9/22/17 #milkfarmlunch BOCARONES: Spanish white anchovies, fried tomato sauce, cilantro, greens, queso romero, & olive oil on ficelle • JAMON SERRANO: idiazabal cheese, membrillo, Marcona almonds, & extra virgin olive oil on ficelle • TURKEY MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)