9/17 #milkfarmlunch • LARDO: wild flower honey, roasted almonds, arugula, shaved piave, olive oil on ficelle • TURKEY OR PORK LOIN: pâté, banhmi pickles, fresh herbs, garlic aioli, greens and pantaleo cheese on ciabatta • PORK OR BEEF: gorgonzola dulce, red onion marmalade, and watercress on ficelle • SUNDRIED TOMATO FENNEL: relish melt with pork loin and garlic aioli on multigrain • VEGGIE: fresh goat cheese, herb salad, cucumbers, oven roasted tomatoes, artichoke arugula and french butter on multigrain • SPECK MELT: cornichons, raclette, shallots, garlic chives, aioli and grain mustard on country bread #nela #sandwichtime Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)