9/2/17 #milkfarmlunch AVOCADO VEGGIE: oven roasted tomatoes, cucumber, greens, beurremont butter, fresh herbs, garlic aioli, & holey cow cheese on multigrain • FIG & TURKEY: fresh figs, Gorgonzola, onion jam, & greens on fig walnut bread • THE CLAUDINE: salami, beurremont butter, Swiss cheese, cucumbers, & cracked pepper on ficelle • CUBANO: French ham, roasted pork, pickles, Swiss cheese, garlic aioli, & spicy mustard on ciabatta • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)