Author Archives: Milkfarm

Busy week with visitors and educational events! Grateful to have @essexstcheese and @columbia_cheese visit us at Milkfarm ?. What a treat to spend our days with Betty, Jean-Marie, and the entire cheese crew(s)???learning about what we love!….Gearing up for a big weekend in San Francisco with Alyssa representing us at @cheesemonger_invitational ??? Woohoo! The countdown is on!

Crozier Blue is a delicious sheep's milk blue cheese from Ireland! It is creamy, salty, sweet, and has a slight crunch. Give this a shot if you love Roquefort!1/18/18 #milkfarmlunch • SPECK: fromage de meaux, fig jam, arugula, & extra virgin olive oil on ficelle • MUSHROOM MELT: roasted mushrooms, black garlic aioli, fresh herbs, fontina, & smoked mozzarella on multigrain • CAPRESE: basil walnut pesto, oven roasted tomatoes, & buffalo mozzarella on ficelle • FRENCH HAM: Gruyere, aioli, cornichons, Dijon mustard, & cracked black pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

Crozier Blue is a delicious sheep’s milk blue cheese from Ireland! It is creamy, salty, sweet, and has a slight crunch. Give this a shot if you love Roquefort! 1/18/18 #milkfarmlunch • SPECK: fromage de meaux, fig jam, arugula, & extra virgin olive oil on ficelle • MUSHROOM MELT: roasted mushrooms, black garlic aioli, fresh herbs, fontina, & smoked mozzarella on multigrain • CAPRESE: basil walnut pesto, oven roasted tomatoes, & buffalo mozzarella on ficelle • FRENCH HAM: Gruyere, aioli, cornichons, Dijon mustard, & cracked black pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

Meet Pacencia, our newest raw farmstead sheep's milk cheese from Spain! Try it if you like Manchego! 1/17/18 #milkfarmlunch •BLACT/FLACT: Zoe's applewood bacon OR our house ham & cheese fritata, butterleaf, avocado, hook's 2 yr cheddar, sundried tomatoes, aioli, and walnut basil pesto on ciabatta •SPECK: double cream Brie, and fig jam on ficelle •MUSHROOM MELT: roasted mushrooms, black garlic aioli, arugula, fresh herbs, fontina, holey cow cheese, and smoked mozzarella on multigrain •GRILLED CHEESE •MAC N CHEESE

Meet Pacencia, our newest raw farmstead sheep’s milk cheese from Spain! Try it if you like Manchego! 1/17/18 #milkfarmlunch •BLACT/FLACT: Zoe’s applewood bacon OR our house ham & cheese fritata, butterleaf, avocado, hook’s 2 yr cheddar, sundried tomatoes, aioli, and walnut basil pesto on ciabatta •SPECK: double cream Brie, and fig jam on ficelle •MUSHROOM MELT: roasted mushrooms, black garlic aioli, arugula, fresh herbs, fontina, holey cow cheese, and smoked mozzarella on multigrain •GRILLED CHEESE •MAC N CHEESE

If y'all remember Milkfarm Crew V1.0, you'll remember Jephreda?! She was one of 2 friends that helped me open the shop (Jacob not pictured). We hit the ground running on day 1 in 2014 and never turned back!!! I'll be forever grateful to her for assisting me in so many ways besides Cheesemongering…like figuring out how many towel hooks we needed, or where the trashcans should go, and how we should arrange the drinks in the fridge. Y'all….there A LOT of things to think about when opening a shop! We miss her and I know many of you guys do too! Nashville….bunch of lucky bastards? #friendsforever #cheesebuds #comeback

1/16/18 #milkfarmlunch •PCLAT: crispy pancetta, hook's 2 year cheddar, arugula, avocado, sundried tomato, and basil walnut pesto on ciabatta •PORK LOIN: smoked pork loin, tart cherry mostarda, beurremont butter, fontina, and smoked mozzarella on ciabatta •AVOCADO: fromage blanc, herb butter, cucumber, arugula, salt & pepper on olive bread •GRILLED CHEESE •MAC N CHEESE •COOKIES •QUICHE LORRAINE

1/16/18 #milkfarmlunch •PCLAT: crispy pancetta, hook’s 2 year cheddar, arugula, avocado, sundried tomato, and basil walnut pesto on ciabatta •PORK LOIN: smoked pork loin, tart cherry mostarda, beurremont butter, fontina, and smoked mozzarella on ciabatta •AVOCADO: fromage blanc, herb butter, cucumber, arugula, salt & pepper on olive bread •GRILLED CHEESE •MAC N CHEESE •COOKIES •QUICHE LORRAINE

Always a treat to have #cheesepeople in the house ??. Thanks for visiting us @essexstcheese. We love Comté and L'amuse Goudas?? and so do our customers!

01/15/2018 #milkfarmlunch 1) MUFFALETTA: aioli, salami rosa, butterleaf lettuce, & fresh mozzarella on ciabatta 2) SMOKED PORK LOIN MELT: beurremont butter, tart cherry mostarda, smoked mozzarella, Fontina, & aioli on ciabatta 3) AVOCADO VEGGIE: fromage blanc, herb butter, cucumber, arugula, salt, & cracked black pepper on olive bread 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE 6)