Author Archives: Milkfarm

? Bubbles for your #babe! Valentine’s Day is just around the corner y’all, and so is your neighborhood cheese shop ?? ————- 2/6/18 #milkfarmlunch •OLIVE: olive tapenade, fresh basil, sundried tomatoes, baby kale, fontina on ficelle •ULTIMATE VEGGIE MELT: roasted tomato + eggplant + zucchini +bell pepper + fennel, olive tapenade, basil, cheese on ciabatta •MORTADELLA: pepperoncini, green leaf lettuce, herb aioli, cheddar, dijon on ciabatta •RACLETTE MELT: speck,twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic, aioli, dijon, raclette cheese on multigrain •GRILLED CHEESE •COOKIES

2/5/18 #milkfarmlunch •ULTIMATE VEGGIE MELT: roasted tomatoes, roasted zucchini, roasted bell peppers, olive tapenade, basil, roasted fennel, cheese on ciabatta • turn up the BEETS: roasted sweet & sour beets, fromage blanc, baby kale, evoo on ficelle •PROSCIUTTO: fig jam, baby kale, double cream brie on ficelle •HBB: french ham, double cream brie, herbed butter on ficelle •GRILLED CHEESE •COOKIES

2/5/18 #milkfarmlunch •ULTIMATE VEGGIE MELT: roasted tomatoes, roasted zucchini, roasted bell peppers, olive tapenade, basil, roasted fennel, cheese on ciabatta • turn up the BEETS: roasted sweet & sour beets, fromage blanc, baby kale, evoo on ficelle •PROSCIUTTO: fig jam, baby kale, double cream brie on ficelle •HBB: french ham, double cream brie, herbed butter on ficelle •GRILLED CHEESE •COOKIES

Did someone say #snacks??? Superbowl Sunday or a #super bowl of #swanky snacks….. we've got you covered!! ?#swankybowlsunday ———— 2/4/18 #milkfarmlunch •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheese on stone ground whole wheat •SALAMI ROSA: avocado, fresh basil, oven roasted tomatoes, arugula, roasted garlic aioli, fontina, *toasted* on olive bread •HBB: french ham, double cream brie, beurremont butter, cracked black pepper on ficelle •MUFFALETTA: fresh mozzarella, salami rosa, mortadella, greens, roasted garlic aioli on ciabatta •QUICHE LORRAINE: ham n cheese quiche served hot w/side salad •GRILLED CHEESE •COOKIES

Did someone say #snacks??? Superbowl Sunday or a #super bowl of #swanky snacks….. we’ve got you covered!! ? #swankybowlsunday ———— 2/4/18 #milkfarmlunch •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheese on stone ground whole wheat •SALAMI ROSA: avocado, fresh basil, oven roasted tomatoes, arugula, roasted garlic aioli, fontina, *toasted* on olive bread •HBB: french ham, double cream brie, beurremont butter, cracked black pepper on ficelle •MUFFALETTA: fresh mozzarella, salami rosa, mortadella, greens, roasted garlic aioli on ciabatta •QUICHE LORRAINE: ham n cheese quiche served hot w/side salad •GRILLED CHEESE •COOKIES

January 2018 – GOOP

Have a sweet Saturday! Bonbón de Higo Chocolate fig bonbons with brandy…. two bites of bliss! ———— 2/3/18 #milkfarmlunch •?CANT STOP THE BEET: toasted pistachios, roasted beets, fromage blanc, arugula, evoo on ficelle •THE CLAUDINE?: wine cured salami, beurremont butter, comté, fresh cucumbers, cracked black pepper on ficelle •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheese on multigrain •TURKEY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, fontina on ciabatta •CHORIZO MELT: mama lil's pickled peppers, chorizo pamplona, pork loin, oven roasted tomatoes, cilantro, arugula, aioli, smoked mozzarella, fontina on multigrain •SALAMI: fresh basil, avocado, oven roasted tomatoes, arugula, fontina, aioli, *toasted* on olive bread •GRILLED CHEESE •COOKIES

Have a sweet Saturday! Bonbón de Higo Chocolate fig bonbons with brandy…. two bites of bliss! ———— 2/3/18 #milkfarmlunch •CANT STOP THE BEET: toasted pistachios, roasted beets, fromage blanc, arugula, evoo on ficelle •THE CLAUDINE: wine cured salami, beurremont butter, comté, fresh cucumbers, cracked black pepper on ficelle •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheese on multigrain •TURKEY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, fontina on ciabatta •CHORIZO MELT: mama lil’s pickled peppers, chorizo pamplona, pork loin, oven roasted tomatoes, cilantro, arugula, aioli, smoked mozzarella, fontina on multigrain •SALAMI: fresh basil, avocado, oven roasted tomatoes, arugula, fontina, aioli, *toasted* on olive bread •GRILLED CHEESE •COOKIES

Feelin' wistful without Raclette night tonight? Well we've got your back with plenty of our Raclette sandwiches! Come get all the goodies you love ? from Raclette night in between two slices of delicious multigrain bread!

Come stock up on delicious Super Bowl snacks at Milkfarm! Don't wait until the last minute to grab crowd favorites like Zingerman's pimento cheese spread and Beehive squeaky cheese curds (regular and cajun)! ???2/2/18 #milkfarmlunch • ROASTED APPLES: Bayley Hazen blue cheese, honey, & arugula on ficelle • WINE CURED SALAMI: fontina, fresh basil, & oven roasted tomato on ficelle • TURKEY: avocado, cucumber, pickled red onion, greens, aioli, fresh herbs, & holey cow cheese on ciabatta • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE