9/23 #milkfarmlunch • MUFFALETTA: salami rosa, salami genoa, fresh mozzarella, arugula, muffaletta mix on ciabatta, classic aioli • TURKEY: fresh goat cheese, parsley, cucumbers, lemon artichoke tapenade, arugula, oven roasted tomatoes • SPECK: honey roasted pears, blue cheese, watercress, butter on ciabatta • HONEY ROASTED PEARS: watercress, st agur blue cheese, butter, crushed marcona almonds on ficelle • SALAMI: radish, cucumber, butterleaf, chive butter, garlic aioli, holey cow cheese on multigrain • SIDE: potato salad with bacon, classic aioli, mustard seeds, arugula and piave • GRILLED CHEESE • MAC AND CHEESE • COOKIES #sandwichtime #nelalunch Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)