Author Archives: Milkfarm

It's that time of year again! Pick up a wheel of some Rush Creek Reserve for some poet gooey cheesy deliciousness! 11/2/17 #milkfarmlunch •KABOCHA SQUASH: roasted kabocha, sautéed kale, onion jam, aioli, smoked mozzarella and fontina on multigrain •PORK LOIN: roasted pork loin, sundried tomato fennel relish, aioli, holey cow cheese, and smoked mozzarella on ciabatta •FRENCH HAM BRIE BUTTER: jambon du Paris, double cream Brie, French cultured butter, and cracked black pepper on ficelle •GRILLED CHEESE •MAC N CHEESE •POUND CAKE

It's that time of year again! Pick up a wheel of some Rush Creek Reserve for some poet gooey cheesy deliciousness! 11/2/17 #milkfarmlunch •KABOCHA SQUASH: roasted kabocha, sautéed kale, onion jam, aioli, smoked mozzarella and fontina on multigrain •PORK LOIN: roasted pork loin, sundried tomato fennel relish, aioli, holey cow cheese, and smoked mozzarella on ciabatta •FRENCH HAM BRIE BUTTER: jambon du Paris, double cream Brie, French cultured butter, and cracked black pepper on ficelle •GRILLED CHEESE •MAC N CHEESE •POUND CAKE

UPCOMING CLASS: Kids ?Cheese Class!When: Sunday, November 12thTime: 5:30 to 7:30What: A class targeted toward 8 to 12 year olds. They will learn the basics of how cheese is made and taste several varieties of milk, curds and CHEESE!Includes: full dinner, squishy cow, educational cheese book from Italy!Parents: DATE NIGHT or FRIENDS NIGHT! Get 10% off all beer and wine at drop-off. Take it over to our friends @posto.giusto for dinner and get free corkage!Cost: $45, limited to 16 kids…Buy your tickets at Milkfarm or call us (323)892-1068

UPCOMING CLASS: Kids ?Cheese Class!When: Sunday, November 12thTime: 5:30 to 7:30What: A class targeted toward 8 to 12 year olds. They will learn the basics of how cheese is made and taste several varieties of milk, curds and CHEESE!Includes: full dinner, squishy cow, educational cheese book from Italy!Parents: DATE NIGHT or FRIENDS NIGHT! Get 10% off all beer and wine at drop-off. Take it over to our friends @posto.giusto for dinner and get free corkage!Cost: $45, limited to 16 kids...Buy your tickets at Milkfarm or call us (323)892-1068

11/1/17 #milkfarmlunch TOASTED SALAMI ROSA: fresh mozzarella, spinach, aioli, sundried tomatoes, fresh basil, & basil walnut pesto on olive bread • KABOCHA SQUASH: sautéed kale, double cream Brie, extra virgin olive oil, & roasted hazelnuts on ficelle • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on ciabatta • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, Dijon, & RACLETTE cheese on multigrain •SIGNATURE GRILLED CHEESE •SIGNATURE MAC & CHEESE

11/1/17 #milkfarmlunch TOASTED SALAMI ROSA: fresh mozzarella, spinach, aioli, sundried tomatoes, fresh basil, & basil walnut pesto on olive bread • KABOCHA SQUASH: sautéed kale, double cream Brie, extra virgin olive oil, & roasted hazelnuts on ficelle • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on ciabatta • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, Dijon, & RACLETTE cheese on multigrain •SIGNATURE GRILLED CHEESE •SIGNATURE MAC & CHEESE

11/1/17 #milkfarmlunch TOASTED SALAMI ROSA: fresh mozzarella, spinach, aioli, sundried tomatoes, fresh basil, & basil walnut pesto on olive bread • KABOCHA SQUASH: sautéed kale, double cream Brie, extra virgin olive oil, & roasted hazelnuts on ficelle • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on ciabatta • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, Dijon, & RACLETTE cheese on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

11/1/17 #milkfarmlunch TOASTED SALAMI ROSA: fresh mozzarella, spinach, aioli, sundried tomatoes, fresh basil, & basil walnut pesto on olive bread • KABOCHA SQUASH: sautéed kale, double cream Brie, extra virgin olive oil, & roasted hazelnuts on ficelle • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on ciabatta • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, Dijon, & RACLETTE cheese on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

Happy Halloween 10/31/17 #milkfarmlunch •KABOCHA SQUASH: braised kale, double cream brie, roasted hazelnuts, evoo on ficelle •RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheeeese! on multigrain •MUFFALETTA: salami rosa, mortadella, fresh mozzarella, butter leaf, garlic aioli on ciabatta •QUICHE LORRAINE: served warm with side salad •GRILLED CHEESE •MAC n CHEESE •COOKIES

Happy Halloween 10/31/17 #milkfarmlunch •KABOCHA SQUASH: braised kale, double cream brie, roasted hazelnuts, evoo on ficelle •RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheeeese! on multigrain •MUFFALETTA: salami rosa, mortadella, fresh mozzarella, butter leaf, garlic aioli on ciabatta •QUICHE LORRAINE: served warm with side salad •GRILLED CHEESE •MAC n CHEESE •COOKIES

Can't decide between a cheddar and a blue cheese? With Red Rock you can have both! This Wisconsin cow's milk cheddar is highly snackable so come in for a munch! 10/30/17 #milkfarmlunch • SALAMI ROSA: Domenico's artichoke olive sundried tomato tapenade, fresh mozzarella, spinach, olive oil, & aioli on olive bread • JAMON SERRANO: campo de montalban cheese, thyme roasted quince, & honey • EGG SALAD: Hook's 2 year cheddar, fresh herbs, grain mustard, & greens on multigrain • CHORIZO: pork loin, pickled peppers, pickled red onions, cilantro, greens, & queso romero on ciabatta • SIGNATURE MAC & CHEESE

Can't decide between a cheddar and a blue cheese? With Red Rock you can have both! This Wisconsin cow's milk cheddar is highly snackable so come in for a munch! 10/30/17 #milkfarmlunch • SALAMI ROSA: Domenico's artichoke olive sundried tomato tapenade, fresh mozzarella, spinach, olive oil, & aioli on olive bread • JAMON SERRANO: campo de montalban cheese, thyme roasted quince, & honey • EGG SALAD: Hook's 2 year cheddar, fresh herbs, grain mustard, & greens on multigrain • CHORIZO: pork loin, pickled peppers, pickled red onions, cilantro, greens, & queso romero on ciabatta • SIGNATURE MAC & CHEESE

Can’t decide between a cheddar and a blue cheese? With Red Rock you can have both! This Wisconsin cow’s milk cheddar is highly snackable so come in for a munch! 10/30/17 #milkfarmlunch • SALAMI ROSA: Domenico’s artichoke olive sundried tomato tapenade, fresh mozzarella, spinach, olive oil, & aioli on olive bread • JAMON SERRANO: campo de montalban cheese, thyme roasted quince, & honey • EGG SALAD: Hook’s 2 year cheddar, fresh herbs, grain mustard, & greens on multigrain • CHORIZO: pork loin, pickled peppers, pickled red onions, cilantro, greens, & queso romero on ciabatta • SIGNATURE MAC & CHEESE

Can't decide between a cheddar and a blue cheese? With Red Rock you can have both! This Wisconsin cow's milk cheddar is highly snackable so come in for a munch! 10/30/17 #milkfarmlunch • SALAMI ROSA: Domenico's artichoke olive sundried tomato tapenade, fresh mozzarella, spinach, olive oil, & aioli on olive bread • JAMON SERRANO: campo de montalban cheese, thyme roasted quince, & honey • EGG SALAD: Hook's 2 year cheddar, fresh herbs, grain mustard, & greens on multigrain • CHORIZO: pork loin, pickled peppers, pickled red onions, cilantro, greens, & queso romero on ciabatta • SIGNATURE MAC & CHEESE