9/25/16 #milkfarmlunch •SQUASH MELT: roasted delicata, roasted shallots, sautéed kale, chopped roasted pistachios, garlic aioli, holey cow cheese & smoked mozzarella on multigrain •ROAST BEEF MELT: braised watercress & shallots, fennel, black garlic aioli, fontina and ciabatta •BRESAOLA: fresh cucumbers, lemon artichoke tapenade, fromage blanc goat, arugula on ficelle •GRILLED CHEESE •MAC n CHEESE #nela #grilled #melted #smoked Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
