9/3/16 #milkfarmlunch •ROAST BEEF: gorgonzola, watercress, red onion marmalade on ficelle •THE COLD CUT: mortadella, genoa salami, holey cow cheese, house pickled giardinera on country •TURKEY: smoked paprika, aioli, kale slaw w/cilantro, fresh herbs, pantaleo on ciabatta •SUNDAY BRUNCH: egg soufflé, applewood smoked bacon, oven roasted tomatoes, butter, cheddar on multigrain •SIDE: kale caesar w/ bacon herbed croutons •GRILLED CHEESE •MAC n CHEESE •COOKIES (you know the ones!) #nela #pickledveggies #freshbakedbread #rations #relaxation #comeandgetit