP: umami aioli, sautéed garlicky kale, Gruyere, red onion marmalade, & fresh herbs on ciabatta *served hot with jus* 5) MILKFARM GRILLED CHEESE 6)

During this confusing week of gray-ish, rainy-ish weather, treat yourself to many bowls of pasta, covered in a mountain of finely grated Valserena Parmigiano Reggiano! — 03/11/2020 #milkfarmlunch 1) CRISPY JAMPN SERRANO: fromage de meaux, greens, & fig jam on baguette 2) AVOCADO: roasted asparagus & shallots, herbed butter, Belgian nettle Gouda, greens, & lemon artichoke tapenade on baguette 3) PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, &Fontina on ciabatta 4) MILKFARM GRILLED CHEESE 5)

During this confusing week of gray-ish, rainy-ish weather, treat yourself to many bowls of pasta, covered in a mountain of finely grated Valserena Parmigiano Reggiano! — 03/11/2020 #milkfarmlunch 1) CRISPY JAMPN SERRANO: fromage de meaux, greens, & fig jam on baguette 2) AVOCADO: roasted asparagus & shallots, herbed butter, Belgian nettle Gouda, greens, & lemon artichoke tapenade on baguette 3) PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, &Fontina on ciabatta 4) MILKFARM GRILLED CHEESE 5)

It may be gloomy ? outside, but that doesnt stop the 1st batch of fresh 2019 rosés from arriving! 3/9 #milkfarmlunch 1)FRENCH HAM, herbed butter, brie and cracked Pepper on baguette 2)ROASTED VEGGIE MELT: eggplant, shallots and tomatoes, olive tapenade, spinach -or- sauteed kale, herbed ricotta and crescenza, fresh basil on ciabatta 3) ROASTED SMOKED PORK LOIN: sundried tomato fennel relish, herbs, greens, smoked mozzarella and fontina on ciabatta 4) GRILLED CHEESE. COOKIES.

It may be gloomy ? outside, but that doesnt stop the 1st batch of fresh 2019 rosés from arriving! 3/9 #milkfarmlunch 1)FRENCH HAM, herbed butter, brie and cracked Pepper on baguette 2)ROASTED VEGGIE MELT: eggplant, shallots and tomatoes, olive tapenade, spinach -or- sauteed kale, herbed ricotta and crescenza, fresh basil on ciabatta 3) ROASTED SMOKED PORK LOIN: sundried tomato fennel relish, herbs, greens, smoked mozzarella and fontina on ciabatta 4) GRILLED CHEESE. COOKIES.

Happy International Women’s Day from us to you! Thank you to all of the female cheesemakers, affineurs, distributors, educators, mongers, & customers that make this industry so special. — 03/08/2020 #milkfarmlunch 1) PROSCIUTTO: Gruyere, fresh basil, sundried tomato, greens, & marcona almond basil pesto on baguette 2) THE CLAUDINE: herbed butter, wine-cured salami, cucumber, cracked black pepper, & Gruyere on baguette 3) MUSHROOM MELT: black garlic aioli, roasted shallots, thyme-roasted mushrooms, fontina, sautéed greens, & fresh herbs on focaccia 4) PORK LOIN MELT: sundried tomato aioli, sundried tomato fennel relish, greens, smoked mozzarella, fontina, & fresh herbs on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Happy International Women’s Day from us to you! Thank you to all of the female cheesemakers, affineurs, distributors, educators, mongers, & customers that make this industry so special. — 03/08/2020 #milkfarmlunch 1) PROSCIUTTO: Gruyere, fresh basil, sundried tomato, greens, & marcona almond basil pesto on baguette 2) THE CLAUDINE: herbed butter, wine-cured salami, cucumber, cracked black pepper, & Gruyere on baguette 3) MUSHROOM MELT: black garlic aioli, roasted shallots, thyme-roasted mushrooms, fontina, sautéed greens, & fresh herbs on focaccia 4) PORK LOIN MELT: sundried tomato aioli, sundried tomato fennel relish, greens, smoked mozzarella, fontina, & fresh herbs on ciabatta 5) MILKFARM GRILLED CHEESE 6)

It’s the first Saturday of the month, which can only mean one thing…Roxy is here with her sourdough bread & duck fat tortillas!! Swing by NOW to try a taste and take some home…before she sells out! — 03/07/2020 #milkfarmlunch 1) ASPARAGUS: herbed butter, fried garlic bread cheese, oven roasted shallots, greens, & lemon artichoke tapenade on baguette 2) GENOA: fresh basil, mozzarella, oven roasted tomato, greens, EVOO, & marcona almond basil pesto on focaccia 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, herbs, greens, & EVOO on focaccia 4) MUSHROOM MELT: black garlic aioli, thyme-roasted mushrooms, roasted shallots, fontina, smoked mozzarella, & sautéed garlicky kale on multigrain 5) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, ham, cornichons, Gruyere, cracked black pepper, & Dijon on ciabatta 6) SMOKED HAM: garlic aioli, avocado, Hook’s 2 year cheddar, fresh herbs, oven roasted tomato, pickled red onion, butterleaf, & Dijon on ciabatta 7) MILKFARM GRILLED CHEESE 8)

It’s the first Saturday of the month, which can only mean one thing...Roxy is here with her sourdough bread & duck fat tortillas!! Swing by NOW to try a taste and take some home...before she sells out! — 03/07/2020 #milkfarmlunch 1) ASPARAGUS: herbed butter, fried garlic bread cheese, oven roasted shallots, greens, & lemon artichoke tapenade on baguette 2) GENOA: fresh basil, mozzarella, oven roasted tomato, greens, EVOO, & marcona almond basil pesto on focaccia 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, herbs, greens, & EVOO on focaccia 4) MUSHROOM MELT: black garlic aioli, thyme-roasted mushrooms, roasted shallots, fontina, smoked mozzarella, & sautéed garlicky kale on multigrain 5) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, ham, cornichons, Gruyere, cracked black pepper, & Dijon on ciabatta 6) SMOKED HAM: garlic aioli, avocado, Hook’s 2 year cheddar, fresh herbs, oven roasted tomato, pickled red onion, butterleaf, & Dijon on ciabatta 7) MILKFARM GRILLED CHEESE 8)