9/21/17 #milkfarmlunch •SALAMI: salami rossa, fresh mozzarella, heirloom tomatoes, arugula, aioli, and @domsfoods walnut basil pesto on ciabatta •FIG: fresh figs, roasted pistachios, fresh goat cheese, arugula, and onion jam on ficelle •THE CLAUDINE: wine cured salami, Beurremont butter, comté, fresh cucumbers, and cracked pepper on ficelle •GRILLED CHEESE •MAC N CHEESE

9/21/17 #milkfarmlunch •SALAMI: salami rossa, fresh mozzarella, heirloom tomatoes, arugula, aioli, and @domsfoods walnut basil pesto on ciabatta •FIG: fresh figs, roasted pistachios, fresh goat cheese, arugula, and onion jam on ficelle •THE CLAUDINE: wine cured salami, Beurremont butter, comté, fresh cucumbers, and cracked pepper on ficelle •GRILLED CHEESE •MAC N CHEESE