9/2 #milkfarmlunch • ROAST BEEF: gorgonzola, watercress and red onion marmalade on ficelle • PORK LOIN: smoked paprika aioli, kale slaw with cilantro, fresh herbs, campo del montalban on ciabatta • EGG SALAD: chive butter, watercress, herbs, and piave cheese on multigrain bread • GRILLED CHEESE: blend of three american cheeses on stoneground whole wheat bread • KALE CAESAR SALAD with bacon herbed croutons • MAC AND CHEESE #nelalunch #comeandgetit #yum