Aug 30, 2014 #milkfarmlunch 1)prosciutto, cherry mostarda & pilota on ficelle 2)coppa (salame) sundried tomato – fennel relish, mozzarella & arugula on ficelle 3)grilled cheese 4)mac n cheese 5)french ham, pickled red onion, roasted tomato, greens, dijon, aioli & prima donna gouda on potato rosemary 6)turkey press, idiazabal, red onion marmalade, thai chili aioli on chiabata 7)veggie: sundried tomato – fennel relish, mozzarella & arugula on ficelle 8)side salad: garbanzo beans, fresh herbs, kale, snap peas & shaved parmigiano reggiano