9/21 Lunch #milkfarmlunch 1) prosciutto, fennel apricot chutney, idiazabal, evoo on ficelle 2) pork loin, muffaletta kale slaw, spicy aioli, holey cow on ciabatta 3) rare beef, demi glacé aioli, piave, Dijon, pickled red onion tomato, arugula on potato rosemary 4) all American grilled cheese with leeks, shallots and onions on stone ground wheat 5) side: red quinoa, kale, tomato, mozzarella, herbs, pickled squash, sherry vinegarette 6) Mac and cheese

9/21 Lunch #milkfarmlunch 1) prosciutto, fennel apricot chutney, idiazabal, evoo on ficelle 2) pork loin, muffaletta kale slaw, spicy aioli, holey cow on ciabatta 3) rare beef, demi glacé aioli, piave, Dijon, pickled red onion tomato, arugula on potato rosemary 4) all American grilled cheese with leeks, shallots and onions on stone ground wheat 5) side: red quinoa, kale, tomato, mozzarella, herbs, pickled squash, sherry vinegarette 6) Mac and cheese