Author Archives: Milkfarm

11/07/2017 #milkfarmlunch 1) JAMON SERRANO: EVOO, quince thyme jam, & idiazabal on ficelle 2) TURKEY MELT: pumpkin butter, hazelnuts, arugula, Fontina, smoked mozzarella, & Beurremont butter on ciabatta 3) BLTC: aioli, Hook's 2 year cheddar, applewood smoked bacon, arugula, & sundried tomato pesto on olive bread 4) THE RACLETTE MELT: aioli, speck, roasted potatoes, cornichons, herbs, shallots, race letter, & Dijon on multigrain 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

11/07/2017 #milkfarmlunch 1) JAMON SERRANO: EVOO, quince thyme jam, & idiazabal on ficelle 2) TURKEY MELT: pumpkin butter, hazelnuts, arugula, Fontina, smoked mozzarella, & Beurremont butter on ciabatta 3) BLTC: aioli, Hook's 2 year cheddar, applewood smoked bacon, arugula, & sundried tomato pesto on olive bread 4) THE RACLETTE MELT: aioli, speck, roasted potatoes, cornichons, herbs, shallots, race letter, & Dijon on multigrain 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

11/07/2017 #milkfarmlunch 1) JAMON SERRANO: EVOO, quince thyme jam, & idiazabal on ficelle 2) TURKEY MELT: pumpkin butter, hazelnuts, arugula, Fontina, smoked mozzarella, & Beurremont butter on ciabatta 3) BLTC: aioli, Hook’s 2 year cheddar, applewood smoked bacon, arugula, & sundried tomato pesto on olive bread 4) THE RACLETTE MELT: aioli, speck, roasted potatoes, cornichons, herbs, shallots, race letter, & Dijon on multigrain 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

11/07/2017 #milkfarmlunch 1) JAMON SERRANO: EVOO, quince thyme jam, & idiazabal on ficelle 2) TURKEY MELT: pumpkin butter, hazelnuts, arugula, Fontina, smoked mozzarella, & Beurremont butter on ciabatta 3) BLTC: aioli, Hook's 2 year cheddar, applewood smoked bacon, arugula, & sundried tomato pesto on olive bread 4) THE RACLETTE MELT: aioli, speck, roasted potatoes, cornichons, herbs, shallots, race letter, & Dijon on multigrain 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

Our new staff favorite! Giant White Beans in Tomato Sauce Serve topped with cheese and fresh herbs…. smashed on toast…. mixed into a side salad… or just straight up with a spoon! ———— #milkfarmlunch •TURKEY MELT: pumpkin butter, hazelnuts, beurremont butter, fontina, smoked mozzarella on ciabatta •RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, #raclette #cheese on multigrain •HBB: french ham, double cream brie, beurremont butter, cracked black pepper on ficelle •GRILLED CHEESE •MAC n CHEESE •COOKIES

Our new staff favorite!  Giant White Beans in Tomato Sauce  Serve topped with cheese and fresh herbs.... smashed on toast.... mixed into a side salad... or just straight up with a spoon!  ------------ #milkfarmlunch •TURKEY MELT: pumpkin butter, hazelnuts, beurremont butter, fontina, smoked mozzarella on ciabatta •RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, #raclette #cheese on multigrain •HBB: french ham, double cream brie, beurremont butter, cracked black pepper on ficelle •GRILLED CHEESE •MAC n CHEESE •COOKIES

11/5/17 #milkfarmlunch TURKEY MELT: persimmon butter, braised kale, hazelnuts, beurremont butter, fontina, & smoked mozzarella on ciabatta • SALAMI: roasted eggplant, zucchini, sundried tomatoes, arugula, fresh mozzarella, & basil on olive bread • TOASTED VEGGIE: roasted eggplant, zucchini, sundried tomato, arugula, aioli, & fresh goat cheese on olive bread • RACLETTE MELT: twice cooked potatoes, speck, cornichons, shallots, dijon, garlic aioli, & Raclette cheese on whole wheat • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE MAC & CHEESE • POUND CAKE

11/5/17 #milkfarmlunch TURKEY MELT: persimmon butter, braised kale, hazelnuts, beurremont butter, fontina, & smoked mozzarella on ciabatta • SALAMI: roasted eggplant, zucchini, sundried tomatoes, arugula, fresh mozzarella, & basil on olive bread • TOASTED VEGGIE: roasted eggplant, zucchini, sundried tomato, arugula, aioli, & fresh goat cheese on olive bread • RACLETTE MELT: twice cooked potatoes, speck, cornichons, shallots, dijon, garlic aioli, & Raclette cheese on whole wheat • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE MAC & CHEESE • POUND CAKE

11/5/17 #milkfarmlunch TURKEY MELT: persimmon butter, braised kale, hazelnuts, beurremont butter, fontina, & smoked mozzarella on ciabatta • SALAMI: roasted eggplant, zucchini, sundried tomatoes, arugula, fresh mozzarella, & basil on olive bread • TOASTED VEGGIE: roasted eggplant, zucchini, sundried tomato, arugula, aioli, & fresh goat cheese on olive bread • RACLETTE MELT: twice cooked potatoes, speck, cornichons, shallots, dijon, garlic aioli, & Raclette cheese on whole wheat • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE MAC & CHEESE • POUND CAKE

11/5/17 #milkfarmlunch TURKEY MELT: persimmon butter, braised kale, hazelnuts, beurremont butter, fontina, & smoked mozzarella on ciabatta • SALAMI: roasted eggplant, zucchini, sundried tomatoes, arugula, fresh mozzarella, & basil on olive bread • TOASTED VEGGIE: roasted eggplant, zucchini, sundried tomato, arugula, aioli, & fresh goat cheese on olive bread • RACLETTE MELT: twice cooked potatoes, speck, cornichons, shallots, dijon, garlic aioli, & Raclette cheese on whole wheat • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE MAC & CHEESE • POUND CAKE

11/4/17 #milkfarmlunch TOASTED VEGGIE: roasted eggplant, zucchini, sundried tomato, arugula, classic aioli, & fresh goat cheese on olive bread • TURKEY MELT: persimmon butter, braised kale, hazelnuts, beurremont butter, Fontina, & smoked mozzarella on ciabatta • SMOKED PORK & CHORIZO: roasted tomatoes, pickled red onion, classic aioli, cilantro, idiazabal cheese, & greens on ciabatta • JAMON SERRANO: quince thyme jam, idiazabal cheese, & olive oil on ficelle • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, classic aioli, Dijon, & raclette cheese on multigrain • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

11/4/17 #milkfarmlunch TOASTED VEGGIE: roasted eggplant, zucchini, sundried tomato, arugula, classic aioli, & fresh goat cheese on olive bread • TURKEY MELT: persimmon butter, braised kale, hazelnuts, beurremont butter, Fontina, & smoked mozzarella on ciabatta • SMOKED PORK & CHORIZO: roasted tomatoes, pickled red onion, classic aioli, cilantro, idiazabal cheese, & greens on ciabatta • JAMON SERRANO: quince thyme jam, idiazabal cheese, & olive oil on ficelle • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, classic aioli, Dijon, & raclette cheese on multigrain • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

11/4/17 #milkfarmlunch TOASTED VEGGIE: roasted eggplant, zucchini, sundried tomato, arugula, classic aioli, & fresh goat cheese on olive bread • TURKEY MELT: persimmon butter, braised kale, hazelnuts, beurremont butter, Fontina, & smoked mozzarella on ciabatta • SMOKED PORK & CHORIZO: roasted tomatoes, pickled red onion, classic aioli, cilantro, idiazabal cheese, & greens on ciabatta • JAMON SERRANO: quince thyme jam, idiazabal cheese, & olive oil on ficelle • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, classic aioli, Dijon, & raclette cheese on multigrain • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

11/4/17 #milkfarmlunch TOASTED VEGGIE: roasted eggplant, zucchini, sundried tomato, arugula, classic aioli, & fresh goat cheese on olive bread • TURKEY MELT: persimmon butter, braised kale, hazelnuts, beurremont butter, Fontina, & smoked mozzarella on ciabatta • SMOKED PORK & CHORIZO: roasted tomatoes, pickled red onion, classic aioli, cilantro, idiazabal cheese, & greens on ciabatta • JAMON SERRANO: quince thyme jam, idiazabal cheese, & olive oil on ficelle • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, classic aioli, Dijon, & raclette cheese on multigrain • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

11/3/17 #milkfarmlunch SMOKED PORK & CHORIZO: roasted tomatoes, pickled red onion, pickled peppers, garlic aioli, cilantro, greens, & idiazabal cheese • SALAMI TOASTIE: Genoa salami, fresh burrata, spinach, & basil or sundried tomato pesto • TURKEY: honey thyme roasted apples, Hook's 2 year cheddar, greens, & Beurremont butter on ciabatta • LIPTAUER: Hungarian cheese spread, oven roasted tomatoes, herbs, & spinach on ficelle • SIGNATURE GRILLED CHEESE • POUND CAKE

11/3/17 #milkfarmlunch SMOKED PORK & CHORIZO: roasted tomatoes, pickled red onion, pickled peppers, garlic aioli, cilantro, greens, & idiazabal cheese • SALAMI TOASTIE: Genoa salami, fresh burrata, spinach, & basil or sundried tomato pesto • TURKEY: honey thyme roasted apples, Hook's 2 year cheddar, greens, & Beurremont butter on ciabatta • LIPTAUER: Hungarian cheese spread, oven roasted tomatoes, herbs, & spinach on ficelle • SIGNATURE GRILLED CHEESE • POUND CAKE

11/3/17 #milkfarmlunch SMOKED PORK & CHORIZO: roasted tomatoes, pickled red onion, pickled peppers, garlic aioli, cilantro, greens, & idiazabal cheese • SALAMI TOASTIE: Genoa salami, fresh burrata, spinach, & basil or sundried tomato pesto • TURKEY: honey thyme roasted apples, Hook’s 2 year cheddar, greens, & Beurremont butter on ciabatta • LIPTAUER: Hungarian cheese spread, oven roasted tomatoes, herbs, & spinach on ficelle • SIGNATURE GRILLED CHEESE • POUND CAKE

11/3/17 #milkfarmlunch SMOKED PORK & CHORIZO: roasted tomatoes, pickled red onion, pickled peppers, garlic aioli, cilantro, greens, & idiazabal cheese • SALAMI TOASTIE: Genoa salami, fresh burrata, spinach, & basil or sundried tomato pesto • TURKEY: honey thyme roasted apples, Hook's 2 year cheddar, greens, & Beurremont butter on ciabatta • LIPTAUER: Hungarian cheese spread, oven roasted tomatoes, herbs, & spinach on ficelle • SIGNATURE GRILLED CHEESE • POUND CAKE