Author Archives: Milkfarm
You guessed it…. this San Giovese from Broc Cellars goes great with pizza!! #yum #whatsfordinner —— #milkfarmlunch 9/13/17 •PORK LOIN MELT: tart cherry mostarda, holey cow cheese, smoked mozzarella, beurremont butter, garlic aioli on ciabatta •HBB: french ham, double cream brie, beurremont butter, cracked pepper on ficelle •SALAMI: wine cured salami, tuscan white bean spread, pilota, sundried tomatoes, greens on ficelle •GRILLED CHEESE •MAC n CHEESE •COOKIES
9/12/17 #milkfarmlunch • ITALIAN PLT: pancetta, butter leaf lettuce, heirloom tomato, avocado, basil, & fresh mozzarella on ciabatta • CHORIZO MELT: pork loin, chorizo soria, aioli, greens, cilantro, cabra romero, & smoked mozzarella on multigrain • MUFFALETTA: muffaletta mix (olive salad from Louisiana), mortadella, salami rosa, butter leaf lettuce, aioli, & fresh mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

June 3, 2017 – LA Weekly, The Best Cheese Shops in Los Angeles
Milkfarm
A fairly recent addition to the cheese-shop scene, Milkfarm opened in 2014 when owner Leah Park Fierro struck out on her own after managing the Cheese Store of Silverlake. Milkfarm carries one of the best selections of cheese and a great stock of accompaniments, including baguettes and mini loaves from Bread Lounge. The store emphasizes knowledgeable service from cheesemongers versed in the science and production of each cheese. It also carries a variety of interesting extras, everything from cheese-themed, letterpress greeting cards to cheese knives, with a preference for made-in-L.A. products. (Keep an eye out for the popular raclette nights to return this fall.)
2106 Colorado Blvd., Eagle Rock; (323) 892-1068, milkfarmla.com.
To read the full article CLICK HERE.