Author Archives: Milkfarm
"MOoOoOoooOo"4 tickets left for our class on Sunday! PARMIGIANO REGGIANO CRACKING PARTY! $20 for a good time with Lambrusco! Bonus: @posto.giustois partnering with us after the class to give all class attendees free corkage on Milkfarm booze bottles, and a free appetizer for dinner! Woop!Link in bio, search on events calendar or call the shop (323)892-1068.
Our LAST Raclette Night is this Friday, January 5th! We are officially retiring this crazy, amazing, cheesy event! Come one, come all…from 5 to 8pm or until we sell out! $15 per plate. We will also have a full menu or Grilled Cheese, Mac & Cheese, Cheese Plates, Cookies and yummy Käsekrainer! Beer and wine will be available too!NO RESERVATIONS! This event is first come, first served, no matter how large your party. Join us as we bid adieu!!?? Ciao, ciao, yum, yum!
Happy New Year! Welcome 2018! You know the drill…. come eat some cheese with us! ——- 1/2/18 #milkfarmlunch •SOPRESSATA: Calabrese sopressata, pickled hot peppers, fontina, arugula, and aioli on ficelle •MUFFALETTA: salami rossa, mortadella, muffaletta (olive salad from Louisiana), butterleaf, fresh mozzarella, cracked pepper, and aioli on ciabatta •TURKEY MELT: roasted turkey, sundried tomato fennel relish, garlic aioli, fontina, smoked mozzarella, and holey cow cheese on multigrain •GRILLED CHEESE
Happy New Year! Welcome 2018! You know the drill…. come eat some cheese with us! ——- 1/2/18 #milkfarmlunch •SOPRESSATA: Calabrese sopressata, pickled hot peppers, fontina, arugula, and aioli on ficelle •MUFFALETTA: salami rossa, mortadella, muffaletta (olive salad from Louisiana), butterleaf, fresh mozzarella, cracked pepper, and aioli on ciabatta •TURKEY MELT: roasted turkey, sundried tomato fennel relish, garlic aioli, fontina, smoked mozzarella, and holey cow cheese on multigrain •GRILLED CHEESE
Come ring in the New Year with some bubbly! ? We've got bubbles from around the world ?, so stop by to pick up your favorite for tonight! 12/31/17 #milkfarmlunch •MUFFALETTA: salami rossa, mortadella, muffaletta (olive salad from Louisiana), arugula, fresh mozzarella, cracked black pepper, and EVOO on ciabatta •HBB: Jambon du Paris, herbed butter, double cream brie, and cracked pepper on ficelle •BOCARONES: Spanish white anchovies, charred tomato, fresh goat cheese, herbs, and greens on ficelle •APPLE: honey-thyme roasted apples, double cream brie, arugula, and honey on ficelle
When customers come by with treats and tell us we do a great job! Thanks for getting us through the final holiday crush! #howsweet #feelingthelove
So many cheeses, so little time! Keep track of of your cheese journey with a pocket-sized cheese tasting journal! ? ——— 12/30/17 #milkfarmlunch •MUSHROOM MELT: four types of roasted mushrooms, black garlic aioli, fresh herbs, fontina, smoked mozzarella on multigrain •ROASTED BEET: fresh goat cheese, roasted pistachios, beurremont butter, greens on ficelle •JAMON IBERICO de BELLOTA: campo del montalban, greens, evoo on ficelle •MUFFALETTA: blend of salami, roasted garlic aioli, fresh mozzarella, greens on ciabatta •ONION MELT: blend of cheese (some blue), sweet onion jam, cracked pepper on whole wheat •COOKIES
So many cheeses, so little time! Keep track of of your cheese journey with a pocket-sized cheese tasting journal! ? ——— 12/30/17 #milkfarmlunch •MUSHROOM MELT: four types of roasted mushrooms, black garlic aioli, fresh herbs, fontina, smoked mozzarella on multigrain •ROASTED BEET: fresh goat cheese, roasted pistachios, beurremont butter, greens on ficelle •JAMON IBERICO de BELLOTA: campo del montalban, greens, evoo on ficelle •MUFFALETTA: blend of salami, roasted garlic aioli, fresh mozzarella, greens on ciabatta •ONION MELT: blend of cheese (some blue), sweet onion jam, cracked pepper on whole wheat •COOKIES
2017 has been an incredible 3rd year for a Milkfarm! It's easy to pick out the best of the year (in no particular order):1) Our supportive customers that help us grow by buying tons of interesting cheese? and keeping us Cheesemongers busy!2) The super crew aka Cheese ???Milkfam who are dedicated, hardworking and enthusiastic about cheese?. Many people don't realize how important a solid crew is for a small business. These ladies help make my Milkfarm dreams ?a reality everyday! They are:3) Devra- she's been with me (almost) since day one! 4) Melody- ?The Wanderer. She got to visit @quickescheeseand make cheese with Oscar in Leon @forevercheeseco 5) Alyssa- cracks ?all of our wheels of parm and is representing us at #CMI in January?!6) Liana- resident ?scientist, shop? jester, cheesemonger and cook7) Our Parmigiano Reggiano classes that we are so proud of. A great way to spread the gospel of cheese to all!8) Having the opportunity to collaborate with amazing other small businesses @eaglerockbrew @letterpresschocolate @worldsakeuk @room31la (just to name a few) that share the same values as us. This gives us the opportunity to host fun events such as Cheese & Sake and to dream outside of our small shop.9) Being lucky enough to travel to Italy and Switzerland with @columbia_cheese to experience Slow Food, visit tons of cheese producers, make @gruyere_aop Alpage, and be a part of Desalpes????…because the more we learn, the more you learn! WHEW! So much to be grateful for. I can only hope 2018 be as prosperous? as 2017! #best9of2017 #thankful #cheeseforlife #cheesemongrels #timeflieswhenyourehavingfun
