Author Archives: Milkfarm

Last month I was in Parma signing a wheel of @parmigianoreggiano that should make its appearance in 2019ish…but in the mean time, we have THE PARMIGIANO REGGIANO CRACKING PARTY on October 29th!An upcoming educational event hosted by our friends at @cbc_eaglerock Join us as we talk cheese via slideshow presentation and crack open a fresh wheel using traditional tools. This event comes with 2 beers too and it's only 15 bucks! More info and link in bio (by way of our events calendar)!

Can't stop. Want stop. Sake and cheese all day! #sakeandcheese #themoreyouknow #learningeveryday #drinkydrinky

Accessorize yourself with these fun cheese-centric pins! Good for your hat, backpack, denim jacket, or plain ol' lapel! What are some of YOUR favorite cheese puns/jokes?? ——————————————–10/19/2017 #milkfarmlunch 1) FRENCH HAM: with double cream Brie, Beurremont butter, & cracked black pepper on ficelle 2) RACLETTE MELT: aioli, speck, cornichons, potatoes, shallots, fresh herbs, Raclette, & coarse Dijon on multigrain 3) KABOCHA MELT: sautéed kale, black garlic aioli, toasted hazelnuts, smoked mozzarella, & Fontina on multigrain 4) MUFFALETTA: aioli, salami rosa, butterleaf, & fresh mozzarella on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

Accessorize yourself with these fun cheese-centric pins! Good for your hat, backpack, denim jacket, or plain ol’ lapel! It’s okay to be a little cheesy now and then… —————————–10/19/2017 #milkfarmlunch 1) FRENCH HAM: with double cream Brie, Beurremont butter, & cracked black pepper on ficelle 2) RACLETTE MELT: aioli, speck, cornichons, potatoes, shallots, fresh herbs, Raclette, & coarse Dijon on multigrain 3) KABOCHA MELT: sautéed kale, black garlic aioli, toasted hazelnuts, smoked mozzarella, & Fontina on multigrain 4) MUFFALETTA: aioli, salami rosa, butterleaf, & fresh mozzarella on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

Morning tote bag making. Instead of traditional gift baskets, why not try filling a cute Milkfarm tote bag with cheesy goodies?! #giftideas #holidaysarecoming

Just in! Humble ?? from Parish Hill Creamery. This mild, earthy tomme is made with raw, whole cow's milk and washed in hard cider. Yum! —— 10/17/17 #milkfarmlunch •TOASTED CAPRESE: fresh mozzarella, basil walnut pesto, sundried tomatoes, arugula on olive bread •CUBANO: roasted pork loin, french ham, aioli, pickles, fontina, mozzarella on ciabatta •THE CLAUDINE: wine cured salami, fresh cucumber, comté, beurremont butter on ficelle •GRILLED CHEESE •MAC n CHEESE •COOKIES

It's #americancheesemonth and our featured cheese is DEATH & TAXES from @bleating_heart Shirts just arrived for our raffle at the end of the month. Buy DEATH & TAXES at any time this month to enter the raffle. Win a full wheel of cheese and an awesome shirt! No limit to how many times you can enter. See y'all soon! @cacheeseguild

10/16/17 #milkfarmlunch • KABOCHA SQUASH MELT: sautéed kale, black garlic aioli, hazelnuts, smoked mozzarella, & fontina on multigrain • BOCARONES: Spanish white anchovies, queso romero, fried tomato jam, herbs, greens, & extra virgin olive oil on ficelle • CUBANO: French ham, pork loin, pickles, Swiss cheese, Dijon, & garlic aioli on ciabatta • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, Dijon, & Raclette cheese • SALAMI ROSA: sundried tomatoes, pickled red onions, arugula, holey cow cheese, & garlic aioli on olive bread • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

10/16/17 #milkfarmlunch • KABOCHA SQUASH MELT: sautéed kale, black garlic aioli, hazelnuts, smoked mozzarella, & fontina on multigrain • BOCARONES: Spanish white anchovies, queso romero, fried tomato jam, herbs, greens, & extra virgin olive oil on ficelle • CUBANO: French ham, pork loin, pickles, Swiss cheese, Dijon, & garlic aioli on ciabatta • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, Dijon, & Raclette cheese • SALAMI ROSA: sundried tomatoes, pickled red onions, arugula, holey cow cheese, & garlic aioli on olive bread • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

So proud of my buddy Ray for winning FIRST PLACE People's Choice Award at the Gourmet Guys cooking competition! This competition was to raise money for the Children's Museum. He used #springbrookfarms Reading Raclette and Fleur d'Espelette in his "Grilled Cheese Bites of Fury" -a short rib grilled cheese with caramelized onions and buttered bread! Way to represent artisanal cheese (and Milkfarm!) @rphan007 ???