Author Archives: Milkfarm

05/04/2017 #milkfarmlunch 1) ROASTED BEETS: pea tendrils, Humboldt Fog, & roasted pistachios on ficelle 2) AVOCADO VEGGIE: Classic aioli, cucumber, oven roasted tomato, greens, & herb butter on multigrain 3) BIG PAPA TORTA: black beans, roasted pork loin, iceberg lettuce, white onion, tomato, avocado, jalapeño, cilantro, Cotija, & aioli on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE – SIDE: Tomato-Carrot Bisque

05/04/2017 #milkfarmlunch 1) ROASTED BEETS: pea tendrils, Humboldt Fog, & roasted pistachios on ficelle 2) AVOCADO VEGGIE: Classic aioli, cucumber, oven roasted tomato, greens, & herb butter on multigrain 3) BIG PAPA TORTA: black beans, roasted pork loin, iceberg lettuce, white onion, tomato, avocado, jalapeño, cilantro, Cotija, & aioli on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE - SIDE: Tomato-Carrot Bisque

05/04/2017 #milkfarmlunch 1) ROASTED BEETS: pea tendrils, Humboldt Fog, & roasted pistachios on ficelle 2) AVOCADO VEGGIE: Classic aioli, cucumber, oven roasted tomato, greens, & herb butter on multigrain 3) BIG PAPA TORTA: black beans, roasted pork loin, iceberg lettuce, white onion, tomato, avocado, jalapeño, cilantro, Cotija, & aioli on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE – SIDE: Tomato-Carrot Bisque

05/04/2017 #milkfarmlunch 1) ROASTED BEETS: pea tendrils, Humboldt Fog, & roasted pistachios on ficelle 2) AVOCADO VEGGIE: Classic aioli, cucumber, oven roasted tomato, greens, & herb butter on multigrain 3) BIG PAPA TORTA: black beans, roasted pork loin, iceberg lettuce, white onion, tomato, avocado, jalapeño, cilantro, Cotija, & aioli on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE - SIDE: Tomato-Carrot Bisque

05/03/2017 #milkfarmlunch 1) ROASTED BEETS: Humboldt Fog, pea tendrils, & roasted pistachios on ficelle 2) GENOA SALAMI: Classic aioli, cucumber, pickled watermelon radish, Holey Cow, greens, & herb butter on multigrain 3) BRUNCHWICH: egg soufflé, applewood smoked bacon, greens, Classic aioli, oven roasted tomato, & herb butter on multigrain 4) BIG PAPA TORTA: roasted pork, black beans, fresh tomato, iceberg lettuce, white onion, cilantro, avocado, jalapeño, Cotija, & garlic aioli on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

05/03/2017 #milkfarmlunch 1) ROASTED BEETS: Humboldt Fog, pea tendrils, & roasted pistachios on ficelle 2) GENOA SALAMI: Classic aioli, cucumber, pickled watermelon radish, Holey Cow, greens, & herb butter on multigrain 3) BRUNCHWICH: egg soufflé, applewood smoked bacon, greens, Classic aioli, oven roasted tomato, & herb butter on multigrain 4) BIG PAPA TORTA: roasted pork, black beans, fresh tomato, iceberg lettuce, white onion, cilantro, avocado, jalapeño, Cotija, & garlic aioli on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

5/2/17 #milkfarmlunch •CROISSANTWICH: ham n cheese croissant stuffed with fresh avocado, roasted tomatoes, classic aioli •EGG SOUFFLÉ: house baked egg soufflé with herbs and piave, applewood smoked bacon, oven roasted tomatoes, garlic aioli, beurremont butter, hook's 2yr cheddar on multigrain •ROAST BEEF MELT: slow cooked red onion marmalade, smokey blue cheese, greens on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES

5/2/17 #milkfarmlunch •CROISSANTWICH: ham n cheese croissant stuffed with fresh avocado, roasted tomatoes, classic aioli •EGG SOUFFLÉ: house baked egg soufflé with herbs and piave, applewood smoked bacon, oven roasted tomatoes, garlic aioli, beurremont butter, hook's 2yr cheddar on multigrain •ROAST BEEF MELT: slow cooked red onion marmalade, smokey blue cheese, greens on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES

5/2/17 #milkfarmlunch •CROISSANTWICH: ham n cheese croissant stuffed with fresh avocado, roasted tomatoes, classic aioli •EGG SOUFFLÉ: house baked egg soufflé with herbs and piave, applewood smoked bacon, oven roasted tomatoes, garlic aioli, beurremont butter, hook’s 2yr cheddar on multigrain •ROAST BEEF MELT: slow cooked red onion marmalade, smokey blue cheese, greens on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES

5/2/17 #milkfarmlunch •CROISSANTWICH: ham n cheese croissant stuffed with fresh avocado, roasted tomatoes, classic aioli •EGG SOUFFLÉ: house baked egg soufflé with herbs and piave, applewood smoked bacon, oven roasted tomatoes, garlic aioli, beurremont butter, hook's 2yr cheddar on multigrain •ROAST BEEF MELT: slow cooked red onion marmalade, smokey blue cheese, greens on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES

This week's #cheeseoftheweek is ATIKA! Atika is the Miwok word for "two", and refers to the blend of farmstead goat and sheep's milk used in this cheese. ?? Atika comes from Tomales Farmstead Creamery in Marin County, California. The farm is certified humane and animal welfare approved! Atika won 2nd place at the American Cheese Society Conference in 2014.?Impress your friends with this delectable nutty, grassy, rich cheese covered in a beautiful natural rind!@tomalesfarmsteadcreamery @tomalesbayfoods

This week's #cheeseoftheweek is ATIKA! Atika is the Miwok word for "two", and refers to the blend of farmstead goat and sheep's milk used in this cheese. ?? Atika comes from Tomales Farmstead Creamery in Marin County, California. The farm is certified humane and animal welfare approved!  Atika won 2nd place at the American Cheese Society Conference in 2014.?Impress your friends with this delectable nutty, grassy, rich cheese covered in a beautiful natural rind!@tomalesfarmsteadcreamery @tomalesbayfoods

5/1/17 #milkfarmlunch GRILLED ASPARAGUS: pea tendrils, queso Leonora, & cracked pepper on ficelle • BIG PAPA TORTA: turkey, black beans, fresh tomato, white onion, iceberg lettuce, garlic aioli, cilantro, avocado, jalapeño, & cotija cheese on ciabatta • MUFFALETTA: blend of salami, garlic aioli, & fresh mozzarella on ciabatta • BRUNCHWICH: house baked egg soufflé with herbs & Piave cheese, applewood smoked bacon, oven roasted tomatoes, herb butter, Hook's 2 year cheddar, & greens on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

5/1/17 #milkfarmlunch GRILLED ASPARAGUS: pea tendrils, queso Leonora, & cracked pepper on ficelle • BIG PAPA TORTA: turkey, black beans, fresh tomato, white onion, iceberg lettuce, garlic aioli, cilantro, avocado, jalapeño, & cotija cheese on ciabatta • MUFFALETTA: blend of salami, garlic aioli, & fresh mozzarella on ciabatta • BRUNCHWICH: house baked egg soufflé with herbs & Piave cheese, applewood smoked bacon, oven roasted tomatoes, herb butter, Hook's 2 year cheddar, & greens on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE