9/19/16 #milkfarmlunch CUCUMBER: goat fromage blanc, watercress, chives, egg yolks on ficelle • TURKEY: pâté, Banh Mi pickles, herbs, arugula, garlic aioli, pantaleo cheese on ciabatta • SPECK MELT: cornichons, Raclette, shallots, garlic, chives, aioli, grain mustard on multigrain • MILKFARM GRILLED CHEESE • MAC & CHEESE #crazyforcheese Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)