Author Archives: Milkfarm
6/23 #milkfarmlunch 1)Turkey aka “Big Papa TORTA”: turkey, clack beans, ice berg, white onion, fresh tomato, pickled jalapeno, spicy aioli, cotija on ciabatta 2)Genoa Salami, heirloom tomato, olive tapenade from @domsfoods , fresh mozzarella, greens, roasted garlic aioli 3)French ham, beurremont butter, double cream Brie, cracked pepper on ficelle 4) grilled cheese 5) Mac and cheese SIDE: tomato carrot bisque
Had an incredible meal with friends @erbpublichouse for #labeerweek with @threeweavers brews! 5 courses paired with 5 delightful beers. I can't decide which was my fave… ?let's be real…it was the one with #cheese in it?! Was too buzzed, full and happy to remember to snap a shot of the dessert course?. Guess you had to be there. #fomo is real.
Our #cheeseoftheweek is ?STERNSCHNUPPE?which means falling star in German. This alpine style raw cow's milk cheese is made by Evelyn Wild, one of the world's few female master cheesemakers?? Sternschnuppe is rubbed with wine and fresh herbs and has savory flavors of porcini mushroom, nutmeg, and clove
6/22/17 #milkfarmlunch •BURRATA: grilled apricots, roasted pistachio, baby kale on ficelle •FRENCH HAM & BRIE: jambon du paris, french cultured butter, double creme Fromager D'Affinios, & cracked pepper on ficelle •ROAST BEEF: fresh radish, classic aioli , Hook's 2 year cheddar, arugula, & pickled red onion on multigrain •TURKEY "Big Papa Torta: black beans, lettuce, tomato, onion, pickled jalapeno, cotija & garlic aioli on ciabatta •CARROT TOMATO BISQUE: topped with chives, fresh herbs, & Parmigiano Reggiano oil •GRILLED CHEESE •MAC N CHEESE
6/22/17 #milkfarmlunch •BURRATA: grilled apricots, roasted pistachio, baby kale on ficelle •FRENCH HAM & BRIE: jambon du paris, french cultured butter, double creme Fromager D’Affinios, & cracked pepper on ficelle •ROAST BEEF: fresh radish, classic aioli , Hook’s 2 year cheddar, arugula, & pickled red onion on multigrain •TURKEY “Big Papa Torta: black beans, lettuce, tomato, onion, pickled jalapeno, cotija & garlic aioli on ciabatta •CARROT TOMATO BISQUE: topped with chives, fresh herbs, & Parmigiano Reggiano oil •GRILLED CHEESE •MAC N CHEESE
6/21/17 #milkfarmlunch •TURKEY "Big Papa Torta": black beans, lettuce, tomato, onion, pickled jalapeno, cotija & garlic aioli on ciabatta •ROAST BEEF: fresh radish, pickled red onion, cheddar, greens, black garlic aioli on multigrain •BURRATA: grilled apricots, roasted pistachio, baby kale on ficelle •GRILLED CHEESE •MAC N CHEESE
6/21/17 #milkfarmlunch •TURKEY “Big Papa Torta”: black beans, lettuce, tomato, onion, pickled jalapeno, cotija & garlic aioli on ciabatta •ROAST BEEF: fresh radish, pickled red onion, cheddar, greens, black garlic aioli on multigrain •BURRATA: grilled apricots, roasted pistachio, baby kale on ficelle •GRILLED CHEESE •MAC N CHEESE
6/20/17 #milkfarmlunch •HAM & CHEESE CROISSANTWICH: avocado, oven roasted tomatoes, classic aioli, baby kale, •CUBANO: pork loin, ham, house pickles, Swiss, classic aioli and Dijon on ciabatta •ROASTED TURKEY MELT: house roasted turkey breast, sundried tomato fennel relish w/ mustard seeds, roasted garlic aioli, Holey Cow and smoked mozzarella on ciabatta •ROAST BEEF: black garlic aioli, butterleaf, celeriac slaw, fresh herbs, and piave on ciabatta •GRILLED CHEESE •MAC N CHEESE
6/20/17 #milkfarmlunch •HAM & CHEESE CROISSANTWICH: avocado, oven roasted tomatoes, classic aioli, baby kale, •CUBANO: pork loin, ham, house pickles, Swiss, classic aioli and Dijon on ciabatta •ROASTED TURKEY MELT: house roasted turkey breast, sundried tomato fennel relish w/ mustard seeds, roasted garlic aioli, Holey Cow and smoked mozzarella on ciabatta •ROAST BEEF: black garlic aioli, butterleaf, celeriac slaw, fresh herbs, and piave on ciabatta •GRILLED CHEESE •MAC N CHEESE