Author Archives: Milkfarm
12/19/16 #milkfarmlunch • Tart Cherry Mostarda: pork loin, holey cow, smoked mozzarella, & butter on multigrain • Pork Loin or Turkey Melt: sundried tomato fennel relish, holey cow, smoked mozzarella, & aioli on ciabatta • Veggie: olive tapenade, oven roasted tomatoes, basil, & fresh mozzarella on ficelle #sandwichtime #starttheweekwithasandwich
Morning vibes. Hello Eagle Rock! Thank you @kimnguyen_yu for the beautiful flowers…you're too
12/18/16 #milkfarmlunch • Kabocha Squash: mustard seed aioli, shallots, sautéed kale, smoked mozzarella, fontina, & herbs on multigrain • Turkey: roasted apples, persimmon butter, arugula, Landaff, & butter on ciabatta • Salami Rosa: cucumber, holey cow, lettuce, mustard seed butter, fresh herbs, & classic aioli, on multigrain • French Ham: Camembert, butter, & cracked black pepper on ficelle #yum #sandwichsunday #nela
12/18/16 #milkfarmlunch • Kabocha Squash: mustard seed aioli, shallots, sautéed kale, smoked mozzarella, fontina, & herbs on multigrain • Turkey: roasted apples, persimmon butter, arugula, Landaff, & butter on ciabatta • Salami Rosa: cucumber, holey cow, lettuce, mustard seed butter, fresh herbs, & classic aioli, on multigrain • French Ham: Camembert, butter, & cracked black pepper on ficelle #yum #sandwichsunday #nela
Cory and David from Letterpress Chocolate are here to share their delicious chocolate bars! Come on down for some samples and to learn about their award winning chocolates #meetthemaker #yum
12/17 #milkfarmlunch FRENCH HAM: camembert, butter and cracked pepper on ficelle • KABOCHA SQUASH: mustard seed aioli, shallots, sautéed kale, smoked mozzarella, fontina and herbs on multigrain • TURKEY: persimmon butter, roasted apples, arugula, landaff cheese and butter on ciabatta • SALAMI ROSA: mustard seed, chive butter, iceberg lettuce, cucumbers, pickled radish, holey cow cheese and classic aioli on ciabatta • SMOKED SALMON: fromage blanc with dill lemon zest, cucumbers, pickled red onions and butterleaf on country bread • VEGGIE: toasted basil, bocconcini, olive tapenade and oven roasted tomatoes on ficelle • GRILLED CHEESE • MAC AND CHEESE #saturday #sandwichday #lunchtime
12/17 #milkfarmlunch FRENCH HAM: camembert, butter and cracked pepper on ficelle • KABOCHA SQUASH: mustard seed aioli, shallots, sautéed kale, smoked mozzarella, fontina and herbs on multigrain • TURKEY: persimmon butter, roasted apples, arugula, landaff cheese and butter on ciabatta • SALAMI ROSA: mustard seed, chive butter, iceberg lettuce, cucumbers, pickled radish, holey cow cheese and classic aioli on ciabatta • SMOKED SALMON: fromage blanc with dill lemon zest, cucumbers, pickled red onions and butterleaf on country bread • VEGGIE: toasted basil, bocconcini, olive tapenade and oven roasted tomatoes on ficelle • GRILLED CHEESE • MAC AND CHEESE #saturday #sandwichday #lunchtime
12/16/2016 #milkfarmlunch 1) FRENCH HAM: Camembert, butter, & cracked black pepper on ficelle. 2) TURKEY: persimmon butter, Landaff, roasted apples, arugula, butter, & fresh herbs on ciabatta. 3) TWO BEAN BOLILLO: smashed avocado, pickled jalapeños, white onion, iceberg, grilled halloumi cheese, cilantro on bolillo roll 4)KABOCHA SQUASH melt, roasted shallots, braised kale, 2cheese, mustard seed aioli on multigrain bread 5)GRILLED CHEESE 6) MAC AND CHEESE 7)SIDE: roasted tomato and carrot bisque with Parmigiano oil #rainydays #lunch #friday
12/16/2016 #milkfarmlunch 1) FRENCH HAM: Camembert, butter, & cracked black pepper on ficelle. 2) TURKEY: persimmon butter, Landaff, roasted apples, arugula, butter, & fresh herbs on ciabatta. 3) TWO BEAN BOLILLO: smashed avocado, pickled jalapeños, white onion, iceberg, grilled halloumi cheese, cilantro on bolillo roll 4)KABOCHA SQUASH melt, roasted shallots, braised kale, 2cheese, mustard seed aioli on multigrain bread 5)GRILLED CHEESE 6) MAC AND CHEESE 7)SIDE: roasted tomato and carrot bisque with Parmigiano oil #rainydays #lunch #friday