9/23/17 #milkfarmlunch FIG & SPECK: double cream Brie, onion jam, & greens on fig walnut bread • TURKEY: heirloom tomatoes, pickled red onion, butter leaf lettuce, classic aioli, parsley, grain mustard, & Hook's 2 year cheddar on ciabatta • PORK LOIN MELT: tart cherry mostarda, beurremont butter, Holey cow cheese, & smoked mozzarella on ciabatta • CHORIZO MELT: pork loin, oven roasted tomatoes, herbs, classic aioli, & queso romero on multigrain • RADISH: fresh cucumber, radish top pesto & fromage blanc, herb butter, & greens on ficelle • LANDRAUCHSCHINKEN: Landaff cheese, chopped hazelnuts, aioli, greens, & extra virgin olive oil on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)