Author Archives: Milkfarm

Meet Pawlet! This raw cow's milk cheese from Vermont is made in the Italian toma style. This creamy, nutty, meaty, and slightly mushroomy cheese is ever so versatile and perfect for a sandwich or cheese plate!8/24/17 #milkfarmlunch • FIG: onion jam, fromage blanc, & arugula on ficelle • JAMON SERRANO: campo de montalban cheese, fresh apricots, greens, & extra virgin olive oil on ficelle • CUBANO: pork loin, ham, pickles, Swiss cheese, roasted garlic aioli, & Dijon mustard on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

Meet Pawlet! This raw cow’s milk cheese from Vermont is made in the Italian toma style. This creamy, nutty, meaty, and slightly mushroomy cheese is ever so versatile and perfect for a sandwich or cheese plate! 8/24/17 #milkfarmlunch • FIG: onion jam, fromage blanc, & arugula on ficelle • JAMON SERRANO: campo de montalban cheese, fresh apricots, greens, & extra virgin olive oil on ficelle • CUBANO: pork loin, ham, pickles, Swiss cheese, roasted garlic aioli, & Dijon mustard on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

#hotbreath trying to snag my Chocolate Malted Crunch.

8/23 #milkfarmlunch 1)Veggie: grilled Halloumi, avocado, oven roasted tomatoes, fresh herbs and cucumbers, arugula on ciabatta. 2)Chorizo SORIA, cilantro, Pilota cheese, oven roasted tomatoes, Mama Lil's pickled peppers, greens on ficelle 3)JAMON Serrano, Campo del Montalban, fresh apricots, greens, olive oil on ficelle 4)CUBANO: ham, smoked pork loin (thanks @erbpublichouse ??), pickles, Swiss and grain mustard 5)grilled cheese

Join us for one last ?Summer? extravaganza! 3 pours from #alagashbrewingcompany + all the ??cheese?? you can eat! Sept 1 @ 5-8pm. $20/person, no reservations.P.S. We will be raffling off Allagash swag plus… a free #raclette dinner (#firstfridays fall/winter edition is just around the corner!)

8/22/17 #milkfarmlunch •B.L.A.C.T.: applewood smoked bacon, greens, fresh avocado, heirloom tomatoes, hook's 2yr cheddar, herb aioli on multigrain •CROISSANTWICH: ham n cheese croissant stuffed with heirloom tomatoes, avocado, greens, classic aioli •PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, holey cow cheese on ciabatta •GRILLED CHEESE •COOKIES

8/22/17 #milkfarmlunch •B.L.A.C.T.: applewood smoked bacon, greens, fresh avocado, heirloom tomatoes, hook’s 2yr cheddar, herb aioli on multigrain •CROISSANTWICH: ham n cheese croissant stuffed with heirloom tomatoes, avocado, greens, classic aioli •PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, holey cow cheese on ciabatta •GRILLED CHEESE •COOKIES

8/21/17 #milkfarmlunch RADISH: fresh herbs, beurremont butter, baby kale, fresh goat cheese, & radish top pesto on ficelle • JAMON SERRANO: campo de montalban cheese, fresh apricots, greens, & extra virgin olive oil on ficelle • FRENCH HAM: Fromager D'Affinois, beurremont butter, & cracked pepper on ficelle • SALAMI: heirloom tomatoes, fresh mozzarella, basil walnut pesto, greens, & roasted garlic aioli on ciabatta • SIGNATURE GRILLED CHEESE

8/21/17 #milkfarmlunch RADISH: fresh herbs, beurremont butter, baby kale, fresh goat cheese, & radish top pesto on ficelle • JAMON SERRANO: campo de montalban cheese, fresh apricots, greens, & extra virgin olive oil on ficelle • FRENCH HAM: Fromager D’Affinois, beurremont butter, & cracked pepper on ficelle • SALAMI: heirloom tomatoes, fresh mozzarella, basil walnut pesto, greens, & roasted garlic aioli on ciabatta • SIGNATURE GRILLED CHEESE

You know what goes great with cheese? WINE! We work with many distributors & taste every single wine to make sure our wine wall is exciting, fresh, & delicious. ———————————-08/20/2017 #milkfarmlunch 1) CUBANO: French ham, pork loin, pickles, aioli, Gruyere, smoked mozzarella, & Dijon on ciabatta 2) MUFFALETTA: mortadella, Genoa, salami rosa, aioli, butterleaf, & fresh mozzarella on ciabatta 3) MILKFARM GRILLED CHEESE