Author Archives: Milkfarm

Put a smile on your Valentine’s face with our selection of heart shaped cheeses! ? 2/11/18 #milkfarmlunch • VEGGIE: avocado, cucumber, fresh spinach, provolone cheese, sundried tomato, oven roasted tomato, lemon artichoke tapenade, house made pesto, & aioli on olive bread • MORTADELLA: pepperoncini, butter leaf lettuce, herb aioli, Hook’s 2 year cheddar, & Dijon on ciabatta • MUFFALETTA: Louisiana olive salad, fresh mozzarella, arugula, & aioli on ciabatta • FRENCH HAM: fromage de meaux, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • QUICHE LORRAINE

Put a smile on your Valentine's face with our selection of heart shaped cheeses! ? 2/11/18 #milkfarmlunch • VEGGIE: avocado, cucumber, fresh spinach, provolone cheese, sundried tomato, oven roasted tomato, lemon artichoke tapenade, house made pesto, & aioli on olive bread • MORTADELLA: pepperoncini, butter leaf lettuce, herb aioli, Hook's 2 year cheddar, & Dijon on ciabatta • MUFFALETTA: Louisiana olive salad, fresh mozzarella, arugula, & aioli on ciabatta • FRENCH HAM: fromage de meaux, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • QUICHE LORRAINE

Valentine's Day is just around the corner! ?? Treat that special squirrel to goodies from Milkfarm to show them how much you (foxg)love them! ???? 2/10/18 #milkfarmlunch • PORK LOIN: roasted apples, sauerkraut, onion jam, aioli, smoked mozzarella, & raclette cheese on ciabatta • BOQUERONES: white Spanish anchovies, idiazabal cheese, roasted cherry tomatoes, & cilantro on ficelle • BRESAOLA: beef prosciutto, fresh goat cheese, cucumbers, Domenico's lemon artichoke tapenade, & cracked pepper on ficelle • ITALIAN BLT: pancetta, avocado, basil, provolone, sundried tomato, aioli, & greens on olive • TURKEY MELT: sundried tomato fennel relish, aioli, smoked mozzarella, & Holey Cow on ciabatta • FRITTATA: house baked ham frittata, avocado, sundried tomatoes, greens, herb butter, & Hook's 2 year cheddar on multigrain • SIGNATURE GRILLED CHEESE

Valentine's Day is just around the corner! ?? Treat that special squirrel to goodies from Milkfarm to show them how much you (foxg)love them! ???? 2/10/18 #milkfarmlunch • PORK LOIN: roasted apples, sauerkraut, onion jam, aioli, smoked mozzarella, & raclette cheese on ciabatta • BOQUERONES: white Spanish anchovies, idiazabal cheese, roasted cherry tomatoes, & cilantro on ficelle • BRESAOLA: beef prosciutto, fresh goat cheese, cucumbers, Domenico's lemon artichoke tapenade, & cracked pepper on ficelle • ITALIAN BLT: pancetta, avocado, basil, provolone, sundried tomato, aioli, & greens on olive • TURKEY MELT: sundried tomato fennel relish, aioli, smoked mozzarella, & Holey Cow on ciabatta • FRITTATA: house baked ham frittata, avocado, sundried tomatoes, greens, herb butter, & Hook's 2 year cheddar on multigrain • SIGNATURE GRILLED CHEESE

Valentine’s Day is just around the corner! ?? Treat that special squirrel to goodies from Milkfarm to show them how much you (foxg)love them! ???? 2/10/18 #milkfarmlunch • PORK LOIN: roasted apples, sauerkraut, onion jam, aioli, smoked mozzarella, & raclette cheese on ciabatta • BOQUERONES: white Spanish anchovies, idiazabal cheese, roasted cherry tomatoes, & cilantro on ficelle • BRESAOLA: beef prosciutto, fresh goat cheese, cucumbers, Domenico’s lemon artichoke tapenade, & cracked pepper on ficelle • ITALIAN BLT: pancetta, avocado, basil, provolone, sundried tomato, aioli, & greens on olive • TURKEY MELT: sundried tomato fennel relish, aioli, smoked mozzarella, & Holey Cow on ciabatta • FRITTATA: house baked ham frittata, avocado, sundried tomatoes, greens, herb butter, & Hook’s 2 year cheddar on multigrain • SIGNATURE GRILLED CHEESE

Valentine's Day is just around the corner! ?? Treat that special squirrel to goodies from Milkfarm to show them how much you (foxg)love them! ???? 2/10/18 #milkfarmlunch • PORK LOIN: roasted apples, sauerkraut, onion jam, aioli, smoked mozzarella, & raclette cheese on ciabatta • BOQUERONES: white Spanish anchovies, idiazabal cheese, roasted cherry tomatoes, & cilantro on ficelle • BRESAOLA: beef prosciutto, fresh goat cheese, cucumbers, Domenico's lemon artichoke tapenade, & cracked pepper on ficelle • ITALIAN BLT: pancetta, avocado, basil, provolone, sundried tomato, aioli, & greens on olive • TURKEY MELT: sundried tomato fennel relish, aioli, smoked mozzarella, & Holey Cow on ciabatta • FRITTATA: house baked ham frittata, avocado, sundried tomatoes, greens, herb butter, & Hook's 2 year cheddar on multigrain • SIGNATURE GRILLED CHEESE

Free Letterpress Chocolate tasting this SATURDAY 2/10/18 from 11-4! Treat your Valentine to locally made artisanal chocolate (or treat yourself!) ??2/9/18 #milkfarmlunch • BOCARONES: white Spanish anchovies, idiazabal cheese, roasted cherry tomatoes, & cilantro on ficelle • ITALIAN BLT: pancetta, avocado, basil, provolone, sun dried tomato, aioli, & greens on multigrain • MORTADELLA: pepperoncini, green leaf lettuce, herb aioli, cheddar, & Dijon on ciabatta• PORK FAJITA: smoked pork, sautéed bell peppers & onions, cilantro, garlic aioli & smoked mozzarella, & fontina on ciabatta • EGGPLANT PARMIGIANA: oven roasted cherry tomatoes, basil, ricotta, baby greens, & Parmigiano Reggiano (with or without salami rosa) on ciabatta• SIGNATURE GRILLED CHEESE

Free Letterpress Chocolate tasting this SATURDAY 2/10/18 from 11-4! Treat your Valentine to locally made artisanal chocolate (or treat yourself!) ??2/9/18 #milkfarmlunch • BOCARONES: white Spanish anchovies, idiazabal cheese, roasted cherry tomatoes, & cilantro on ficelle • ITALIAN BLT: pancetta, avocado, basil, provolone, sun dried tomato, aioli, & greens on multigrain • MORTADELLA: pepperoncini, green leaf lettuce, herb aioli, cheddar, & Dijon on ciabatta• PORK FAJITA: smoked pork, sautéed bell peppers & onions, cilantro, garlic aioli & smoked mozzarella, & fontina on ciabatta • EGGPLANT PARMIGIANA: oven roasted cherry tomatoes, basil, ricotta, baby greens, & Parmigiano Reggiano (with or without salami rosa) on ciabatta• SIGNATURE GRILLED CHEESE

Free Letterpress Chocolate tasting this SATURDAY 2/10/18 from 11-4! Treat your Valentine to locally made artisanal chocolate (or treat yourself!) ?? 2/9/18 #milkfarmlunch • BOCARONES: white Spanish anchovies, idiazabal cheese, roasted cherry tomatoes, & cilantro on ficelle • ITALIAN BLT: pancetta, avocado, basil, provolone, sun dried tomato, aioli, & greens on multigrain • MORTADELLA: pepperoncini, green leaf lettuce, herb aioli, cheddar, & Dijon on ciabatta• PORK FAJITA: smoked pork, sautéed bell peppers & onions, cilantro, garlic aioli & smoked mozzarella, & fontina on ciabatta • EGGPLANT PARMIGIANA: oven roasted cherry tomatoes, basil, ricotta, baby greens, & Parmigiano Reggiano (with or without salami rosa) on ciabatta• SIGNATURE GRILLED CHEESE

Free Letterpress Chocolate tasting this SATURDAY 2/10/18 from 11-4! Treat your Valentine to locally made artisanal chocolate (or treat yourself!) ?? 2/9/18 #milkfarmlunch • BOCARONES: white Spanish anchovies, idiazabal cheese, roasted cherry tomatoes, & cilantro on ficelle • ITALIAN BLT: pancetta, avocado, basil, provolone, sun dried tomato, aioli, & greens on multigrain • MORTADELLA: pepperoncini, green leaf lettuce, herb aioli, cheddar, & Dijon on ciabatta• PORK FAJITA: smoked pork, sautéed bell peppers & onions, cilantro, garlic aioli & smoked mozzarella, & fontina on ciabatta • EGGPLANT PARMIGIANA: oven roasted cherry tomatoes, basil, ricotta, baby greens, & Parmigiano Reggiano (with or without salami rosa) on ciabatta• SIGNATURE GRILLED CHEESE

Chocolate and cheese…together?! ? It's a winning combination! These delicious chocolate and cheese bon bons are the perfect treat for Valentine's day! Featuring cheese from Jasper Hill, Vermont Creamery, and Nettle Meadow! ???2/8/18 #milkfarmlunch • OLIVE: Domenico's olive tapenade, fresh basil, sundried tomato, baby kale, & fontina on ficelle • EGGPLANT PARMIGIANA: oven roasted cherry tomatoes, basil, ricotta, baby greens, & Parmigiano Reggiano • PORK FAJITA: smoked pork, sautéed bell peppers & onions, cilantro, garlic aioli, smoked mozzarella, & Fontina on ciabatta • SIGNATURE GRILLED CHEESE

Chocolate and cheese...together?! ? It's a winning combination! These delicious chocolate and cheese bon bons are the perfect treat for Valentine's day! Featuring cheese from Jasper Hill, Vermont Creamery, and Nettle Meadow! ???2/8/18 #milkfarmlunch • OLIVE: Domenico's olive tapenade, fresh basil, sundried tomato, baby kale, & fontina on ficelle • EGGPLANT PARMIGIANA: oven roasted cherry tomatoes, basil, ricotta, baby greens, & Parmigiano Reggiano • PORK FAJITA: smoked pork, sautéed bell peppers & onions, cilantro, garlic aioli, smoked mozzarella, & Fontina on ciabatta • SIGNATURE GRILLED CHEESE

Chocolate and cheese…together?! ? It’s a winning combination! These delicious chocolate and cheese bon bons are the perfect treat for Valentine’s day! Featuring cheese from Jasper Hill, Vermont Creamery, and Nettle Meadow! ??? 2/8/18 #milkfarmlunch • OLIVE: Domenico’s olive tapenade, fresh basil, sundried tomato, baby kale, & fontina on ficelle • EGGPLANT PARMIGIANA: oven roasted cherry tomatoes, basil, ricotta, baby greens, & Parmigiano Reggiano • PORK FAJITA: smoked pork, sautéed bell peppers & onions, cilantro, garlic aioli, smoked mozzarella, & Fontina on ciabatta • SIGNATURE GRILLED CHEESE

Chocolate and cheese...together?! ? It's a winning combination! These delicious chocolate and cheese bon bons are the perfect treat for Valentine's day! Featuring cheese from Jasper Hill, Vermont Creamery, and Nettle Meadow! ??? 2/8/18 #milkfarmlunch • OLIVE: Domenico's olive tapenade, fresh basil, sundried tomato, baby kale, & fontina on ficelle • EGGPLANT PARMIGIANA: oven roasted cherry tomatoes, basil, ricotta, baby greens, & Parmigiano Reggiano • PORK FAJITA: smoked pork, sautéed bell peppers & onions, cilantro, garlic aioli, smoked mozzarella, & Fontina on ciabatta • SIGNATURE GRILLED CHEESE

Feelin fancy? Come try some of our yummy truffle cheeses from around the world?, like this Spanish sheep's milk ? cheese with big veins of black truffle 2/7/18 #milkfarmlunch •PORK FAJITA: smoked pork loin, sautéed bell pepper and onion, cilantro, garlic aioli, smoked mozzarella, and fontina cheese on ciabatta •ROASTED VEG & SALAMI: roasted fennel and zucchini, Genoa salami, sundried tomatoes, herbed butter, arugula, and Belgian cheese on multigrain •OLIVE: olive tapenade, fresh basil, fontina, sundried tomatoes, and baby kale on ficelle •SPECK: speck, double creme Fromager D'Affinois, arugula, fig jam, and EVOO on ficelle •GRILLED CHEESE

Feelin fancy? Come try some of our yummy truffle cheeses from around the world?, like this Spanish sheep's milk ? cheese with big veins of black truffle 2/7/18 #milkfarmlunch •PORK FAJITA: smoked pork loin, sautéed bell pepper and onion, cilantro, garlic aioli, smoked mozzarella, and fontina cheese on ciabatta •ROASTED VEG & SALAMI: roasted fennel and zucchini, Genoa salami, sundried tomatoes, herbed butter, arugula, and Belgian cheese on multigrain •OLIVE: olive tapenade, fresh basil, fontina, sundried tomatoes, and baby kale on ficelle •SPECK: speck, double creme Fromager D'Affinois, arugula, fig jam, and EVOO on ficelle •GRILLED CHEESE

Feelin fancy? Come try some of our yummy truffle cheeses from around the world?, like this Spanish sheep’s milk ? cheese with big veins of black truffle 2/7/18 #milkfarmlunch •PORK FAJITA: smoked pork loin, sautéed bell pepper and onion, cilantro, garlic aioli, smoked mozzarella, and fontina cheese on ciabatta •ROASTED VEG & SALAMI: roasted fennel and zucchini, Genoa salami, sundried tomatoes, herbed butter, arugula, and Belgian cheese on multigrain •OLIVE: olive tapenade, fresh basil, fontina, sundried tomatoes, and baby kale on ficelle •SPECK: speck, double creme Fromager D’Affinois, arugula, fig jam, and EVOO on ficelle •GRILLED CHEESE

Feelin fancy? Come try some of our yummy truffle cheeses from around the world?, like this Spanish sheep's milk ? cheese with big veins of black truffle 2/7/18 #milkfarmlunch •PORK FAJITA: smoked pork loin, sautéed bell pepper and onion, cilantro, garlic aioli, smoked mozzarella, and fontina cheese on ciabatta •ROASTED VEG & SALAMI: roasted fennel and zucchini, Genoa salami, sundried tomatoes, herbed butter, arugula, and Belgian cheese on multigrain •OLIVE: olive tapenade, fresh basil, fontina, sundried tomatoes, and baby kale on ficelle •SPECK: speck, double creme Fromager D'Affinois, arugula, fig jam, and EVOO on ficelle •GRILLED CHEESE

? Bubbles for your #babe! Valentine's Day is just around the corner y'all, and so is your neighborhood cheese shop #supplies ?? ————- 2/6/18 #milkfarmlunch •OLIVE: olive tapenade, fresh basil, sundried tomatoes, baby kale, fontina on ficelle •ULTIMATE VEGGIE MELT: roasted tomato + eggplant + zucchini +bell pepper + fennel, olive tapenade, basil, cheese on ciabatta •MORTADELLA: pepperoncini, green leaf lettuce, herb aioli, cheddar, dijon on ciabatta •RACLETTE MELT: speck,twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic, aioli, dijon, raclette cheese on multigrain •GRILLED CHEESE •COOKIES

? Bubbles for your #babe! Valentine's Day is just around the corner y'all, and so is your neighborhood cheese shop #supplies ?? ------------- 2/6/18 #milkfarmlunch •OLIVE: olive tapenade, fresh basil, sundried tomatoes, baby kale, fontina on ficelle •ULTIMATE VEGGIE MELT: roasted tomato + eggplant + zucchini +bell pepper + fennel, olive tapenade, basil, cheese on ciabatta •MORTADELLA: pepperoncini, green leaf lettuce, herb aioli, cheddar, dijon on ciabatta •RACLETTE MELT: speck,twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic, aioli, dijon, raclette cheese on multigrain •GRILLED CHEESE •COOKIES