Ardi Gasna means “ewe’s cheese” in Basque, which is exactly what this is! This beautiful cheese is super savory and nutty, with an almost crunchy texture that is very unique. Paired with dark berry jam, this is a perfect cheese to enjoy in the late summer! — 08/21/2019 #milkfarmlunch 1) APPLE: honey-thyme roasted apples, Beurremont butter, toasted walnuts, & Idiazabal on baguette 2) THE CLAUDINE: wine-cured salami, herbed butter, fresh cucumber, cracked black pepper, & Gruyere on baguette 3) SPICY BEEF: garlic aioli, Hook’s 2 year cheddar, fresh herbs, Mama Lil’s pickled peppers, Parmigiano, greens, & chimichurri on baguette 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Ardi Gasna means “ewe’s cheese” in Basque, which is exactly what this is! This beautiful cheese is super savory and nutty, with an almost crunchy texture that is very unique. Paired with dark berry jam, this is a perfect cheese to enjoy in the late summer! — 08/21/2019 1) APPLE: honey-thyme roasted apples, Beurremont butter, toasted walnuts, & Idiazabal on baguette 2) THE CLAUDINE: wine-cured salami, herbed butter, fresh cucumber, cracked black pepper, & Gruyere on baguette 3) SPICY BEEF: garlic aioli, Hook’s 2 year cheddar, fresh herbs, Mama Lil’s pickled peppers, Parmigiano, greens, & chimichurri on baguette 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???