Author Archives: Milkfarm
Here at Milkfarm, we try to supply as many local and delicious products as we can, so we're thrilled to be able to support Angeleno Wine Co., out of Los Angeles! We currently have three delicious options to satisfy your wine cravings (and we highly recommend saving the bottles; look how beautiful they are!). ———————————-08/10/2017 #milkfarmlunch 1) HAM & FRENCH BRIE: with Beurremont butter & cracked black pepper on ficelle 2) CHORIZO SORIA: cabra al Romero, cilantro, baby kale, & Mama Lil's pickled peppers on ficelle 3) COUNTRY PÂTÈ: cornichons, Gruyere, grain mustard, & greens on ficelle 4) AVOCADO: heirloom tomato, roasted garlic aioli, baby kale, walnut-basil pesto, & fresh mozzarella on ciabatta 5) MILKFARM GRILLED CHEESE
Here at Milkfarm, we try to supply as many local and delicious products as we can, so we’re thrilled to be able to support Angeleno Wine Co., out of Los Angeles! We currently have three delicious options to satisfy your wine cravings (and we highly recommend saving the bottles; look how beautiful they are!). ———————————-08/10/2017 #milkfarmlunch 1) HAM & FRENCH BRIE: with Beurremont butter & cracked black pepper on ficelle 2) CHORIZO SORIA: cabra al Romero, cilantro, baby kale, & Mama Lil’s pickled peppers on ficelle 3) COUNTRY PÂTÈ: cornichons, Gruyere, grain mustard, & greens on ficelle 4) AVOCADO: heirloom tomato, roasted garlic aioli, baby kale, walnut-basil pesto, & fresh mozzarella on ciabatta 5) MILKFARM GRILLED CHEESE
If the moon was made of cheese it would probably be Lavort ? This French raw sheep's milk cheese is subtle yet rustic. It is said that the name comes from a peasant named Guillame who dedicated this cheese to his guru Baron Lavort who was killed during the Spanish crusades ?8/9/17 #milkfarmlunch • BTLA: applewood smoked bacon, heirloom tomato, butterleaf lettuce, avocado, Hook's cheddar, & garlic aioli on ciabatta • RADISH: fresh herbs, beurremont butter, baby kale, fresh goat cheese, & radish top pesto on ficelle • CALABRESE SOPPRESSATA: fontina, Mama Lil's pickled peppers, greens, & extra virgin olive oil on ficelle • SPECK: fresh figs, onion jam, double cream Brie, & baby kale on fig walnut bread
Tuesday is for truffle chips! Bring your lunch to the next level with a bag of these tasty crunchers! 8/8/17 #milkfarmlunch •SPECK MELT: speck, baby kale, onion and fig jams, and Fromager D'Affinois on fig walnut bread •MUFFALETTA: salami & mortadella, butterleaf lettuce, muffaletta (olive salad from Louisiana), olive aioli, & fresh mozzarella toasted on ciabatta •CROISSANDWICH: fresh avocado, oven roasted tomatoes, baby kale, and aioli inside a delicious @breadlounge ham & cheese croissant
Tuesday is for truffle chips! Bring your lunch to the next level with a bag of these tasty crunchers! 8/8/17 #milkfarmlunch •SPECK MELT: speck, baby kale, onion and fig jams, and Fromager D’Affinois on fig walnut bread •MUFFALETTA: salami & mortadella, butterleaf lettuce, muffaletta (olive salad from Louisiana), olive aioli, & fresh mozzarella toasted on ciabatta •CROISSANDWICH: fresh avocado, oven roasted tomatoes, baby kale, and aioli inside a delicious @breadlounge ham & cheese croissant
Totally beachworthy, this sausage is dipped in a wax casing, making for super #portable #picnicstyles. Snack on Summer Sausage while working on your #suntan ?? …8/7/17 #milkfarmlunch TODAY'S MENU //THE CLAUDINE: wine cured salami, fresh cucumbers, beurremont butter, comté, cracked black pepper on ficelle //VEGGIE: fresh shaved radishes, radish top pesto, herb butter on ficelle //MORTADELLA: red onions, holey cow cheese, classic aioli, butter leaf, dijon, sweet & spicy pickled peppers on ciabatta //GRILLED CHEESE: house signature sandwich on stone ground whole wheat //COOKIES: chocolate chip!
8/6/17 #milkfarmlunch MORTADELLA: red onions, Holey Cow cheese, Classic aioli, butter leaf lettuce, Dijon, & sweet and hot pickled peppers on ciabatta • VEGGIE: cucumber, radish top pesto, shaved radishes, & herb butter on ficelle •FRENCH HAM: herb butter, double cream Brie, & cracked black pepper on ficelle • SIGNATURE GRILLED CHEESE
8/6/17 #milkfarmlunch MORTADELLA: red onions, Holey Cow cheese, Classic aioli, butter leaf lettuce, Dijon, & sweet and hot pickled peppers on ciabatta • VEGGIE: cucumber, radish top pesto, shaved radishes, & herb butter on ficelle •FRENCH HAM: herb butter, double cream Brie, & cracked black pepper on ficelle • SIGNATURE GRILLED CHEESE
8/5/17 #milkfarmlunch •CHORIZO MELT: mama lil's pickled peppers, red onions, cilantro, oven roasted tomatoes on country •TOASTED FIG: fresh figs, onion jam, double cream brie, baby kale on fig walnut bread •SALAMI: heirloom tomatoes, hot pickled peppers, red onion, arugula, aioli, butterleaf, holey cow cheese on ciabatta •HBB: french ham, double cream brie, beurremont butter on ficelle •PORK BANH MI: house roasted pork, thai chili aioli, banh mi pickles, cilantro, pantaleo, truffle mousse on ciabatta •GRILLED CHEESE •COOKIES
