9/28/17 #milkfarmlunch • SALAMI COTTO: heirloom tomatoes, kale pesto, fresh mozzarella, herbs, & olive oil on ciabatta • CUCUMBER RADISH: Beurremont butter, fresh herbs, salt, & pepper on ficelle • SMOKED PORK LOIN: oven roasted tomatoes, pickled peppers, cilantro, & garlic aioli on ficelle • SPECK & FIGS: double cream Brie, & olive oil on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

9/28/17 #milkfarmlunch • SALAMI COTTO: heirloom tomatoes, kale pesto, fresh mozzarella, herbs, & olive oil on ciabatta • CUCUMBER RADISH: Beurremont butter, fresh herbs, salt, & pepper on ficelle • SMOKED PORK LOIN: oven roasted tomatoes, pickled peppers, cilantro, & garlic aioli on ficelle • SPECK & FIGS: double cream Brie, & olive oil on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE