Author Archives: Milkfarm
3/26/18 #milkfarmlunch SMOKED PORK LOIN: slaw of pickled fennel, herbs, cabbage, & red bell peppers, aioli, Parmigiano Reggiano, & Pantaleo cheese on ciabatta • VEGGIE: pea tendrils, cucumber, chives, fresh goat cheese, cracked black pepper, & extra virgin olive oil on ficelle • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE
Spring has sprung! Come by and grab a veggie sandwich if you feelin' fresh ? 3/25/18 #milkfarmlunch •PEA TENDRIL: fresh cucumbers, fromage blanc, chopped chives, cracked black pepper, and EVOO on ficelle •HBB: Jambon du Paris, fromage de meaux, cracked black pepper, and herbed butter on ficelle •MUFFALETTA: salami rossa, mortadella, muffaletta (olive salad from Louisiana) butterleaf lettuce, fresh mozzarella, garlic aioli, chopped herbs, EVOO, and cracked black pepper on ciabatta •PROSCUITTO: fresh pecorino, oven roasted tomatoes, basil almond pesto, and arugula on multigrain
Spring has sprung! Come by and grab a veggie sandwich if you feelin’ fresh ? 3/25/18 #milkfarmlunch •PEA TENDRIL: fresh cucumbers, fromage blanc, chopped chives, cracked black pepper, and EVOO on ficelle •HBB: Jambon du Paris, fromage de meaux, cracked black pepper, and herbed butter on ficelle •MUFFALETTA: salami rossa, mortadella, muffaletta (olive salad from Louisiana) butterleaf lettuce, fresh mozzarella, garlic aioli, chopped herbs, EVOO, and cracked black pepper on ciabatta •PROSCUITTO: fresh pecorino, oven roasted tomatoes, basil almond pesto, and arugula on multigrain
We're here! The sky is clear! Come hungryyy! ? 3/24/18 #milkfarmlunch •VEGGIE: fromage blanc, fresh avocado, roasted tomatoes, shaved cucumbers, herbs, baby spinach, olive tapenade, roasted garlic aioli, on ciabatta •MUFFALETTA: chopped olives, salami rosa, mortadella, fresh mozzarella, butter leaf, roasted garlic aioli, on ciabatta •PROSCIUTTO: marcona almond pesto, roasted tomatoes, young pecorino, arugula, aioli on olive bread •TURKEY MELT: sundried tomato fennel relish, fresh herbs, smoked mozzarella, holey cow cheese, roasted garlic aioli on multigrain •GRILLED CHEESE •COOKIES
We’re here! The sky is clear! Come hungryyy! ? 3/24/18 #milkfarmlunch •VEGGIE: fromage blanc, fresh avocado, roasted tomatoes, shaved cucumbers, herbs, baby spinach, olive tapenade, roasted garlic aioli, *toasted* on ciabatta •MUFFALETTA: chopped olives, salami rosa, mortadella, fresh mozzarella, butter leaf, roasted garlic aioli, *toasted* on ciabatta •PROSCIUTTO: marcona almond pesto, roasted tomatoes, young pecorino, arugula, aioli on olive bread •GRILLED CHEESE •COOKIES
Eagle Rock is ebbin' and flowin'! Friends and Family night at @pienconepizza was lovely! Thank you and congrats to Michelle and Corey of @fourcafefresh for this new venture. Such a beautiful space!…Grand Opening coming soon Keep an eye out for opening day cause it's gonna be great!!
Meet Durrus! This Neal's Yard cheese is made by a mother/daughter duo in Cork, Ireland. It's a pasteurized, washed rind cheese that tastes like soft, buttery, perfect scrambled eggs and we can't get enough of it. This is just one of many Neal's Yard goodies that we currently have in the shop. 03/23/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, herbed butter, & cracked black pepper on ficelle 2) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, butter, & cracked black pepper on ficelle 3) PROSCUITTO: garlic aioli, young pecorino, oven roasted tomatoes, arugula, & pesto on multigrain 4) VEGGIE: fromage blanc, fresh basil, spinach, oven roasted tomatoes, avocado, cucumber, olive tapenade, & garlic aioli on ciabatta 5) MILKFARM GRILLED CHEESE
Meet Durrus! This Neal’s Yard cheese is made by a mother/daughter duo in Cork, Ireland. It’s a pasteurized, washed rind cheese that tastes like soft, buttery, perfect scrambled eggs and we can’t get enough of it. This is just one of many Neal’s Yard goodies that we currently have in the shop. 03/23/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, herbed butter, & cracked black pepper on ficelle 2) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, butter, & cracked black pepper on ficelle 3) PROSCUITTO: garlic aioli, young pecorino, oven roasted tomatoes, arugula, & pesto on multigrain 4) VEGGIE: fromage blanc, fresh basil, spinach, oven roasted tomatoes, avocado, cucumber, olive tapenade, & garlic aioli on ciabatta 5) MILKFARM GRILLED CHEESE
NEW/LIMITED WINE ALERT! Jumping Juice is a funky, natural, cloudy rosé from Australia that's basically a magical potion and we can't stop obsessing over it! And, we were only able to snag TWO bottles of it. Get it while it's here! 03/22/2018 #milkfarmlunch 1) SPECK: double creme Brie, arugula, fig jam, & EVOO on ficelle 2) VEGGIE: kale pesto, oven roasted tomatoes, fresh basil, & provolone on ficelle 3) MUFFALETTA: baby kale, salami rosa, fresh mozzarella, & garlic aioli on ciabatta 4) TURKEY MELT: sundried tomato fennel relish, garlic aioli, smoked mozzarella, & fontina on multigrain 5) MILKFARM GRILLED CHEESE
