Author Archives: Milkfarm
Come grab a variety of crunchy companions to your favorite cheeses! Gluten free options are available too! 2/27/18 #milkfarmlunch •BEET: beets, roasted pistachios, fromage blanc, spinach and EVOO on ficelle •SALAMI: Marcona almond basil pesto, wine cured salami, oven roasted tomatoes, and provolone on ficelle •MORTADELLA: fresh pecorino, pepperoncinis, butterleaf lettuce, herb aioli, and Dijon on ciabatta •TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, fontina, fresh herbs and garlic aioli on multigrain •GRILLED CHEESE
Thanks to troop 1955 for the WHEY? cute card! Our hearts are warm ? Always here to support future female entrepreneurs (especially when they have cookies )
2/26/18 #milkfarmlunch • CAPRESE: fresh mozzarella, basil + marcona almond pesto, oven roasted tomatoes, & cracked black pepper on ficelle • CHORIZO: idiazabal cheese, mama lil's pickled peppers, cilantro, & chives on ficelle • MUFFALETTA: salami rosa, muffaletta mix (Louisiana olive salad), butter lettuce, fresh mozzarella, & aioli on ciabatta • PORK OR TURKEY MELT: Nduja (spicy salami spread), roasted shallots, roasted tomatoes, fresh basil, & 5 types of Italian cheese on multigrain • SIGNATURE GRILLED CHEESE
2/26/18 #milkfarmlunch • CAPRESE: fresh mozzarella, basil + marcona almond pesto, oven roasted tomatoes, & cracked black pepper on ficelle • CHORIZO: idiazabal cheese, mama lil’s pickled peppers, cilantro, & chives on ficelle • MUFFALETTA: salami rosa, muffaletta mix (Louisiana olive salad), butter lettuce, fresh mozzarella, & aioli on ciabatta • PORK OR TURKEY MELT: Nduja (spicy salami spread), roasted shallots, roasted tomatoes, fresh basil, & 5 types of Italian cheese on multigrain • SIGNATURE GRILLED CHEESE
?Hunter eating beef ? rib : Me eating cheese ?. Same-same, but different.
Tonight's class was a hit! How to Build a Cheese Board with Milkfarm Cheesemongers was sold out? tonight. Thanks to all who signed up! We hope you enjoyed the class and are now well equipped to make your parties and holidays gatherings ? #cheesetastic ?
Shout out to our buddies at @erbpublichouse for making this beautiful and delicious dish called Peas & Carrots?. That miso-cashew butter was insanely delicious. Had it last night and can't stop thinking about it. Do yourself a favor and try it before they change the menu! #friendsinfood #peasplease #nela #eaglerock
?Feeling chilly? Turn up the heat with Zoe's Ghost Pepper Salami ? ———- 2/25/18 #milkfarmlunch •CAN'T STOP THE BEET!: roasted beets, fromage blanc, roasted pistachios, spinach, olive oil on ficelle •FRITTATA: smoked pork frittata, basil almond pesto, pecorino, spinach on ficelle •THE CLAUDINE: wine cured salami, comté, beurremont butter, fresh cucumbers, cracked black pepper on ficelle •BLT: applewood smoked bacon, provolone, tomatoes, spinach, basil almond pesto on olive bread •PORK LOIN BAHN MI: house roasted pork loin, banh mi pickles, thai chili aioli, greens, pantaleo, truffle mousse on ciabatta •GRILLED CHEESE •COOKIES
?Feeling chilly? Turn up the heat with Zoe’s Ghost Pepper Salami ? ———- 2/25/18 #milkfarmlunch •CAN’T STOP THE BEET!: roasted beets, fromage blanc, roasted pistachios, spinach, olive oil on ficelle •FRITTATA: smoked pork frittata, basil almond pesto, pecorino, spinach on ficelle •THE CLAUDINE: wine cured salami, comté, beurremont butter, fresh cucumbers, cracked black pepper on ficelle •BLT: applewood smoked bacon, provolone, tomatoes, spinach, basil almond pesto on olive bread •PORK LOIN BAHN MI: house roasted pork loin, banh mi pickles, thai chili aioli, greens, pantaleo, truffle mousse on ciabatta •GRILLED CHEESE •COOKIES