Author Archives: Milkfarm

5/20/17 #milkfarmlunch CHICKEN SALAD: fresh cucumber, shaved red onion, butter leaf lettuce, crispy chicken skin, & fresh herbs on country bread • ROAST BEEF: pickled red onions, pickled watermelon radish, arugula, Hook's 2 year cheddar, & olive aioli on ficelle • CHORIZO SORIA: pork loin, oven roasted tomatoes, romesco, cilantro, arugula, aioli, & cabra romero on ficelle • TURKEY: Thai chili aioli, butter leaf lettuce, piave cheese, slaw with jicama, red bell pepper, red cabbage, carrots, cilantro, & parsley on ciabatta • AVOCADO VEGGIE: oven roasted tomatoes, herb butter, cucumber, greens, classic aioli, & Holey Cow cheese on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: arugula salad with jicama, carrots, red cabbage, red bell peppers, & apple cider vinaigrette

5/20/17 #milkfarmlunch CHICKEN SALAD: fresh cucumber, shaved red onion, butter leaf lettuce, crispy chicken skin, & fresh herbs on country bread • ROAST BEEF: pickled red onions, pickled watermelon radish, arugula, Hook’s 2 year cheddar, & olive aioli on ficelle • CHORIZO SORIA: pork loin, oven roasted tomatoes, romesco, cilantro, arugula, aioli, & cabra romero on ficelle • TURKEY: Thai chili aioli, butter leaf lettuce, piave cheese, slaw with jicama, red bell pepper, red cabbage, carrots, cilantro, & parsley on ciabatta • AVOCADO VEGGIE: oven roasted tomatoes, herb butter, cucumber, greens, classic aioli, & Holey Cow cheese on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: arugula salad with jicama, carrots, red cabbage, red bell peppers, & apple cider vinaigrette

Congratulations to the Occidental College class of 2017!! We wish you all the best for your future! Love, the Ladies of Milkfarm @occidentalcollege #oxygrad

Cheesemongers can't live on cheese alone (although we try). We ? our customers that provide us the sugar rush in the way of sweet treats from @mrholmesbakehouse! Thanks, @ikokagasoff for putting big smiles on all of our faces this morning!

5/19/17 #milkfarmlunch ROAST BEEF: pickled red onion, arugula, parsley, Dijon, cucumber, & Hook's 2 year cheddar on ficelle • AVOCADO VEGGIE: oven roasted tomatoes, herb butter, cucumber, greens, classic aioli, & Holey Cow on multigrain • TURKEY: Thai chili aioli, butter leaf lettuce, piave, & slaw with jicama, red bell pepper, red cabbage, carrots, cilantro & parsley on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: Kale Caesar with bacon herbed croutons

5/19/17 #milkfarmlunch ROAST BEEF: pickled red onion, arugula, parsley, Dijon, cucumber, & Hook’s 2 year cheddar on ficelle • AVOCADO VEGGIE: oven roasted tomatoes, herb butter, cucumber, greens, classic aioli, & Holey Cow on multigrain • TURKEY: Thai chili aioli, butter leaf lettuce, piave, & slaw with jicama, red bell pepper, red cabbage, carrots, cilantro & parsley on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: Kale Caesar with bacon herbed croutons

5/18/17 #milkfarmlunch CHORIZO SORIA: pork loin, romesco, oven roasted tomatoes, cilantro, arugula, cabra Romero, & smoked mozzarella on multigrain • TURKEY: Thai chili aioli, butter leaf lettuce, piave, & slaw with jicama, red bell peppers, red cabbage, carrots, cilantro, & parsley on ciabatta • RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, garlic aioli, & Dijon on multigrain • ROAST BEEF: pickled red onion, arugula, parsley, Dijon, cucumber, & Hook's 2 hear cheddar on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: potato & corn soup with bacon, Hook's 2 year cheddar, creme fraiche, & chives

5/18/17 #milkfarmlunch CHORIZO SORIA: pork loin, romesco, oven roasted tomatoes, cilantro, arugula, cabra Romero, & smoked mozzarella on multigrain • TURKEY: Thai chili aioli, butter leaf lettuce, piave, & slaw with jicama, red bell peppers, red cabbage, carrots, cilantro, & parsley on ciabatta • RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, garlic aioli, & Dijon on multigrain • ROAST BEEF: pickled red onion, arugula, parsley, Dijon, cucumber, & Hook’s 2 hear cheddar on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: potato & corn soup with bacon, Hook’s 2 year cheddar, creme fraiche, & chives

Nothing is certain except our #cheeseoftheweek DEATH & TAXES! Bleating Heart creamery makes this cheese on the Northern California coast. Milk comes from a single small herd of certified organic Jersey cows. The cheese is washed in Moonlight Brewing Company's Death & Taxes black lager. It has a rich, fudgy texture and deeply earthy flavor with a slightly yeasty funk. @bleating_heart @moonlightbrewing

TONIGHT is the night! Parmigiano Reggiano Cracking Party @eversonroyce in Pasadena at 6:30. Sign up at the door. $20 per person, includes adult beverages, educational slideshow presentation, live cracking of an 85lb wheel, and tasty cheese from the center! LEARN ABOUT CHEESE!