9/13 #milkfarmlunch • ROAST BEEF: horseradish aioli, butterleaf, red onion, holey cow, radishes, parsley on multigrain • SALAMI: classic aioli, salami cotto, genoa salami, chopped kale, muffaletta, fresh mozzarella on ciabatta • JAMON SERRANO: manchego, lemony quince jam, olive oil on ficelle • GRILLED CHEESE • MAC AND CHEESE • SIDE: carrot tomato bisque w/crostini #nela #lunchtime