Author Archives: Milkfarm
@letterpresschocolate and cheese tasting and pairing on Sunday 2/12 at 5:30. Five delightful chocolates from different origins, paired with five very different cheeses! Don't know what you're looking at in this picture? Well come and find out how chocolate is harvested from the bean on the tree to the bar in your hand! Plus, learn a thing or two about cheese! Tickets on sale NOW! #education #themoreyouknow #damngoodchocolate #winnerwinnercheesedinnerThank you to ?@nathanisabrooks
Tomorrow is #RACLETTENIGHT at #milkfarmla About to fall over from carrying all these wheels! We have TWO machines now and will be cranking out the liquid gold double time!No reservations. PLEASE DO NOT CALL AND TRY TO MAKE A RESERVATION First come, first served from 5 to 8pm or until we sell out of 50lbs of potatoes and cheese! Menu of Grilled Cheese, Mac and Cheese, Cheese plates, Beer, Wine and Cider!! See you tomorrow! ??? #cheesextravaganza #letsdothis #cheesemania
We've got fresh cheese curds! They flew here straight from Utah this morning, just in time to make it onto your Super Bowl party table. Swing by today to pick some of these squeaky little guys before they're gone!
2/2/17 #milkfarmlunch Celebrate Groundhog Day with a delicious sandwich! GENOA SALAMI: herb butter, cucumbers, radishes, baby kale mix, & holey cow cheese on multigrain • PORCHETTA: Classic aioli, fennel kale slaw, Cara Cara oranges, piave cheese, extra virgin olive oil, & herbs on ciabatta • MUFFALETTA: salami rosa, calabrese soppressata, butter leaf lettuce, classic aioli, & Bocconcini on ciabatta • LIPTAUER: Zingerman's Liptauer cheese spread, oven roasted tomatoes, parsley, & chives on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE #groundhogsandwich #nela
2/2/17 #milkfarmlunch Celebrate Groundhog Day with a delicious sandwich! GENOA SALAMI: herb butter, cucumbers, radishes, baby kale mix, & holey cow cheese on multigrain • PORCHETTA: Classic aioli, fennel kale slaw, Cara Cara oranges, piave cheese, extra virgin olive oil, & herbs on ciabatta • MUFFALETTA: salami rosa, calabrese soppressata, butter leaf lettuce, classic aioli, & Bocconcini on ciabatta • LIPTAUER: Zingerman’s Liptauer cheese spread, oven roasted tomatoes, parsley, & chives on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE #groundhogsandwich #nela
2/1 #milkfarmlunch PORCHETTA: fennel-kale slaw, herbs, cara cara oranges, thai chili aioli, and olive oil on ciabatta • FINOCCIONA SALAMI: beurremont butter, basil, etorki cheese, baby kale mix, and pickled fennel on ficelle • TURKEY PESTO MELT: eggplant, shallots, oven roasted tomatoes, kale, fontina, and smoked mozzarella on multigrain • GRILLED CHEESE • MAC AND CHEESE #lunchisserved #sandwichtime
2/1 #milkfarmlunch PORCHETTA: fennel-kale slaw, herbs, cara cara oranges, thai chili aioli, and olive oil on ciabatta • FINOCCIONA SALAMI: beurremont butter, basil, etorki cheese, baby kale mix, and pickled fennel on ficelle • TURKEY PESTO MELT: eggplant, shallots, oven roasted tomatoes, kale, fontina, and smoked mozzarella on multigrain • GRILLED CHEESE • MAC AND CHEESE #lunchisserved #sandwichtime
Letterpress Chocolate and Cheese Class!! ?Tickets On Sale Now? Learn all about how chocolate is made then explore five unique chocolate & cheese pairings! $30, Sun 2/12 @ 5:30pm #WeMakeA_SweetPair
Bonus points if you can properly pronounce the name of our #cheeseoftheweek ?Wrångebäck?! #Wrångebäck is the archetypal Swedish Manor cheese. It's made at #AlmäsBruk, an 8,800 acre farmstead that has been producing cheese for almost 200 years #medieval! This raw cow's milk cheese has a dense, creamy texture and complex umami flavor. #RichFlavor #RichHistory
