Author Archives: Milkfarm
3/30/17 #milkfarmlunch ROAST BEEF MELT: grilled asparagus, black garlic aioli, herb salad, baby kale, Swiss cheese, & mustard seeds on ciabatta • HONEY HAM: Comté cheese, mizuna, chopped hazelnuts, & aioli on ficelle • AVOCADO VEGGIE: oven roasted tomato, cucumber, herb butter, mizuna, classic aioli, & holey cow on multigrain • PORK LOIN MELT: tart cherry mostarda, garlic aioli, Beurremont butter, holey cow cheese, & smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: kale Caesar salad with baby kale & bacon herbed croutons #lunchisserved #comeandgetit #sandwichtime
03/29/2017 #milkfarmlunch 1) HAM & BRIE: burremont butter & black pepper on ficelle 2) AVOCADO VEGGIE: fresh cucumber, oven roasted tomato, Classic aioli, herb butter, mizuna, & Holey Cow on multigrain 3) ROAST BEEF: black garlic aioli, red onion marmalade, baby kale, & Gorgonzola Dolce on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC & CHEESE #vegetablesorbust #springfood #eatyourgreens #sunnydays
03/29/2017 #milkfarmlunch 1) HAM & BRIE: burremont butter & black pepper on ficelle 2) AVOCADO VEGGIE: fresh cucumber, oven roasted tomato, Classic aioli, herb butter, mizuna, & Holey Cow on multigrain 3) ROAST BEEF: black garlic aioli, red onion marmalade, baby kale, & Gorgonzola Dolce on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC & CHEESE #vegetablesorbust #springfood #eatyourgreens #sunnydays
This week's #cheeseoftheweek is COPPINGER! Coppinger is a raw cow's milk cheese from Sequatchie Cove Creamery in Tennessee. ? Coppinger gets its name from Coppinger Cove, where the creamery is located. This cheese is a Southern take on the classic French Morbier. It's a washed rind cheese with a layer of decorative vegetable ash. The cheese is savory, grassy, & meaty. Recommended pairings are fruity lighter bodied reds, malty ales, and stouts, as well as bacon jam and pickled vegetables! Coppinger won a Good Food Award in 2017 and was a finalist in 2016! ??@sequatcheese #goodfoodawards #goodfoodawardwinner #morbier
3/28/17 #milkfarmlunch •CROISSANTWICH: ham n cheese croissant w/ cherry tomato, avocado, baby kale, classic aioli •BEET: radish top pesto, baby kale, oven roasted pistachios, humboldt fog on multigrain •PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella & holey cow cheese on ciabatta •TURKEY: herb butter, cucumbers, lemon artichoke tapenade, pickled fennel, baby kale, landaff on multigrain
3/28/17 #milkfarmlunch •CROISSANTWICH: ham n cheese croissant w/ cherry tomato, avocado, baby kale, classic aioli •BEET: radish top pesto, baby kale, oven roasted pistachios, humboldt fog on multigrain •PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella & holey cow cheese on ciabatta •TURKEY: herb butter, cucumbers, lemon artichoke, pickled fennel, baby kale, landaff on multigrain
3/27 #milkfarmlunch B.L.A.C.T.: oven roasted tomatoes, applewood smoked bacon, avocado, baby kale, garlic aioli, and hook's 2 year cheddar on ciabatta • HONEY HAM: landrauchschinken with alpine cheese, butter, roasted pistachios, and baby kale on multigrain • BEETS: radish top pesto, candy can and golden beets, humboldt fog, pea tendrils, and roasted pistachios on multigrain • GRILLED CHEESE • MAC AND CHEESE #lunchisserved #yum
3/27 #milkfarmlunch B.L.A.C.T.: oven roasted tomatoes, applewood smoked bacon, avocado, baby kale, garlic aioli, and hook’s 2 year cheddar on ciabatta • HONEY HAM: landrauchschinken with alpine cheese, butter, roasted pistachios, and baby kale on multigrain • BEETS: radish top pesto, candy can and golden beets, humboldt fog, pea tendrils, and roasted pistachios on multigrain • GRILLED CHEESE • MAC AND CHEESE #lunchisserved #yum
Introducing LANDRAUCHSCHINKEN from @olympiaprovisions Loins are cured for 18 days and soaked in burnt sugar. They are seasoned with juniper and Rosemary, then smoked over apple and hickory wood. One taste will transport you to the Swiss Alps!? On a sandwich today and tomorrow! GOOD FOOD AWARD winner too?#yum
