Author Archives: Milkfarm

For those who have been asking about Franklin BBQ: Braving the line @franklinbbq we arrived at 8am, they say we'll get to eat by 1pm. They may or may not have pulled pork by the time we get to the front but brisket is guaranteed. Water bottles, granola bars and book in hand…I don't think I've ever waited in a line like this to eat. #thisbetterbegood #earlybirdforearlybirds #bodyachesfromsitting #firstworldproblems

First afternoon in Austin. Gotta try all the beers, queso, BBQ and cheese that I can't get in LA. By the looks of that "tipping" sign, I can tell i love Austin already! #jobresearch #tippingMississippi #quesoresearch

2/23/17 #milkfarmlunch • PROSCIUTTO: oven roasted tomatoes, arugula, Pepenero cheese, & olive oil on ficelle • SALAMI ROSA: herb butter, aioli, arugula, watermelon radish, & holey cow on multigrain • PORK BANH MI: banh mi pickles, jalapeños, truffle mousse, butter leaf lettuce, arugula, cilantro, pantaleo cheese, & Thai chili aioli on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE #lunchisserved #publicserviceannouncement #publicsandwichannouncement

2/23/17 #milkfarmlunch • PROSCIUTTO: oven roasted tomatoes, arugula, Pepenero cheese, & olive oil on ficelle • SALAMI ROSA: herb butter, aioli, arugula, watermelon radish, & holey cow on multigrain • PORK BANH MI: banh mi pickles, jalapeños, truffle mousse, butter leaf lettuce, arugula, cilantro, pantaleo cheese, & Thai chili aioli on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE #lunchisserved #publicserviceannouncement #publicsandwichannouncement

Meet Vully Rouge! Made at the Schäfer Framagerie located in Fribourg. These wheels are washed with brine and Pinot Noir, giving the beautifully embossed rind a distinctive color that darkens as the cheese ages. Intense paste of peanuts, broth and spice. #themoreyouknow #publicserviceannouncement #cheesemas

02/22/2017 #milkfarmlunch 1) PROSCUITTO: fresh basil, roasted tomato, & Pepenero on ficelle 2) SALAMI ROSA: roasted pistachios, herb butter, aioli, arugula, watermelon radish, & Holey Cow on multigrain 3) ROAST BEEF: black garlic aioli, baby kale, red onion marmalade, & Smokey Blue on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC & CHEESE #sunnydaysandwiches #cookietime #perfectpairing #nelaeats

02/22/2017 #milkfarmlunch 1) PROSCUITTO: fresh basil, roasted tomato, & Pepenero on ficelle 2) SALAMI ROSA: roasted pistachios, herb butter, aioli, arugula, watermelon radish, & Holey Cow on multigrain 3) ROAST BEEF: black garlic aioli, baby kale, red onion marmalade, & Smokey Blue on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC & CHEESE #sunnydaysandwiches #cookietime #perfectpairing #nelaeats

Stacks of sandwiches ready to melt! 2/21 #milkfarmlunch 1)turkey melt: garlic aioli, braised kale, roasted shallots and tomatoes, herbs, smoked mozzarella and Raclette on multigrain 2)house roasted beef, black garlic aioli, red onion marmalade, baby kale, smokey blue on ciabatta 3)grilled cheese 4)Mac and cheese COOKIES OF COURSE #rainydays #tuesdayblues

2/20 #milkfarmlunch sorry for the delay! This is what we have left: 1)pork banh mi sandwich with Thai chile aioli, house roasted pork loin, greens, banh mi pickles, cilantro, pantaleo, pate on ciabatta 2)roasted butternut squash, roasted shallots, braised kale, roasted pistachios, melty cheese on multigrain 3) Mac and cheese #notmypreseidentsday #lunchisserved #holidayanyway #getitwhileyoucan

2/20 #milkfarmlunch sorry for the delay! This is what we have left: 1)pork banh mi sandwich with Thai chile aioli, house roasted pork loin, greens, banh mi pickles, cilantro, pantaleo, pate on ciabatta 2)roasted butternut squash, roasted shallots, braised kale, roasted pistachios, melty cheese on multigrain 3) Mac and cheese #notmypreseidentsday #lunchisserved #holidayanyway #getitwhileyoucan