Author Archives: Milkfarm

06/07/2017 #milkfarmlunch SOUP’S ON!!! 1) CREAM OF POTATO SOUP: w/ applewood smoked bacon, cheddar, roasted corn, & chives 2) THE CLAUDINE: beurremont butter, Gruyere, fresh cucumber, wine-cured salami, & fresh black pepper on ficelle 3) VEGGIE: basil, roasted eggplant, zucchini, squash, shallots, fennel, corn, herbs, & smoked mozzarella, & Holey Cow on multigrain 4) ROAST BEEF: black garlic aioli, butterleaf, & celeriac slaw (creme fraiche, parsley, chives, apple cider vinegar), & piave on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

Our segment on Upscale with Prentice Penny on TruTV aired today! Yay it looked great! So happy to be a part of this first season. Thanks to the awesome crew for letting us be a part of it

Anyone know Andrew Young? Please tell him the string cheese he ordered is here? and please call us (323)892-1068.#unofficialbatcall #missingcheeseperson #slidingdoors #static #operatorconnectme

? BLEU du BOCAGE ? Our #cheeseoftheweek hails from a region of France known more for buttermaking than for cheese. That might change with Bleu du Bocage on the scene! This relatively new goat blue has a wonderful balance of sweet, grassy, and subtle barnyard flavors. Come see for yourself! ?

6/6/17 #milkfarmlunch •CROISSANTWICH: ham & cheese croissant stuffed with fresh avocado, roasted tomatoes, and classic aioli •B.L.A.C.T.T.: applewood smoked bacon, butter leaf, avocado, hook's 2yr cheddar, roasted tomatoes, roasted turkey, aioli on ciabatta •PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella & holey cow cheese on multigrain •ROAST BEEF: pickled red onions, pickled radish, black garlic aioli, fresh herbs, baby kale, hook's 2yr cheddar on multigrain •GRILLED CHEESE •MAC n CHEESE

6/6/17 #milkfarmlunch •CROISSANTWICH: ham & cheese croissant stuffed with fresh avocado, roasted tomatoes, and classic aioli •B.L.A.C.T.T.: applewood smoked bacon, butter leaf, avocado, hook’s 2yr cheddar, roasted tomatoes, roasted turkey, aioli on ciabatta •PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella & holey cow cheese on multigrain •ROAST BEEF: pickled red onions, pickled radish, black garlic aioli, fresh herbs, baby kale, hook’s 2yr cheddar on multigrain •GRILLED CHEESE •MAC n CHEESE

5/5/17 #milkfarmlunch •CAPRESE: bocconcini, house roasted tomatoes, creamy pesto on ficelle •TURKEY -or- PORK MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella & holey cow cheese on multigrain •MUFFALETTA: salami, fresh mozzarella, roasted garlic aioli, greens on ciabatta •GRILLED CHEESE •MAC n CHEESE

5/5/17 #milkfarmlunch •CAPRESE: bocconcini, house roasted tomatoes, creamy pesto on ficelle •TURKEY -or- PORK MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella & holey cow cheese on multigrain •MUFFALETTA: salami, fresh mozzarella, roasted garlic aioli, greens on ciabatta •GRILLED CHEESE •MAC n CHEESE

Setting up for our sold out Cocktail and Cheese Class @room31la ???? Cheese and booze. My two favorite things.

6/4/17 #milkfarmlunch •HBB: french Ham, double cream Brie, beurremont Butter, cracked pepper on ficelle •VEGGIE MELT: summer squash, zucchini, roasted eggplant, roasted corn, roasted tomato, fresh avocado, arugula, piave, pesto, aioli on ciabatta •B.L.A.C.T.T.: applewood smoked bacon, butterleaf, avocado, hook's 2yr cheddar, heirloom tomatoes, roasted turkey, aioli on ciabatta •BOCARONES: spanish white anchovies, oven roasted tomatoes, spanish cheese, roasted red bell pepper romesco (contains almonds), *toasted* on ficelle