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← Fresh #Italian burrata has just arrived! ???? Jazz up your #pizza night or whip up some #crostini for the weekend ?Today’s #milkfarmlunch menu! (Saturday, 08/06/16) •••• 1) Speck on multigrain – whole seed Dijon, Bayonne ham, fingerling potatoes, cornichons, shallots, chives, chive butter, & fontina cheese ••• 2) Salami Rosa on ciabatta – salami rosa, spicy coppa, wine cured salami, muffaletta mix, aioli, fresh mozzarella, & arugula ••• 3) Summer melt on ciabatta – pork loin, zucchini, oven roasted tomato, corn, smoked mozzarella, holy cow, aioli, & romesco ••• 4) Ham & Fig on ficelle- French ham, fromage blanc, wildflower honey-glazed figs, & crushed Marcona almonds ••• 5) Fig & Fromage blanc (veggie) on ficelle- fromage blanc, wildflower honey-glazed figs, & crushed Marcona almonds ••• 6) Radish Greens (veggie) on ficelle – chive butter, radish greens, radishes, salt & pepper, chopped pistachio, radish pesto ••• 7) Grilled cheese on country bread – three artisinal cheese, caramelized shallots, leeks, and onions, butter, salt & pepper ••• 8) House Mac&Cheese- three raw artisinal cheeses, creme fraiche, raw organic milk, organic semolina pasta, topped with fried bread crumbs ••• Today’s side: cous cous salad →
