9/24/16 #milkfarmlunch CUBANO: pork loin, ham, Swiss cheese, spicy aioli, mustard, & pickles toasted on country bread • GRILLED VEGGIE: zucchini, eggplant, tomatoes, shallots, fennel, basil, holey cow cheese, smoked mozzarella, & paprika aioli on multigrain • CRISPY PROSCIUTTO: oven roasted tomatoes, fresh basil, & fresh mozzarella on ficelle • TURKEY: pâté, banh mi pickles, herbs, arugula, garlic aioli, & pantaleo cheese on ciabatta • HONEY ROASTED PEARS: watercress, St Agur blue cheese, butter, & crushed Marcona almonds on ficelle • MILKFARM GRILLED CHEESE • MAC & CHEESE #sandwichtime Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)