According to legend, Valençay was originally produced in a perfect pyramid shape. Napoleon, who had just returned to France after a disastrous loss in Egypt, was reminded of this by the shape of the cheese, and therefore sliced off the top with his sword. Nowadays, Valençay brings us nothing but joy, as this classic Loire ash-ripened goat cheese is dense, fudgy, bright, and pairs perfectly with a crisp French rosé — 02/02/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)